Strawberry surface-brightening pectin powder
A brightening pectin and strawberry powder technology, which is applied in the field of food processing, can solve the problems of brightening pectin that cannot be used up at one time, improper storage, pollution, and deterioration of brightening pectin, so as to achieve fresh and delicate taste, attractive appetite, bright color effect
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Embodiment 1
[0013] Weigh 350g of maltodextrin, 250g of white sugar, 200g of maltitol, 150g of strawberry powder, 10g of pectin, 3g of citric acid, 3g of strawberry essence, 1g of sodium citrate, and 0.02g of amaranth. Pectin powder.
[0014] How to use strawberry brightening pectin powder: Add 200g of hot water at 82℃ into the mixing tank, slowly add 100g of strawberry brightening pectin powder while stirring rapidly, dissolve and stir evenly to make strawberry brightening pectin .
Embodiment 2
[0016] Weigh 400g of maltodextrin, 300g of white sugar, 250g of maltitol, 200g of strawberry powder, 15g of pectin, 5g of citric acid, 4g of strawberry essence, 1.5g of sodium citrate, and 0.04g of amaranth, and mix them evenly to obtain strawberry bright Flour pectin powder.
[0017] How to use strawberry brightening pectin powder: Add 400g of hot water at 90℃ into the mixing tank, slowly add 200g of strawberry brightening pectin powder while stirring quickly, dissolve and stir evenly to make strawberry brightening pectin .
Embodiment 3
[0019] Weigh respectively 375g of maltodextrin, 275g of white granulated sugar, 225g of maltitol, 175g of strawberry powder, 12g of pectin, 4g of citric acid, 3.5g of strawberry essence, 1.2g of sodium citrate, and 0.03g of amaranth, and mix evenly to obtain strawberry Brightening pectin powder.
[0020] How to use strawberry brightening pectin powder: Add 300g of hot water at 85℃ into the mixing tank, slowly add 150g of strawberry brightening pectin powder while stirring quickly, dissolve and stir evenly to make strawberry brightening pectin .
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