The present invention provides novel viscous and adherent food-safe
antimicrobial compositions, and methods for using same in the immediate and residual decontamination of microbial-contaminated substrate surfaces, in reducing or precluding
cutting implement-mediated transfer of surface
contamination during
cutting operations in the
food industry, and for reducing or preventing transfer of
contamination from contaminated surfaces in the food and pharmaceutical. Adherent
antimicrobial protective
layers are formed on substrate surfaces (e.g.,
processing equipment and utensils), providing a barrier (e.g., chemical and / or physical) to the passage or transport of
microbial contamination between and among surfaces. The adherent formulations confer residual de-contaminating activity, providing for prolonged killing of associated
microbial contamination. The inventive solutions, are preferably formulated and applied as a gel, syrup or foam, and are preferably prepared using materials which are ‘generally-regarded-as-safe’ (GRAS) in
food products, obviating post-treatment removal prior to consumption. Preferably, the inventive formulations are heated to a temperature equal to or greater than about 80° C. prior to application.