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46 results about "Teichoic acid" patented technology

Teichoic acids (cf. Greek τεῖχος, teīkhos, "wall", to be specific a fortification wall, as opposed to τοῖχος, toīkhos, a regular wall) are bacterial copolymers of glycerol phosphate or ribitol phosphate and carbohydrates linked via phosphodiester bonds.

Production process of soy sauce flavor type soybean sauce

The invention provides a production process of a soy sauce flavor type soybean sauce. The soy sauce flavor type soybean sauce is prepared by using vinasse as a raw material, and aspergillus oryzae strains and bifidobacterium strains as strains. The production process is characterized in that with vinasse as the raw material, the production cost is reduced; and meanwhile, with bifidobacterium as a fermenting strain, the prepared soybean sauce contains nutritional ingredients such as lipoteichoic acid, membrane teichoic acid and peptidoglycan, so that the soybean sauce is endowed with a unique flavor, and the soybean sauce has the efficacies of enhancing the immunologic function and anti-tumour effect of the organism, relieving and removing fatigue, adjusting balance of intestinal microflora and improving the liver function, has nutritional benefits, and also has the efficacies of relieving uremia, resisting anaphylaxis, increasing the appetite, reducing blood pressure and blood cholesterol, preventing arteriosclerosis and the like, so as to promote health of a human body. The soybean sauce prepared by the production process is dark in color, and thick in juice, contains sugar but is not sweet, contains salt but is not salty, contains acid but is not sour, and has the unique thick soy sauce flavor.
Owner:仁怀市城关酱醋厂

Preparation method of functional lactobacillus acidophilus peptidoglycan and anti-inflammatory activity use of functional lactobacillus acidophilus peptidoglycan

The invention discloses a preparation method of a functional lactobacillus acidophilus peptidoglycan and an anti-inflammatory activity use of the functional lactobacillus acidophilus peptidoglycan. The preparation method comprises the following steps of inoculating a MRS culture medium with lactobacillus acidophilus having an accession number of CGMCC No. 8920 according to an inoculation ratio of 2.0-4.0% by volume, carrying out anaerobic cultivation at a temperature of 37 DEG C for 18-24h, carrying out centrifugation under a centrifugation force of 4000-8000g for 15-20min so that a fermentation broth is removed, adding 4wt% of a SDS solution into the precipitated acidophilus peptidoglycan, carrying out high-temperature pyrolysis at a temperature of 100 DEG C for 30min to remove a protein component, adding 10wt% of a trichloroacetic acid solution into the precipitates to remove teichoic acid, carrying out overnight dialysis desalination on the precipitates at a temperature of 4 DEG C, carrying out pre-refrigeration on the precipitates at a temperature of -80 DEG C for 6h, fast putting the refrigerated precipitates into a drying device, and carrying out drying treatment under the pressure of 80-120Pa for 24h to obtain a powdery product. The functional lactobacillus acidophilus peptidoglycan has good inhibition and conditioning effects on LPS-caused inflammation.
Owner:厦门赋源康实业有限公司

Medical antibacterial wound-protecting hydrogel dressing and preparation method thereof

The invention discloses an antibacterial wound-protecting hydrogel dressing and a preparation method thereof. The antibacterial wound-protecting hydrogel dressing comprises the following main components: a water-soluble chitosan derivative, matrix glue and a water-soluble high-molecular polymer. The preparation method comprises the following steps: preparing a chitosan derivative from purified water, fully and uniformly mixing the components, adding the chitosan derivative into a mold, adding a liquid matrix gel and an acrylamide solution, sequentially adding a crosslinking agent, an initiatorand an accelerator to form gel, and rinsing the gel with deionized water to remove the redundant crosslinking agent, thereby obtaining the hydrogel dressing. The dressing can absorb wound exudate andsecreta. The chitosan derivative has polycation, so that when being combined with negatively charged protein, teichoic acid and the like on the surface of thallus, the chitosan has strong antibacterial activity, and has unique advantages in prevention and treatment of wound infection. Matrix glue is one of extracellular matrixes, contains various bioactive components and plays an important role in the wound healing process. The hydrogel dressing can be applied to protection and repair of various types of wounds such as burns, wounds, pressure sores and the like.
Owner:XIEHE HOSPITAL ATTACHED TO TONGJI MEDICAL COLLEGE HUAZHONG SCI & TECH UNIV

Method for extracting whole peptidoglycan from bifidobacterium longum NQ-1501

The invention relates to a method for extracting whole peptidoglycan from bifidobacterium longum NQ-1501. The method comprises the following steps of removing fat-like substances on a cell membrane through a degreasing process, extracting teichoic acid to improve cell membrane permeability, removing protein-like substances in cells through an enzymolysis solution, carrying out centrifugation cleaning to remove impurities, and carrying out freeze-drying to obtain whole peptidoglycan. The whole peptidoglycan extracted by the method has a complete cell wall structure and has good antitumor effects. The method has the advantages of strong practicality, simple operation, short period, simple and reasonable processes, low cost, high yield, and good adaptability for large-scale production. The invention also relates to whole peptidoglycan prepared by the method and a medicinal preparation prepared from the whole peptidoglycan.
Owner:内蒙古双奇药业股份有限公司

