The invention discloses bright-surface
pectin powder with yellow peaches. The bright-surface
pectin powder comprises the following components in parts by weight: 35-40 parts of
maltodextrin, 25-30 parts of white granulated
sugar, 20-25 parts of
maltitol, 15-20 parts of yellow peach
powder, 1-1.5 parts of
pectin, 0.3-0.5 part of
citric acid, 0.3-0.4 part of a yellow peach essence, 0.1-0.15 part of
sodium citrate and 0.02-0.04 part of
gardenia yellow, and is prepared by batching and mixing. When the bright-surface pectin powder is used for manufacturing bright-surface pectin with yellow peaches, the process is simple, convenient and fast; the bright-surface pectin with yellow peaches can be manufactured by the following steps: under fast stirring, slowly adding the bright-surface pectin powder into quantitative hot water with the temperature of more than 80 DEG C, dissolving and stirring uniformly. The manufactured bright-surface pectin with yellow peaches is bright in color; after the bright-surface pectin with yellow peaches is spread on a cake, the bright effect is obvious, the color is smooth and natural, the hanging and
coating properties are good, the pectin is unlikely to flow after
coating, the taste is fresh and fine, the sour and sweet degree is moderate, the
flavor of yellow peaches is pure and strong and induces the
appetite. Since the bright-surface pectin powder is a powdery product, the storage and the management are easy.