A ginger candy body-warming
macadamia nut is prepared from, by weight, 130-150 parts of
macadamia nut, 15-20 parts of fresh ginger, 40-45 parts of brown
sugar, 10-15 parts of red dates, 20-25 parts of green bean
starch, 5-6 parts of poria cocos, 3-4 parts of radix astragali, 2-3 parts of
radix bupleuri, 3-4 parts of rhizoma pinelliae and the like. According to the ginger candy body-warming
macadamia nut, the macadamia nut is boiled to be tasty with
green tea leaves, rose flowers and the like so as to have faint flower, fruit and tea
aroma and is then baked through microwaves to be dry, the crispiness of the macadamia nut is increased, and the rancidity caused by oil and fat
rancidification when the macadamia nut is in a high temperature can be avoided; through certain technological
processing, the macadamia nut is wrapped by fresh ginger, brown
sugar and the like, so the macadamia nut has a body-warming effect; the macadamia nut is matched with extracts of traditional Chinese medicines including poria cocos, radix astragali,
radix bupleuri, rhizoma pinelliae and the like, so the macadamia nut is endowed with good body-warming and weight-losing functions and is particularly suitable for being eaten by females.