The invention relates to a steamed stuffed bun stuffing composite condiment. The condiment comprises compositions in parts by weight: 15-25 parts of edible salt, 5-15 parts of monosodium glutamate, 5-15 parts of starch, 1-3 parts of black pepper, 5-15 parts of Illicium verum, 6-10 parts of foeniculum vulgare, 5-15 parts of onion powder, 2-6 parts of garlic powder, 2-6 parts of ginger powder, 6-10 parts of cinnamomum tamala, 2-6 parts of alpinia officinarum Hance., 1-2 parts of clove, 3-7 parts of dried orange peel, 0.5-1.5 parts of tsaoko fruit, 0.1-0.3 part of angelica dahurica, 0.5-1.5 parts of rhizoma kaempferiae, 0.5-1.5 parts of pepper, 0.5-1.5 parts of cuminum cyminum, 0.5-1.5 parts of laurel leaf and 0.1-0.5 part of silicon dioxide. The steamed stuffed bun stuffing composite condiment has unique taste and also has pure natural nutrition compositions, and is palatable in saltiness degree, protruding in delicate flavor, nose-greeting in fragrance, abundant in nutrition and delicious in taste. Also, the employed food materials are common materials in the market, and therefore the composite condiment is low in cost and has wide market prospect.