Soy sauce flavor type vinegar making process

ActiveCN104212697ALow costReduced alcoholic fermentation stepsMicroorganism based processesVinegar preparationNutritionCholesterol
The invention provides a soy sauce flavor type vinegar making process. Distillers' grains are utilized as the raw material to make the soy sauce flavor type vinegar, so that raw material cost is reduced, meanwhile a raw material alcoholic fermentation step is reduced, and the made vinegar has soy sauce flavor. Acetic acid strain and bifidobacterium strain are utilized as the vinegar making fermentation strain, and the made vinegar contains nutrient contents such as lactic acid, acetic acid, multivitamin, lipoteichoic acid, teichoic acid and peptidoglycan by means of control of temperature, oxygen and the like of all fermentation periods. The vinegar not only has the specific flavor of itself but also achieves the effects of enhancing the immunity of a human body, restraining cancer, remitting and removing fatigue, adjusting the balance of enteric microbial flora, improving the liver function, improving the nutrition effect, remitting the uremia, resisting allergy, increasing appetite, reducing blood pressure and cholesterol in blood, preventing arteriosclerosis and the like, so that the vinegar can further promote human body health, enhances national physical health and has good social and economical benefits. Therefore, the bifidobacterium vinegar is the modern novel healthcare vinegar which can enhance human body health and is cheap and fine.
Owner:山东菏泽巧媳妇食品有限公司

Rifamycin analogs and antibody-drug conjugates thereof

The disclosure relates to rifamycin analog compounds, intermediates and precursors thereof, and pharmaceutical compositions capable of inhibiting bacterial growth (e.g., S. aureus growth) and treating bacterial infections (e.g., S. aureus infections). The disclosure further relates to antibody-drug conjugates of rifamycin analog compounds and antibodies, for example, antibodies specific for infectious disease-related targets such as membrane glycoprotein receptor (MSR1), wall teichoic acids (WTA) or Protein A, and methods of use thereof to inhibit bacterial growth and treat bacterial infections.
Owner:REGENERON PHARM INC

Method for culturing streptococcus penumoniae rich in teichoic acid

ActiveCN102093963APromote growthHigh content of teichoic acidBacteriaMicroorganism based processesC polysaccharideStreptococcus mitis
The invention relates to a method for culturing streptococcus penumoniae rich in teichoic acid, which is characterized in that choline chloride is added in a liquid culture medium, the culture process is optimized, and the obtained streptococcus penumoniae thallus is rich in teichoic acid and is especially suitable to serve as material for extracting streptococcus penumoniae C polysaccharide.
Owner:LANZHOU INST OF BIOLOGICAL PROD

Method for separating and refining isobomyl acetate

ActiveCN102329230AOvercome the shortcomings of high energy consumption and low product yield in batch separationHigh yieldOrganic compound preparationCarboxylic acid esters preparationAcid waterPtru catalyst
The invention relates to a method for separating and refining isobomyl acetate. The method is characterized in that: an acetic acid solution containing water is produced on the top of a crude ester rectification tower; a mixture of camphene and acetic acid is mainly obtained through side take-off; a crude product of the isobomyl acetate is produced from the tower; and the crude product enters a refined ester evaporator, is whitened and then enters a refined ester vapor-liquid separation tank for separation so as to obtain high-purity isobomyl acetate. The disadvantages of high energy consumption of batch separation, low product yield and the like existing in the prior art are overcome; acid water is produced from the top of the crude ester rectification tower, crude ester is produced fromthe tower, the clear segmentation is realized by using a single tower, teichoic acid is produced from one side and only contains the acetic acid and the camphene, and when the teichoic acid is used for the circular reaction, the selectivity of the reaction is improved and the service life of a catalyst is prolonged, so the process is advanced and the energy consumption is low; and the method has the advantages of continuous production, compact flow, low energy consumption and the like, and the product is high in yield and has stable quality.
Owner:福建南平青松化工有限公司

