Caramel bright-face pectin powder

Abstract

The invention relates to caramel bright-face pectin powder which comprises, by weight, 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 2-4 parts of caramel pigment, 1-1.5 parts of pectin, 0.3-0.5 part of calcium gluconate and 0.3-0.4 part of caramel essence which are mixed. The caramel bright-face pectin powder is simple, convenient and fast in making red date bright-face pectin. The made caramel bright-face pectin is bright in color, evident in brightness effect after coating the surface of a cake, bright and natural in color, good in hanging and coating performance, less prone to flowing after coating, smooth and fine in taste, rich in caramel flavor and capable of stimulating appetite. Due to the fact the caramel bright-face pectin can be immediately made according to the required amount and immediately used, the preservation problem of residual products can be avoided, and the caramel bright-face pectin powder is easy to store and preserve.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to brightening pectin powder, in particular to caramel brightening pectin powder. Background technique [0002] Bright pectin, also known as mirror pectin or mirror fruit paste, is mainly used for decoration or modeling on the surface of bakery products such as mousse cakes and cream cakes. It can be directly applied to the surface of cakes, which will form a thinner gloss on the surface of the products Layer, not only increases the bright effect, but also has the function of moisturizing and prolonging the shelf life of food, and will bring a bright and dazzling special decorative effect to the cake. [0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at on...

AI Technical Summary

Problems solved by technology

[0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at one time, and the bright pectin has many colors and flavors, which is basically not universal. Generally, the color and taste of the bright pectin need to be selected according to the characteristics of the product. For example, it should be red when applied to strawberry fresh fruit cake. Strawberry-flavored glossy pectin, brown chocolate-flavored glossy pectin is recommended for chocolate-decorated cakes, etc.

If the commercial bright pectin can not be used up once after opening, the storage of the remaining bright pectin is troublesome. Improper storage or use of unclean utensils will cause pollution, resulting in deterioration of the bright pectin and making it unusable