30results about How to "Improve sedation" patented technology

The invention discloses an intelligent four-chamber five-area double-curvature sleep-facilitating neck-protecting snore-preventing beautifying and health-preserving pillow which comprises a pillow body. The pillow body is provided with a left side pillow area and a right side pillow area with the same structure in the length direction. The two side pillow areas of the pillow body respectively comprise a closed upper main chamber which is filled with granular filler and a closed lower main chamber that is filled with an air-penetrable, flexible and elastic material. A semi-closed upper auxiliary chamber is arranged between the upper main chamber and the lower main chamber. A semi-closed lower auxiliary chamber for placing a height adjusting bag is arranged below the lower main chamber. The area between the left side pillow area and the right side pillow area is provided with a high neck pillow area and a low neck pillow area which are successively arranged in the width direction. A recessed drum-stool-shaped brain pillow area is arranged between the high pillow area and the low neck pillow area. The left side pillow area and the right side pillow area are respectively provided with a recessed shoe-shaped decompression silencing ear trough internally. The intelligent four-chamber five-area double-curvature sleep-facilitating neck-protecting snore-preventing beautifying and health-preserving pillow can satisfy a requirement for high-quality sleep and health-caring function by the people.

The invention discloses a traditional Chinese medicine composition for summer-heat removal and dehumidification of livestock and poultry. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 10 to 40 parts of pogostemon cablin, 10 to 30 parts of semen plantaginis, 10 to 30 parts of radices trichosanthis, 5 to 20 parts of liquorice, 10 to 20 parts of rhizoma acori graminei, 2 to 10 parts of rhizoma anemarrhenae, 2 to 10 parts of poria cocos, 2 to 10 parts of lotus plumule, 1 to 5 parts of calculus bovis, and 20 to 80 parts of an auxiliary material; a preparation method of the traditional Chinese medicine composition comprises the following steps of crashing the nine types of raw medicines and adding water for decocting for twice, filtering while the raw medicines are hot, and mixing medicinal liquid; adding ethyl alcohol and refrigerating, then filtering, recycling the ethyl alcohol, and concentrating the medicinal liquid until per milliliter of medicinal is equivalent to 5g of raw medicines; adding the auxiliary material, dying, screening, granulating and subpackaging to obtain the composition. The traditional Chinese medicine composition can enhance immunologic functions of the livestock and poultry, and comprehensively harmonize physiological metabolism, so as to relieve the heat stress of the livestock and poultry, improve appetite and digestibility, promote organisms to grow, and enhance the high temperature resistance and high humidity resistance of the livestock and poultry, and is convenient to use and free of toxic and side effects.

The invention discloses a processing method of a gynostemma pentaphylla vegetable. The processing method of the gynostemma pentaphylla vegetable provided by the invention comprises the following steps of: selecting, cleaning and putting the fresh gynostemma pentaphylla vegetable into bags, then packaging the gynostemma pentaphylla vegetable and a particle-type biological activity detoxification preservative according to the proportion that each 500 grams of gynostemma pentaphylla vegetable contains one bag of the particle-type biological activity detoxification preservative with the specification of 2-3 grams / bag, and retaining freshness and processing to obtain bagged gynostemma pentaphylla vegetable products; or selecting, steaming and drying the fresh gynostemma pentaphylla vegetable, frying and cooling the dried products together with notoginseng flower, sweet-scented osmanthus and purified water; then precipitating, filtering and separating to obtain a clear extracted liquid; and finally adding potassium sorbate and ascorbic acid into the clear extracted liquid, and processing to obtain a gynostemma pentaphylla vegetable beverage. The processing method of the gynostemma pentaphylla vegetable provided by the invention can effectively preserve the original sweet and bitter mouthfeel and medicine efficacy value, also can solve the difficulty of freshness retaining when the gynostemma pentaphylla acts as a vegetable, meanwhile, improves the additional value, and is beneficial to improving the economic benefit for planting the gynostemma pentaphylla and popularizing the growth of the gynostemma pentaphylla.