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Korean red ginseng and cortex cinnamomi cell wall broken ultrafine powder preparation method

A technology of red ginseng, cinnamon, and superfine powder, which is applied to the functions of food ingredients, food science, and applications, and can solve the problems of complicated use, inconvenient, and time-consuming

Inactive Publication Date: 2016-06-15
HUANCUILOU RED GINSENG BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The third is to solve a problem that traditional Chinese medicine has long plagued the development of related industries - complicated, time-consuming and inconvenient to use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] 1. a preparation method of Korean red ginseng cinnamon cell wall broken superfine powder, its characteristics are as follows:

[0044] (1) The weight of raw materials is 100g of 4-year-old Korean fresh garden ginseng and 975g of cinnamon;

[0045] (2) Put Korean Korean fresh garden ginseng in (1) in an intelligent steaming ginseng cabinet, control heating to 60-95°C for 0.5h; control to 95°C and continue steaming for 2.5h; control to cool down to 98-66°C, after 1h , take it out, and place it at room temperature for 3.5 hours to become semi-finished Korean red ginseng;

[0046] (3) Put the Korean red ginseng semi-finished product in (2) into the intelligent drying room, automatically control the drying at 60°C for 10 hours through 5 temperature probes, and automatically control the blasting and dehumidification once every 0.5 hours, take it out, and put it down beard;

[0047] (4) Put the Korean red ginseng semi-finished product in (3) into the concentrated steamed gin...

Embodiment 2

[0056] 1. a preparation method of Korean red ginseng cinnamon cell wall broken superfine powder, its characteristics are as follows:

[0057] (1) The weight of raw materials is 400g of 5-year-old Korean fresh garden ginseng and 900g of cinnamon;

[0058] (2) Put Korean Korean fresh garden ginseng in (1) in a smart ginseng steaming cabinet, control heating to 60-95°C for 1 hour; control 98°C to continue steaming for 2 hours; control cooling to 98-66°C, after 1.5 hours, Take it out and place it at room temperature for 4 hours to become semi-finished Korean red ginseng;

[0059] (3) Put the Korean red ginseng semi-finished product in (2) into the intelligent drying room, automatically control the drying at 70°C for 8 hours through 5 temperature probes, and automatically control the blasting and dehumidification once every 1 hour, take it out, and shave ;

[0060] (4) Put the Korean red ginseng semi-finished product in (3) into the concentrated steamed ginseng water and soak for...

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Abstract

The invention belongs to the technical field of food and health food research and development. The invention relates to a preparation method of Korean red ginseng cinnamon cell wall-breaking ultrafine powder. Korean Korean Red Ginseng is made into Korean red ginseng by participating workers in Korea’s Korea Fresh Garden, and Korean red ginseng is crushed into powder, and then crushed into ultrafine cell wall powder, which is then fermented; Micropowder or fermented Korean red ginseng cell wall-breaking ultrafine powder and cinnamon cell wall-breaking ultrafine powder are mixed evenly, put into a steam chamber to inhale steam, mixed well, pressed into tablets, and crushed into 0.2-3.0mm particles, namely It is Korean red ginseng cinnamon cell broken ultrafine powder; or the Korean red ginseng cell broken ultrafine powder or fermented Korean red ginseng cell broken ultrafine powder and cinnamon cell broken ultrafine powder are mixed evenly, and the weight of the cell wall broken ultrafine powder is added. 5-45% water or ethanol to make soft material, granulate, dry, and the whole granule is 0.2-3.0mm granules, which is Korean red ginseng cinnamon cell wall-breaking ultrafine powder. The product of the invention has the functions of invigorating qi, anti-cancer, anti-fatigue, improving immunity, warming kidney and helping yang, dispelling cold and relieving pain, and strengthening body.

Description

technical field [0001] The invention belongs to the technical field of food and health food research and development. The invention relates to a preparation method of Korean red ginseng cinnamon cell wall broken superfine powder. The product of the invention has the functions of invigorating qi, anti-cancer, anti-fatigue, improving immunity, warming kidney and supporting yang, dispelling cold and relieving pain, and strengthening the body. Background technique [0002] ginseng [0003] Ginseng is the root and rhizome of Panaxginseng C.A.Meyer., a perennial plant of Araliaceae Araliaeeae. Ginseng is known as the "King of Chinese Medicine" and is known as "National Treasure". Ginseng has high medicinal value, and it has a significant nourishing and strengthening effect on the human body and a very significant effect on the prevention and treatment of various diseases. Quenches thirst, promotes body fluids, regulates menstruation and nourishes stomach, and prolongs life.” R...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L5/00
CPCA23V2002/00A23V2200/30
Inventor 姜志辉高晖富张崇禧王振波侯会芳邹军波于江春姜丽萍史文凤王孟王巧论张瑞瑞丛众正杨盛勇荆永楠
Owner HUANCUILOU RED GINSENG BIOLOGICAL TECH CO LTD
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