The present invention belongs to the technical field of food and health-care
food research and development. The present invention relates to a Korean red
ginseng and
cassia seed
cell wall broken ultrafine
powder preparation method. South Korea fresh garden
ginseng is processed into the Korean red
ginseng. The Korean red ginseng is taken and crushed into a
powder, the
powder is then crushed into a
cell wall broken ultrafine powder, and the ultrafine powder is fermented.
Cassia seeds are crushed into a
cell wall broken ultrafine powder. The Korean red ginseng
cell wall broken ultrafine powder or the fermented Korean red ginseng
cell wall broken ultrafine powder is mixed evenly with the
cassia seed
cell wall broken ultrafine powder, the mixture is put into a steam chamber to inhale vapors, the treated mixture is blended, the blended mixture is pressed into tablets, and the tablets are crushed to 0.2-3.0mm particles, that is the Korean red ginseng and
cassia seed cell wall broken ultrafine powder. Or the Korean red ginseng cell wall broken ultrafine powder or the fermented Korean red ginseng cell wall broken ultrafine powder is mixed evenly with the cassia seed cell wall broken ultrafine powder. Water or
ethanol at 5-45% of the weight of the cell wall broken ultrafine powder is added into the mixed ultrafine powder to prepare a soft material, and the soft material is granulated and dried into
whole grains of particles of 0.2-3.0 mm, that is, the Korea red ginseng and cassia seed cell wall broken ultrafine powder. The products has functions of supplementing qi, preventing cancers, presenting fatigue, improving
immunity, clearing heat and improving eyesight, lowering
blood lipids and pressure, and moistening intestines and relaxing bowels.