Glossy dried plum pectin powder

Abstract

The invention discloses glossy dried plum pectin powder. The dried plum glossy pectin powder is prepared by burdening and mixing the following components in parts by weight: 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of dried plum powder, 1-1.5 parts of pectin, 0.5-0.7 part of citric acid, 0.3-0.4 part of dried plum essence, 0.3-0.4 part of sodium citrate and 0.01-0.02 part of sodium copper chlorophyllin. The preparation of the glossy dried plum pectin by using the glossy dried plum pectin powder provided by the invention is simple, convenient and quick. Under high-speed stirring, the glossy dried plum pectin powder is slowly added to quantitative hot water being more than 80 DEG C, and then is dissolved and uniformly stirred to obtain the glossy dried plum pectin powder. The prepared glossy dried plum pectin powder is bright in color, remarkable in bright effect after being coated on the surface of a cake, smooth and natural in color, good in coating, hard to flow after being coated, fresh and fine in mouthtaste, moderate in sweet and sour, pure and thick in dried plum flavor, and appetite-tempting. The glossy dried plum pectin powder is a powder product, and easy to store and keep.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to brightening pectin powder, in particular to sour plum brightening pectin powder. Background technique [0002] Bright pectin, also known as mirror pectin or mirror fruit paste, is mainly used for decoration or modeling on the surface of bakery products such as mousse cakes and cream cakes. It can be directly applied to the surface of cakes, which will form a thinner gloss on the surface of the products Layer, not only increases the bright effect, but also has the function of moisturizing and prolonging the shelf life of food, and will bring a bright and dazzling special decorative effect to the cake. [0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at ...

AI Technical Summary

Problems solved by technology

[0003] At present, the bright pectin products sold on the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at one time, and the bright pectin has many colors and flavors, which is basically not universal. Generally, the color and taste of the bright pectin need to be selected according to the characteristics of the product. For example, if it is applied to strawberry fresh fruit cake, of course it should be red. strawberry-flavored bright pectin, and yellow pineapple-flavored brightened pectin is recommended for pineapple fresh fruit cakes, etc.

If the commercial bright pectin can not be used up once after opening, the storage of the remaining bright pectin is troublesome. Improper storage or use of unclean utensils will cause pollution, resulting in deterioration of the bright pectin and making it unusable