Bio-
dialysis therapy using JianShengBao to treat
nephropathy uremia uses a preparation which is prepared from, by
mass, 30 parts of Radix Astragali, 30 parts of mountain
ginseng, 30 parts of wolfberry fruits, 20 parts of
Salvia miltiorrhiza, 10 parts of
rheum officinale, 20 parts of Herba Plantaginis, 20 parts of unprocessed
rehmannia root, 10 parts of
Dianthus superbus, 50 parts of
balsam pear, 50 parts of watermelons, 50 parts of tomatoes, 50 parts of papaya, 50 parts of luffa, 50 parts of
wax gourd, 100 parts of brown
sugar and 1000 parts of
purified water. Chinese herbal medicines,
fruits and vegetables are fermented to effectively reduce toxic components in the microbial composite preparation, the
dialysis therapy of patients is effectively realized only through
oral administration without toxic or side effects; and the preparation obtained after the
fermentation contains a large number of probiotics, biological enzymes and 16 kinds of amino acids, and can supplement nutrients to cells, kill harmful
bacteria, promote
cell metabolism, promote
cell repairing and regeneration, purify blood, promote the repairing and the regeneration of
renal cortex and renal medulla cells and promote the
recovery of the filtering function and the secreting function of renal cells in order to treat the
nephropathy uremia.