Bright chocolate pectin powder

Abstract

The invention relates to bright chocolate pectin powder. The bright chocolate pectin powder comprises, by weight, 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 5-10 parts of cocoa powder, 1-1.5 parts of pectin, 0.3-0.5 part of calcium gluconate, 0.3-0.4 part of chocolate essence and 0.06-0.08 part of cacao pigment, and is made from the components by means of compounding and mixing. Simpleness, convenience and rapidness are realized when the bright chocolate pectin powder is used for making bright chocolate pectin. The made bright chocolate pectin is bright in color, obvious in brightness effect after the surface of a cake is smeared with the bright chocolate pectin, bright and natural in luster, good in hanging and smearing performance, less prone to flowing after smearing, smooth and delicate in taste, heavy in chocolate flavor and appetizing. Since the bright chocolate pectin can be made in a ready-to-use mode according to requirement, storage of residual products is avoided; the bright chocolate pectin powder is easier to preserve and store as being a powdery product.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to brightening pectin powder, in particular to chocolate brightening pectin powder. Background technique [0002] Bright pectin, also known as mirror pectin or mirror fruit paste, is mainly used for decoration or modeling on the surface of bakery products such as mousse cakes and cream cakes. It can be directly applied to the surface of cakes, which will form a thinner gloss on the surface of the products Layer, not only increases the bright effect, but also has the function of moisturizing and prolonging the shelf life of food, and will bring a bright and dazzling special decorative effect to the cake. [0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at ...

AI Technical Summary

Problems solved by technology

[0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at one time, and the bright pectin has many colors and flavors, which is basically not universal. Generally, the color and taste of the bright pectin need to be selected according to the characteristics of the product. For example, it should be red when applied to strawberry fresh fruit cake. Strawberry-flavored glossy pectin, brown chocolate-flavored glossy pectin is recommended for chocolate-decorated cakes, etc.

If the commercial bright pectin can not be used up once after opening, the storage of the remaining bright pectin is troublesome. Improper storage or use of unclean utensils will cause pollution, resulting in deterioration of the bright pectin and making it unusable