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Preparation method for radix ginseng rubra cell-wall breaking superfine powder particles

A technology of ultra-fine powder and red ginseng, which is applied in the shaping of food, the function of food ingredients, climate change adaptation, etc., and can solve problems such as inconvenience, complicated use, and time-consuming

Inactive Publication Date: 2016-04-20
HUANCUILOU RED GINSENG BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The third is to solve a problem that traditional Chinese medicine has long plagued the development of related industries - complicated, time-consuming and inconvenient to use

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0040] 1. a preparation method of Korean red ginseng cell wall-broken superfine powder particle, its characteristics are as follows:

[0041] (1) The weight of raw materials is 100g of 4-year-old Korean fresh garden ginseng produced in Korea;

[0042] (2) Put Korean Korean fresh garden ginseng in (1) in an intelligent steaming ginseng cabinet, control heating to 60-95°C for 0.5h; control to 95°C and continue steaming for 2.5h; control to cool down to 98-66°C, after 1h , take it out, and place it at room temperature for 3.5 hours to become semi-finished Korean red ginseng;

[0043] (3) Put the Korean red ginseng semi-finished product in (2) into the intelligent drying room, automatically control the drying at 60°C for 10 hours through 5 temperature probes, and automatically control the blasting and dehumidification once every 0.5 hours, take it out, and put it down beard;

[0044] (4) Put the Korean red ginseng semi-finished product in (3) into the concentrated steamed ginsen...

Embodiment 2

[0052] 1. a preparation method of Korean red ginseng cell wall-broken superfine powder particle, its characteristics are as follows:

[0053] (1) The weight of raw materials is 400g of 5-year-old Korean fresh garden ginseng produced in Korea;

[0054] (2) Put Korean Korean fresh garden ginseng in (1) in a smart ginseng steaming cabinet, control heating to 60-95°C for 1 hour; control 98°C to continue steaming for 2 hours; control cooling to 98-66°C, after 1.5 hours, Take it out and place it at room temperature for 4 hours to become semi-finished Korean red ginseng;

[0055] (3) Put the Korean red ginseng semi-finished product in (2) into the intelligent drying room, automatically control the drying at 70°C for 8 hours through 5 temperature probes, and automatically control the blasting and dehumidification once every 1 hour, take it out, and shave ;

[0056] (4) Put the Korean red ginseng semi-finished product in (3) into the concentrated steamed ginseng water and soak for 6 ...

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PUM

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Abstract

The invention belongs to the technical field of food and health care food research and development, and relates to a preparation method for radix ginseng rubra cell-wall breaking superfine powder particles. The preparation method comprises the steps that Korea fresh garden ginseng is processed into radix ginseng rubra, radix ginseng rubra is taken to be pulverized into powder and then pulverized into cell-wall breaking superfine powder, and fermenting is performed; the radix ginseng rubra cell-wall breaking superfine powder or the fermented radix ginseng rubra cell-wall breaking superfine powder is put into a steam chamber to absorb steam, even mixing and tablet compressing are performed, compressed tablets are pulverized into particles with the particle size of 0.2-3.0 mm, and then the radix ginseng rubra cell-wall breaking superfine powder particles are obtained; or water or ethanol accounting for 5%-45% of the weight of the cell-wall breaking superfine powder is added into the radix ginseng rubra cell-wall breaking superfine powder or the fermented radix ginseng rubra cell-wall breaking superfine powder to prepare a soft material, granulating and the drying are performed, particles with the particle size of 0.2-3.0 mm are obtained through particle sizing, and then the radix ginseng rubra cell-wall breaking superfine powder particles are obtained. The radix ginseng rubra cell-wall breaking superfine powder particles have the effects of tonifying Qi, enhancing the immune function, assisting cancer resisting and building a body.

Description

technical field [0001] The invention belongs to the technical field of food and health food research and development. The invention relates to a preparation method of Korean red ginseng cell wall broken superfine powder particles. The product of the invention has the effects of invigorating qi, enhancing immune function, assisting anti-cancer and strengthening the body through scientific prescriptions. Background technique [0002] Ginseng is the root and rhizome of Panaxginseng C.A.Meyer., a perennial plant of Araliaceae Araliaeeae. Ginseng is known as the "King of Chinese Medicine" and is known as "National Treasure". Ginseng has high medicinal value, and it has a significant nourishing and strengthening effect on the human body and a very significant effect on the prevention and treatment of various diseases. Quenches thirst, promotes body fluids, regulates menstruation and nourishes stomach, and prolongs life.” Recent research results show that ginseng has anti-oxidat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23P10/40
CPCA23V2002/00A23V2200/324A23V2200/308A23V2250/61A23V2300/10Y02A40/90
Inventor 姜志辉高晖富张崇禧王振波侯会芳邹军波于江春姜丽萍史文凤王孟王巧论张瑞瑞丛众正杨盛勇荆永楠
Owner HUANCUILOU RED GINSENG BIOLOGICAL TECH CO LTD
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