30results about How to "Silky" patented technology

The invention relates to the textile technology field, in particular to a terylene super fine denier double-faced short floss textile and a production method thereof; the terylene super fine denier double-faced short floss textile is characterized in that: polyester yarns or poly / nylon composite yarns with 0.42dtex and / or 0.58dtex or lower than the specification of the single-fiber fineness are adopted as felted yarn raw material, polyester FDY or polyester DTY with 55.5dtex-111dtex is used as bottom yarns; the invention further discloses a production method of the terylene super fine denier double-faced short floss textile. The terylene super fine denier double-faced short floss textile in the invention has the advantages that: 1) the textile has super smoothness, the single-fiber fineness reaches 0.42dtex and 0.58dtex, the advanced printing and dyeing process is adopted, so as to ensure the super smoothness, really achieve the purpose that the touch sense is more comfortable than the feeling of touching baby skins and have excellent fitting performance; 2) the textile has strong heat retention, the texture structure is compact and can reach 36 stitches per hour; 3) the textile has super long using cycle, the weaving structure is contact without depilation and balling-up, and the anti-tearing strength is high.

The invention discloses a method for improving the usability of a short tobacco stem. The method comprises the following steps: carrying out primary roller stem moistening, stem storage, primary stem pressing, stem roasting and storage; then sending the short tobacco stem to stem-making silk yarn for carrying out washing with water, secondary roller stem moistening, secondary stem evaporation, secondary stem pressing, stem shred cutting, stem shred material adding and stem shred expansion and drying. After the short tobacco stem is pretreated by a pre-pressing and thin-pressing thin-cutting technology, the stem shred usability is improved obviously; the shred shape of a stem shred is good, and is closer to the shape of a leaf shred; and the content of the stem block of a tobacco stem label is low, which is good for the uniform doping and combustion effect of the stem shred; the tobacco stem shred has the advantages of light woodiness few impurities, tiny irritation, tiny fragrance loss and the like, and the sensory quality of the cigarettes is improved; and the method is simple, direct and feasible, and can be realized in the existing tobacco-stem-made silk yarn and re-roasting plant.

The invention relates to a power supply control switch which comprises a panel, a switch system and a back seat, wherein a button transmitting external pressure is arranged on the panel, the switch system is installed between the back seat and the panel, and a conductive edge column I, a conductive edge column II and a conductive supporting frame are installed at the bottom of the back seat. The power supply control switch is characterized in that the switch system is of a self-reset reciprocating type switch structure and comprises a press block component, a balance component, a seesaw, neutrons and a springboard. The provided power supply control switch aims to have the technical advantages that service life is long, transmission of the parts of the switch system is stable in a moving process, control over a power supply by the switch system is high in stability, connecting among all the parts is achieved by fully adoption of button placement matching among the parts, producing and installing efficiency is improved, and the power supply control switch is convenient to assemble and disassemble in a using process and is in line with the design concept of modern industrial production.

Disclosed is a method for producing a cheese-containing food, comprising a step (1) for heating a soft cheese-containing mixture, which contains 70-100 mass% of a soft cheese, with a Joule heater and a step (2) for stirring the heated soft cheese-containing mixture under shearing with a high-speed shear cooker, wherein a series of procedures including the steps (1) and (2) is carried out twice or more. According to this method, a cheese-containing food having sufficiently good qualities, such as smooth meltability in mouth and good flavor, can be produced by using a starting material having a high soft cheese content.

The invention provides an all-cotton jacquard poplin fabric, which is formed by interweaving warp and weft yarns. The fabric has a jacquard structure, the warp yarns are selected from 50S bright blue CPT and 50S additive white CPT, the weight ratio of the raw materials is (110-115) : (18-22), and the weft yarns are selected from the 50S additive white CPT. The all-cotton jacquard poplin fabric disclosed by the invention has the following technical effects: (1) the fabric has a compact structure, a light and thin texture, glittering and translucent burnish, smooth hand feeling and a silk sense; and (2) the color is reasonably designed, and is plain, neat and refined.

The invention provides silicone-oil-free conditioning and refreshing shampoo. The shampoo is prepared from components in percentage by mass as follows: 0.1%-5% of keratin, 0.5%-15% of a cationic softener, 0.1%-8% of fructose, 0.1%-1% of hyaluronic acid or a hyaluronic acid derivative, 1%-20% of light grease, 8%-10% of a surfactant, 0.3%-1.5% of an acid-base conditioner, 1%-2% of a thickener, 0.1%-0.4% of ammonium chloride and 37.1%-88.2% of deionized water. The shampoo can soften hair and improve gloss of the hair under the condition that no silicone oil ingredients are added and can repair damaged hair.