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Freezing beverage containing lotus seed and chrysanthemum and its preparation method

A technology of frozen drinks and lotus seeds, which is applied in food preparation, frozen desserts, food science, etc., can solve the problems of unseen frozen drinks and achieve the effect of increasing the taste

Inactive Publication Date: 2008-11-19
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are very few food types that effectively combine chrysanthemum and lotus seeds, and there are no frozen drinks containing these two ingredients at the same time in the cold drink market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0034] The following chrysanthemum soup and lotus seed soup and the preparation method of lotus seeds:

[0035] Preparation of chrysanthemum soup: boil 1 kg of chrysanthemum + 50 kg of water for 5 minutes, add water after boiling, keep the water at 50 kg, filter and take the filtrate for later use;

[0036] Preparation of lotus seed soup: boil 5 kg of lotus seeds + 50 kg of water for 5 minutes, add water after cooking, keep the water at 50 kg, filter and take lotus seeds and filtrate for later use.

Embodiment 1

[0037] The components of embodiment 1. frozen drink of the present invention and content (%wt) thereof are:

[0038] White granulated sugar 9%, syrup 3%, lotus seed soup 5%, chrysanthemum soup 5%, lotus seed 4%, monoglyceride 0.15%, the remaining water (make up 100%).

[0039] Preparation method: mix white sugar, syrup and stabilizer, heat and boil, when the heating temperature reaches 75°C, add lotus seed soup and chrysanthemum soup, stir evenly, then homogenize, add lotus seeds, sterilize, cool, injection mold, Freeze, unmold.

[0040] If it is made into the form of popsicles, then: stir evenly→homogenize→sterilize (85°C, 15-30S)→cool (2-4°C)→injection mold→insert chopsticks→freeze→release→package.

Embodiment 2

[0041] The component of embodiment 2. frozen drinks of the present invention and content (%wt) thereof are:

[0042] White granulated sugar 45%, fructose syrup 8%, lotus seed soup 7%, chrysanthemum soup 7%, lotus seed 5%, monoglyceride 0.15%, make up 100% with water.

[0043] Preparation method: mix white sugar, syrup and stabilizer, heat and boil, when the heating temperature reaches 75°C, add lotus seed soup and chrysanthemum soup, stir evenly, then homogenize, add lotus seeds, sterilize, cool, injection mold, Freeze, unmold.

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PUM

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Abstract

The invention provides a frozen beverage containing lotus seeds and chrysanthemum flowers. The chrysanthemum flower frozen beverage comprises the following components by weight: 10-60% of sweet substance, 2-7% of lotus seed soup, 2-7% of chrysanthemum flower soup, 3-5% of lotus seeds, and 0.05-0.2% of stabilizer. The sweet substance is selected from one of sucrose, syrup and sucrose or the combination thereof. The frozen beverage has health promoting functions of relieving summer-heat, promoting secretion of body fluid and quenching thirst, and clearing away heat and toxic material; the formulation is reasonable; the frozen beverage is conveniently used for food and serves the health promoting function for consumers when drinking the frozen beverage.

Description

technical field [0001] The invention provides a frozen drink, especially a frozen drink added with dietotherapy and health care ingredients. Background technique [0002] At present, there are many types of frozen drinks available on the market, and all businesses are seeking new breakthroughs in packaging, structure, and taste. In recent years, there have not been many innovations in the taste and composition of frozen drinks, mainly because The batching component of common frozen drink (taking popsicle as example) is: white granulated sugar, fructose syrup (starch syrup) etc., add trace stabilizer, essence and pigment, deploy into the popsicle of various tastes. Existing frozen drink ingredients have almost no significant difference except for the proportion, used flavors, pigments and other additives. Therefore, cause existing frozen drink taste to be single, only play the effect of relieving summer as the solid drink of relieving summer heat. [0003] Medicine and food...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/52A23G9/36A23G9/48A23G9/32A23L2/38A23L1/29A23L33/00
Inventor 温红瑞张冲蔡桂林富凯
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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