Postbiotics as well as preparation method and application thereof

The invention relates to a metagen and a preparation method and application thereof, the metagen comprises inactivated lactobacillus plantarum LP220 and a fermentation metabolite thereof, and the preservation number of the lactobacillus plantarum LP220 is CCTCC (China Center For Type Culture Collection) NO: M2018465. The metagen comprises the following components: lactobacillus plantarum LP220 greater than or equal to 1 * 10 < 11 > CFU / g, lipoteichoic acid greater than or equal to 35 ng / kg, short-chain fatty acid greater than or equal to 90 [mu] g / g, polypeptide content greater than or equal to 6%, and molecular weight 1t; 1000DA small molecule peptide accounts for more than 80% of the total peptide content, and the organic acid content is more than or equal to 100mg / g. The invention further discloses a preparation method of the postbiotics and application of the postbiotics in preparation of dietary supplements, health care products, medicines, foods or solid beverages for enhancing immunity. The metagen contains lactobacillus plantarum thalli above 1 * 10 < 11 > CFU / g, is rich in functional components such as small molecule peptides, short-chain fatty acids, organic acids, amino acids and the like, and improves and regulates the organ index, cellular immune function and NK cell activity of a body to remarkably enhance the immune function of the body.
Owner:SICHUAN GAOFUJI BIOLOGICAL TECH

Lipoteichoic acid enzyme-linked immunosorbent assay (ELISA) detection kit and preparative technique thereof

The invention relates to preparation of lipoteichoic acid monoclonal antibodies and an e-linked immunosorbent assay (ELISA) detection kit manufactured by using the preparation. An ELISA detection reagent is a high-technology product in the field of biological medicines, and is an in-vitro diagnostic reagent. Following a search, the ELISA detection reagent fills the domestic blank, the current situation of detecting staphylococcus aureus by using a time-wasting and labor-wasting blood culture method is changed, an enzyme linked immunosorbent assay which is high in sensitivity and specificity is adopted, and detection time is shortened. Balb / c female mice are immuned by lipoteichoic acid antigens extracted from cell walls of the staphylococcus aureus, then monoclonal antibodies L are obtained and are IgG immune globulin after being detected, and the valence of the antibodies is 1*106. The monoclonal antibodies are purified by a saturated ammonium sulfate precipitation and affinity chromatography technology. Lipoteichoic acids serve as coating antigens, the obtained monoclonal antibodies serve as enzyme-labeled antibodies, and then a competition-method ELISA kit is manufactured and is used for diagnosing staphylococcus aureus infection which serves as one of references for clinical diagnosis.
Owner:TIANJIN LANRY BIO TECH

A kind of production technology of sauce-flavor vinegar

ActiveCN104212697BLow costReduced alcoholic fermentation stepsMicroorganism based processesVinegar preparationCholesterolAllergy
The invention provides a soy sauce flavor type vinegar making process. Distillers' grains are utilized as the raw material to make the soy sauce flavor type vinegar, so that raw material cost is reduced, meanwhile a raw material alcoholic fermentation step is reduced, and the made vinegar has soy sauce flavor. Acetic acid strain and bifidobacterium strain are utilized as the vinegar making fermentation strain, and the made vinegar contains nutrient contents such as lactic acid, acetic acid, multivitamin, lipoteichoic acid, teichoic acid and peptidoglycan by means of control of temperature, oxygen and the like of all fermentation periods. The vinegar not only has the specific flavor of itself but also achieves the effects of enhancing the immunity of a human body, restraining cancer, remitting and removing fatigue, adjusting the balance of enteric microbial flora, improving the liver function, improving the nutrition effect, remitting the uremia, resisting allergy, increasing appetite, reducing blood pressure and cholesterol in blood, preventing arteriosclerosis and the like, so that the vinegar can further promote human body health, enhances national physical health and has good social and economical benefits. Therefore, the bifidobacterium vinegar is the modern novel healthcare vinegar which can enhance human body health and is cheap and fine.
Owner:山东菏泽巧媳妇食品有限公司

Preparation process of agricultural peptidoglycan derived from waste thalli

The invention discloses a preparation process of peptidoglycan derived from waste thalli dregs. The preparation process comprises the following steps: culturing seeds by virtue of Nipoisson bacteria,inoculating the seeds into glutamic acid waste liquid with relatively high salt content, obtaining thalli after fermentation is finished, and carrying out superfine grinding on the thalli to remove teichoic acid and protein. The production process does not need special equipment, is low in energy consumption and simple in process flow, and is an agricultural peptidoglycan preparation process whichis easy to industrialize and has good economic benefits.
Owner:JINAN HANGCHEN BIOTECHNOLOGY CO LTD +2

Compositions for dental treatment comprising lipoteichoic acids or parts thereof like mono- or polyglycerphosphates

InactiveUS20130078194A1Cosmetic preparationsOrganic active ingredientsOral bacterial infectionToothpaste
The present invention refers to compositions for the treatment or prophylaxis of infectious or inflammatory processes in the oral cavity (cavitas oris) including dental hygiene, the composition comprising lipoteichoic acids and glycerophosphate derivatives, preferably added into a dental hygiene product like toothpastes, toothgels, creams or rinsing fluids, the use of glycerophosphate derivatives as prophylaxis against bacterial infections of the oral cavity like dental caries, or the use of polyglycerophosphates for the production of a medicament for the treatment of or prophylaxis against bacterial infections of the oral cavity, like dental caries.
Owner:LUNAMED
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