56results about How to "Reduce microbial growth" patented technology

The present invention provides antimicrobial solutions that comprise at least one alcohol, at least one antimicrobial agent and at least one chelator and / or anticoagulant. Also provided are methods for rapidly reducing a microbe or a virus from surfaces including surfaces of indwelling medical devices and organic surfaces such as skin and sutures, and inorganic surfaces such as hospital equipment, pipelines etc.

A flexible hygienic remote control enclosure to protect against contamination of the remote control and to reduce cross contamination between users of the remote control. The remote control is placed through an open end into a flexible, at least partially clear, enclosure. After enclosing the remote control, the open end of the enclosure is closed, and the enclosure is permanently sealed by either adhesive, heat, chemical, mechanical, or other means. The permanent seal makes the enclosure tamper evident, as the enclosure must be stripped off of the remote controller in order to access the controller. The enclosure may be formed of material having antimicrobial qualities to further reduce microbial activity on the surface of the enclosure. The enclosure may be formed with at least one vacuum attachment device to allow removal of fluid, such as air, from the sealed enclosure.

Organic matter is converted into a composition or outcome after it is deemed to be waste but before it is finally disposed of or used, for example as compost. One outcome is a solid of substantially fixed shape made of the pieces of organic matter, optionally bound together with a binder. The outcome is dry enough to substantially reduce microbial growth and related odors. The outcome is more convenient to handle and less offensive than raw organic waste and so encourages users to divert organic waste from other garbage and to participate in composting or other programs. The outcome can also be kept in the home or garage for extended periods of time without creating intolerable odors and so the user may take garbage to the curb less often than once a week. Processes for making outcomes involve reducing raw organic waste to pieces, drying the raw organic waste and, optionally mixing the pieces with a binder or water, forming the mixture into a shape and drying the formed mixture into a solid. Apparatuses for performing the processes may include a portable receiving module that interacts with a processing module. The outcomes decompose when exposed to the weather and may be used privately, for example as compost, or exchanged for consideration to an organization.

The invention discloses an atmosphere controlled ice-temperature fresh-keeping method for food. The method comprises the following steps: (1) removing impurities from raw materials; (2) spraying a disinfectant; (3) decontaminating with gas; (4) bagging and performing atmosphere control; (5) cooling; and (6) performing heat insulation and preservation. The method has the advantages that with two decontaminating processes of spraying the disinfectant and decontaminating with gas, microorganisms are controlled well; with manners of vacuumizing or charging nitrogen or carbon dioxide gas, the growth of microorganisms is retarded; when the raw materials and crushed ice in a weight ratio of (1:0.2) to (1:3) are spread in a heat preservation box for ice-temperature preservation, the growth of microorganisms is slow, the nutrient loss is small, and the food quality is good.

The present invention relates to beverage dispense systems and methods. The systems comprise a beverage line having a distal end connectable to a beverage supply for transporting beverage from the beverage supply to a dispense font at a dispensing site. They also include a cooler for cooling beverage. The beverage line comprises a first beverage line portion extending from the distal end to the cooler within a first insulated carrier. The first insulated carrier comprises a first cooling line for transporting cooling medium through the first insulated carrier so as to allow heat exchange between the cooling medium in the first cooling line and the beverage in the first beverage line portion.

Systems and methods for controlling the temperature of items such as a sample in a vessel or a specimen, in a thermal bath using thermally efficient pellets as the thermal media. The pellets are typically oblong metallic or oblong metallic-coated pellets with rounded edges, a hardened surface, a smooth polished finish, and characteristics that enable efficient thermal communication between the bath's thermal source, the pellets, and the items that are inserted into the mass of pellets. Further, the pellets are dry and moisture and gas impermeable, and they resist microbial growth and are readily decontaminated by several methods including applying an antimicrobial compound to the pellets. The thermal source is controlled to achieve the desired temperature of the items inserted into the pellets.

An apparatus for producing a solid of organic waste by reducing raw organic waste to pieces and processing those pieces to form a solid.