Kiwi fruit-mirror pectin powder

Abstract

The invention discloses kiwi fruit-mirror pectin powder which comprises the following raw materials: 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of kiwi fruit powder, 1-1.5 parts of pectin, 0.3-0.5 part of citric acid, 0.3-0.4 part of kiwi fruit essence, 0.1-0.15 part of sodium citrate and 0.02-0.04 part of sodium copper chlorophyllin. The kiwi fruit-mirror pectin powder is obtained by preparing and mixing the raw materials. The preparation of kiwi fruit-mirror pectin prepared from the kiwi fruit-mirror pectin powder is easy, convenient and fast; the kiwi fruit-mirror pectin is prepared by the following steps: slowly adding the kiwi fruit-mirror pectin powder with quantitative hot water with the temperature being higher than 80 DEG C with fast stirring, dissolving, and stirring uniformly so as to obtain the kiwi fruit-mirror pectin. The prepared kiwi fruit-mirror pectin is bright in color and luster; after the surface of a cake is coated with the kiwi fruit-mirror pectin, the bright effect is obvious, the color and luster is smooth and natural, the suspending and coating performances are good, the flowing after coating is not prone, the mouthfeel is fresh and fine, the sour and sweet degrees are proper, the pure and thick kiwi fruit flavor is obtained, and the appetite is promoted. As being a powdery product, the kiwi fruit-mirror pectin powder is relatively easy to store and manage.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to brightening pectin powder, in particular to kiwifruit brightening pectin powder. Background technique [0002] Bright pectin, also known as mirror pectin or mirror fruit paste, is mainly used for decoration or modeling on the surface of bakery products such as mousse cakes and cream cakes. It can be directly applied to the surface of cakes, which will form a thinner gloss on the surface of the product Layer, not only increases the bright effect, but also has the function of moisturizing and prolonging the shelf life of food, and will bring a bright and dazzling special decorative effect to the cake. [0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at o...

AI Technical Summary

Problems solved by technology

[0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at one time, and the bright pectin has many colors and flavors, which is basically not universal. Generally, the color and taste of the bright pectin need to be selected according to the characteristics of the product. For example, it should be red when applied to strawberry fresh fruit cake. Strawberry-flavored brightening pectin, green kiwi-flavored brightening pectin is recommended for kiwi fresh fruit cake, etc.

If the commercial bright pectin can not be used up once after opening, the storage of the remaining bright pectin is troublesome. Improper storage or use of unclean utensils will cause pollution, resulting in deterioration of the bright pectin and making it unusable