Ginger candy body-warming macadamia nut

Abstract

A ginger candy body-warming macadamia nut is prepared from, by weight, 130-150 parts of macadamia nut, 15-20 parts of fresh ginger, 40-45 parts of brown sugar, 10-15 parts of red dates, 20-25 parts of green bean starch, 5-6 parts of poria cocos, 3-4 parts of radix astragali, 2-3 parts of radix bupleuri, 3-4 parts of rhizoma pinelliae and the like. According to the ginger candy body-warming macadamia nut, the macadamia nut is boiled to be tasty with green tea leaves, rose flowers and the like so as to have faint flower, fruit and tea aroma and is then baked through microwaves to be dry, the crispiness of the macadamia nut is increased, and the rancidity caused by oil and fat rancidification when the macadamia nut is in a high temperature can be avoided; through certain technological processing, the macadamia nut is wrapped by fresh ginger, brown sugar and the like, so the macadamia nut has a body-warming effect; the macadamia nut is matched with extracts of traditional Chinese medicines including poria cocos, radix astragali, radix bupleuri, rhizoma pinelliae and the like, so the macadamia nut is endowed with good body-warming and weight-losing functions and is particularly suitable for being eaten by females.

Description

technical field [0001] The invention relates to a warm-up macadamia nut with ginger candy, in particular to a warm-up macadamia nut with ginger candy and a preparation method thereof. Background technique [0002] Macadamia nuts are nutritious and milky white, with an oil content of about 70%, protein 9%, and 17 kinds of amino acids including 8 kinds of amino acids necessary for the human body. They are also rich in minerals and vitamins. Macadamia nuts are crispy, tender and delicious, with a unique buttery aroma. It is the best quality edible fruit in the world. It has the reputation of "Queen of Dried Fruits" and "King of Nuts in the World". Its flavor and taste are far better than other nuts. It has the functions of regulating blood fat and improving intelligence, and is very suitable for nourishing food for middle-aged and elderly people or people with poor blood fat. However, macadamia nuts are easily oxidized, so they need to be stored properly to avoid nutrient loss...

AI Technical Summary

Problems solved by technology

[0004] The patent application with the application publication number of 201310483362.6 discloses a safe production process of black pepper-flavored macadamia nuts. After removing impurities from the raw materials, they are seasoned with black pepper, then baked, sterilized, and packaged. The macadamia nuts produced are It does not enhance its nutritional and health functions, and macadamia nuts are high in oil content, easily oxidized, and have not been specially treated. The above-mentioned application is mainly based on its taste, and there is no anti-oxidation and prevention of macadamia nuts. And research on nutrition and health care, and its nutrition is single, and its appearance is not unique, which cannot meet people's high standard requirements for food nutrition and appearance.