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Edible bird's nest white coffee

A technology of white coffee and bird's nest, applied in the direction of coffee extraction, etc., can solve the problems of low nutritional value, rough process, and no scientific proportioning, etc., and achieve the effect of cost reduction and high nutritional value

Inactive Publication Date: 2018-08-14
浙江燕宝丽堂电子商务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to limited conditions, most of the bird’s nest coffee on the market is instant coffee mixed with ordinary bird’s nest coffee; there is no scientific ratio, the process is rough, and the nutritional value is not high

Method used

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  • Edible bird's nest white coffee

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A production process of bird's nest white coffee with high nutritional value and ultra-low nitrite content:

[0022] (1) Take 2 cups of bird's nest and soak them in pure water for 1 hour;

[0023] (2) Configure the treatment solution: in parts by weight, 2 parts of soybean protein, 0.5 part of modified lecithin, 0.5 part of citric acid, 0.05 part of Bifidobacterium lactis powder, 0.08 part of Bifidobacterium breve powder, and 100 parts of purified water;

[0024] (3) Put the soaked bird's nest into the treatment solution, and treat it at a constant temperature of 40°C for 15 minutes;

[0025] (4) Rinse the processed bird's nest with clean water and put it into a stew pot. Add pure water into the stew pot, just covering the top of the bird's nest, and simmer the bird's nest over water for 30 minutes;

[0026] (5) Take a certain amount of white coffee imported from Malaysia, brew it with hot milk according to the ratio of 1:1.5, add a small amount of high-quality sugar a...

Embodiment 2

[0029] A production process of bird's nest white coffee with high nutritional value and ultra-low nitrite content:

[0030] (1) Take 2 cups of bird's nest and soak them in pure water for 1 hour;

[0031] (2) Configure the treatment solution: in parts by weight, 3 parts of soybean protein, 0.8 part of modified lecithin, 0.7 part of citric acid, 0.05 part of Bifidobacterium lactis powder, 0.08 part of Bifidobacterium breve powder, and 100 parts of purified water;

[0032] (3) Put the soaked bird's nest into the treatment solution, and treat it at a constant temperature of 40°C for 30 minutes;

[0033] (4) Rinse the processed bird's nest with clean water and put it into a stew pot. Add pure water into the stew pot, just covering the top of the bird's nest, and simmer the bird's nest over water for 30 minutes;

[0034] (5) Take a certain amount of white coffee imported from Malaysia, brew it with hot milk according to the ratio of 1:1.5, add a small amount of high-quality sugar a...

Embodiment 3

[0037] A production process of bird's nest white coffee with high nutritional value and ultra-low nitrite content:

[0038] (1) Take 2 cups of bird's nest and soak them in pure water for 1 hour;

[0039] (2) Configure the treatment solution: in parts by weight, 3 parts of soybean protein, 0.6 part of modified lecithin, 0.6 part of citric acid, 0.05 part of Bifidobacterium lactis powder, 0.08 part of Bifidobacterium breve powder, and 100 parts of purified water;

[0040] (3) Put the soaked bird's nest into the treatment solution, and treat it at a constant temperature of 40°C for 20 minutes;

[0041] (4) Rinse the processed bird's nest with clean water and put it into a stew pot. Add pure water to the stew pot until it is just below the top of the bird's nest. Stew the bird's nest over low heat for 30 minutes;

[0042] (5) Take a certain amount of white coffee imported from Malaysia, brew it with hot milk according to the ratio of 1:1.5, add a small amount of high-quality suga...

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Abstract

The invention discloses a production method of edible bird's nest white coffee. The production method comprises the following steps of (1) taking 2 edible bird's nests, and soaking the taken edible bird's nests in pure water for an hour; (2) compounding a treatment solution; (3) putting the soaked edible bird's nests in the treatment solution, and performing treatment at constant temperature of 40DEG C for 15-30 minutes; (4) thoroughly rinsing the treated edible bird's nests with clean water, putting the rinsed edible bird's nests in a stewing cup, adding pure water to the stewing cup until the pure water is just over the tops of the edible bird's nests, and stewing the edible bird's nests in a manner of separating the edible bird's nests from water with a soft fire for 30 minutes; (5) taking a certain amount of Malaysian imported white coffee, brewing the taken Malaysian imported white coffee and hot milk in the proportion of the Malaysian imported white coffee to the hot milk being1 to 1.5, adding a little superior granulated sugar, and performing uniform stirring to obtain white coffee; and (6) adding the cooked edible bird's nests to the brewed white coffee in the proportionof the cooked edible bird's nests to the brewed white coffee being 1 to 40, and performing uniform stirring. According to the production method disclosed by the invention, an edible bird's nest originsupply chain and a superior Malaysian white coffee supply chain are selected, so that the cost can be greatly reduced; and besides, a first-class food research and development expert team and a foodprocessing team are selected, and the edible bird's nest white coffee is scientific in formula and high in nutrient value.

Description

technical field [0001] The invention relates to a bird's nest white coffee, which belongs to the field of food engineering. Background technique [0002] Bird's nest, also known as swallow dish, swallow root and swallow vegetable, refers to the nest made of the saliva secreted by some swifts of the Swift family Swift family and several swiftlets of the genus Swiftlet, mixed with other substances. According to the place where the nest is built, bird's nest can be divided into two types: "house swallow" and "cave swallow". The color of cave swallow is different due to the influence of minerals. There are white swallow, yellow swallow, and red swallow, while house swallow is only ivory. white one color. The so-called "blood swallows" on the market are made from artificially bred house swallows through the "guano infection method". Bird's nest is one of the traditional and precious foods that have been eaten in China since the Ming Dynasty. The main nutrient in bird's nest is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/40
CPCA23F5/40
Inventor 黄民锡顾淑勤
Owner 浙江燕宝丽堂电子商务有限公司
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