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Macadamia ternifolia kernel body building lonicera fragrantissima fruit dried bean curds and preparation method thereof

A technology for macadamia nuts and dried tofu is applied in the field of macadamia nut fitness dried tofu and its preparation, which can solve the problems of nutrient components needing to be strengthened, single taste, poor taste, etc., and achieves enhanced disease resistance, unique flavor, Simple production method

Inactive Publication Date: 2016-12-07
何清霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be strengthened.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A macadamia nut fitness nut dried tofu is made from the following raw materials in parts by weight:

[0021] 10 parts of macadamia nuts, 10 parts of fitness fruit, 30 parts of soybeans, 5 parts of lettuce, 5 parts of northeast rice, appropriate amount of water, 3 parts of ganoderma lucidum, 2 parts of roselle, 1 part of sage, 1 part of mint leaves, 1 part of Daphne , lettuce seed powder 2 parts;

[0022] The preparation method of described macadamia nut fitness fruit dried tofu comprises the following steps:

[0023] (1) Clean and remove impurities from the fitness fruit, add 3 to 5 times of water to make a pulp, and obtain fruit pulp;

[0024] (2), removing impurities from the lettuce, rinsing it with water, adding the fruit pulp obtained in step (1), and beating to obtain a mixed juice;

[0025] (3) Stir-fry the macadamia nuts and northeast rice until they are fragrant, put them into a grinder, add the mixed juice obtained in step (2) to grind, filter, and obtain mi...

Embodiment 2

[0030] A macadamia nut fitness nut dried tofu is made from the following raw materials in parts by weight:

[0031] 20 parts of macadamia nuts, 20 parts of fitness fruit, 50 parts of soybeans, 10 parts of lettuce, 12 parts of northeast rice, appropriate amount of water, 6 parts of ganoderma lucidum, 3 parts of roselle, 2 parts of sage, 2 parts of mint leaves, 3 parts of Daphne , 5 parts of lettuce seed powder;

[0032] The preparation method of described macadamia nut fitness fruit dried tofu comprises the following steps:

[0033] (1) Clean and remove impurities from the fitness fruit, add 3 to 5 times of water to make a pulp, and obtain fruit pulp;

[0034] (2), removing impurities from the lettuce, rinsing it with water, adding the fruit pulp obtained in step (1), and beating to obtain a mixed juice;

[0035] (3) Stir-fry the macadamia nuts and northeast rice until they are fragrant, put them into a grinder, add the mixed juice obtained in step (2) to grind, filter, and o...

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PUM

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Abstract

The present invention discloses macadamia ternifolia kernel body building lonicera fragrantissima fruit dried bean curds. The dried bean curds are prepared from the following raw materials: macadamia ternifolia kernels, lonicera fragrantissima, soybeans, lactuca sativa, northeast rice, water, lucid ganoderma, roselle calyx, salvia japonica, mint leaves, daphne odora, and lettuce seed powder. A preparation method comprises the following steps: (1) fruit pulp is prepared; (2) mixed slurry juice is prepared; (3) coarse cereal fruit and vegetable slurry is prepared; (4) nutrient solution is prepared; (5) filtrate is prepared; and (6) the coarse cereal fruit and vegetable slurry, nutrient solution, filtrate and lettuce seed powder are mixed evenly, and the mixture is prepared into finished products of the dried bean curds. By introducing the macadamia ternifolia kernels, lonicera fragrantissima, lactuca sativa, northeast rice and other nutrients of the fruits, vegetables and coarse cereals into the accessory materials of the dried bean curds and at the same time adding the health-care and beneficial ingredients of the lucid ganoderma, lettuce seed powder, etc. the dried bean curds are unique in flavor, fragrant, sweet and refreshing, and rich in various nutritional ingredients of proteins, amino acids, trace elements, etc., and have relative good therapeutic and health-care effects.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to a dried tofu with macadamia nut fitness fruit and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branched loquat fruit, is also known as seedless branched fruit and seedless ginkgo because of its small core, which can hardly be felt when eaten. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid content are higher than other fruits, and the phosphorus content is among all the reported fruits. Most, delicious and refreshing, because it is rich in mineral elements, it has very good health care and beauty effects, and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshin...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/005A23C20/025A23C2240/15
Inventor 何清霞
Owner 何清霞
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