The invention discloses a pepper spring advanced cultivation field management method, comprising the following steps of (1) temperature adjustment: after field planting, plastic films tightly cover a
greenhouse, and grass felts additionally cover the
greenhouse at night; (2) watering and intertillage: after field planting and
seedling survival, seedlings are water once more according to the
soil moisture content, namely, the hardening of seedlings is carried out, and the intertillage is carried out for three times during hardening the seedlings; (3) topdressing: after field planting and before blooming, if the soil is lack of
fertilizer, topdressing is carried out once, 10kg of
nitrogen phosphorus and
potassium compound
fertilizer or
urea are applied in every 667 square meters; (4)
pruning and support erection: when first grown pepper is borne steadily, branches and lower lateral branches are all removed in time, the
nutrition of main branches is prevented from being seized, and the development of fruits is not influenced; (5)
growth regulator application: in the initial stage of blooming, a
growth regulator is applied in order to prevent flower dropping and increase the fruit setting rate; (6) harvesting: the price of spring advanced pepper is higher in the early period, and the pepper can be sold in time when the market price is higher according to the growing condition of the fruits. The pepper spring advanced cultivation field management method is high-temperature-resistant,
virus-resistant, strong in growth vigor, centralized in fruiting, and capable of fruiting a pepper variety with big fruits, thick pulp and more frigostabile property and increasing yield, the commodity grade can be improved,
disease prevention is facilitated, the continuous selling of products is facilitated, the flower, fruit and leaf dropping of pepper is avoided, and the local economic benefit is greatly improved.