The invention discloses wonton chocolate. The wonton chocolate is composed of cocoa
mass,
xylitol, skim milk
powder, Se-enriched spirulina platensis, high-
gluten flour, stuffing,
potato starch,
glycyrrhizin,
glycine,
citric acid, phospholipids and salt. According to the wonton chocolate, the chocolate of an outer layer is neither too hard nor too soft, is smooth in
mouthfeel, and does not stick to teeth; the
xylitol and the
glycyrrhizin are used for replacing white granulated
sugar, calories are low, blood fat and blood glucose can be reduced, waste in the intestinal tract is cleared away, and
immunity is improved; as the
glycyrrhizin, the
glycine and the salt are used in a compounded mode, bitterness of the chocolate is covered, and the chocolate is fragrant and sweet in
flavor; with the Se-enriched spirulina platensis, the wonton chocolate is richer in
nutrition, can improve
immunity, and has anti-tumor and anti-aging effects; wonton of an inner layer is crisp in
mouthfeel, and the stuffing is rich in
nutrition and easy to assimilate; the wonton chocolate is rich in whole content, and is well arranged, and the
mouthfeel is mellow, fragrant, sweet and soft; the aged and children can eat the wonton chocolate normally.