The invention relates to a method for producing venison enzyme oral liquid, which comprises that a, breaking the boiled venison into slurry, adding water to obtain the meat slurry whose dry component is 0.1-10%; b, adjusting its pH value to 1.8-2.2, adding stomach protein enzyme at 0.5-1%; mixing and enzymolysis for 30-50mins at 30-45Deg. C; decentering, filtering, to obtain the stomach protein enzyme solution; c, adding water to obtain the meat filtered slurry at 0.5-10%; d, adjusting the pH to 6-8, adding pancreatin at 0.5-1%; mixing and enzymolysis for 10-15mins at 40-50Deg. C; eccentrically filtering, to obtain the pancreatin solution; e, combining said two solutions and adjusting the pH to 6-8, adding 15-20times water, adding sugar, deposit and absorber, mixing for 1-2hours, cooling and depositing, filtering and packing.