Blood pressure-lowering ginger tea granules and a preparation method thereof

Abstract

The present invention discloses blood pressure-lowering ginger tea granules and a preparation method thereof. The granules are characterized in that the granules are made from the following raw materials in parts by weight: ginger 60-65, ginger leaves 14-15, Litchi chinensis flesh 10-11, bamboo shoots 9-10, soya-bean milk 30-32, glutinous rice 7-8, oat germs 6-7, Hippophae rhamnoides powder 4-5, Queensland nut kernels 12-13, purple sweet potato powder 5-6, roots of kudzu vine 2-3, flos chrysanthemi 1-2, eucommia leaves 1-2, burdock roots 2.4-3, mulberry leaves 2-2.3, oblongleaf garcinia fruits and barks 1-1.2, khas aletris herb 0.9-1, bamboo-charcoal powder 4-5 and nutrition additives 5-6. The ginger, a principal raw material, is processed with a pestle made of wooden fish stone (hollow ore containing limonite) so that selenium, zinc and other trace elements contained in the wooden fish stone can integrate into the granules, which enhances nutritional values of the granules. In addition, often drinking the granules can play a role in lowering blood pressure with the addition of the roots of kudzu vine, the flos chrysanthemi and other Chinese medicinal herbs.

Description

technical field [0001] The invention relates to a tea, in particular to a blood pressure-reducing ginger tea granule and a preparation method thereof. Background technique [0002] In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, seriously threatening people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health foods that appear on the market have single nutritional components and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. In recent years, functional beverages have received great attention from people. At the same time, with the continuous improvement of consumers' pursuit of health and natural awareness, the demand for varieties in the domestic beverage market is also changing. Res...

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health

However, a wide variety of health foods that appear on the market have single nutritional ingredients and are expensive, so they are not suitable for long-term use.