Red bean-mirror pectin powder

Abstract

The invention discloses red bean-mirror pectin powder which comprises the following raw materials by weight parts: 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of red bean powder, 1-1.5 parts of pectin, 0.3-0.5 part of calcium gluconate, 0.3-0.4 part of red bean essence, and 0.02-0.04 part of monascus color; the red bean-mirror pectin powder is obtained by preparing and mixing the raw materials. The preparation of red bean-mirror pectin prepared from the red bean-mirror pectin powder is easy, convenient and fast; the prepared red bean-mirror pectin is bright in color and luster; after the surface of a cake is coated with the red bean-mirror pectin, the bright effect is obvious, the color and luster is smooth and natural, the suspending and coating performances are good, the flowing after coating is not prone, the mouthfeel is smooth and fine, the pure and thick red bean flavor is obtained, and the appetite is promoted. As the red bean-mirror pectin powder can be used while being produced according to needed amount, the storage of residual products is avoided; as being a powdery product, the red bean-mirror pectin powder is relatively easy to store and manage.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to brightening pectin powder, in particular to red bean brightening pectin powder. Background technique [0002] Bright pectin, also known as mirror pectin or mirror fruit paste, is mainly used for decoration or modeling on the surface of bakery products such as mousse cakes and cream cakes. It can be directly applied to the surface of cakes, which will form a thinner gloss on the surface of the products Layer, not only increases the bright effect, but also has the function of moisturizing and prolonging the shelf life of food, and will bring a bright and dazzling special decorative effect to the cake. [0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at o...

AI Technical Summary

Problems solved by technology

[0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at one time, and the bright pectin has many colors and flavors, which is basically not universal. Generally, the color and taste of the bright pectin need to be selected according to the characteristics of the product. For example, it should be red when applied to strawberry fresh fruit cake. Strawberry-flavored glossy pectin, brown chocolate-flavored glossy pectin is recommended for chocolate-decorated cakes, etc.

If the commercial bright pectin can not be used up once after opening, the storage of the remaining bright pectin is troublesome. Improper storage or use of unclean utensils will cause pollution, resulting in deterioration of the bright pectin and making it unusable