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A technology of superfine powder and red ginseng, which is applied to the functions of food ingredients, food science, and applications, and can solve problems such as inconvenience, complicated use, and time-consuming
Inactive Publication Date: 2016-04-20
HUANCUILOU RED GINSENG BIOLOGICAL TECH CO LTD
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Abstract
Description
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Problems solved by technology
The third is to solve a problem that traditional Chinese medicine has long plagued the development of related industries - complicated, time-consuming and inconvenient to use
Method used
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Effect test
Embodiment 1
[0043] 1. a preparation method of Korean red ginseng hawthorn cell wall broken superfine powder, its characteristics are as follows:
[0044] (1) The weight of raw materials is 100g of 4-year-old Korean fresh garden ginseng and 975g of hawthorn;
[0045] (2) Put Korean Korean fresh garden ginseng in (1) in an intelligent steaming ginseng cabinet, control heating to 60-95°C for 0.5h; control to 95°C and continue steaming for 2.5h; control to cool down to 98-66°C, after 1h , take it out, and place it at room temperature for 3.5 hours to become semi-finished Korean red ginseng;
[0046] (3) Put the Korean red ginseng semi-finished product in (2) into the intelligent drying room, automatically control the drying at 60°C for 10 hours through 5 temperature probes, and automatically control the blasting and dehumidification once every 0.5 hours, take it out, and put it down beard;
[0047] (4) Put the Korean red ginseng semi-finished product in (3) into the concentrated steamed gin...
Embodiment 2
[0056] 1. a preparation method of Korean red ginseng hawthorn cell wall broken superfine powder, its characteristics are as follows:
[0057] (1) The weight of raw materials is 400g of 5-year-old Korean fresh garden ginseng and 900g of hawthorn;
[0058] (2) Put Korean Korean fresh garden ginseng in (1) in a smart ginseng steaming cabinet, control heating to 60-95°C for 1 hour; control 98°C to continue steaming for 2 hours; control cooling to 98-66°C, after 1.5 hours, Take it out and place it at room temperature for 4 hours to become semi-finished Korean red ginseng;
[0059] (3) Put the Korean red ginseng semi-finished product in (2) into the intelligent drying room, automatically control the drying at 70°C for 8 hours through 5 temperature probes, and automatically control the blasting and dehumidification once every 1 hour, take it out, and shave ;
[0060] (4) Put the Korean red ginseng semi-finished product in (3) into the concentrated steamed ginseng water and soak for...
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Abstract
The invention belongs to the technical field of food and health care food research and development, and relates to a preparation method for radix ginseng rubra-fructus crataegi cell-wall breaking superfine powder. The preparation method comprises the steps that Korea fresh garden ginseng is processed into radix ginseng rubra, radix ginseng rubra is taken to be pulverized into powder and then pulverized into cell-wall breaking superfine powder, and fermenting is performed; fructus crataegi is pulverized into cell-wall breaking superfine powder, the radix ginseng rubra cell-wall breaking superfine powder or the fermented radix ginseng rubra cell-wall breaking superfine powder is evenly mixed with the fructus crataegi cell-wall breaking superfine powder, the materials are put into a steam chamber to absorb steam, even mixing and tablet compressing are performed, compressed tablets are pulverized into particles with the particle size of 0.2-3.0 mm, and then the radix ginseng rubra-fructus crataegi cell-wall breaking superfine powder is obtained; or the radix ginseng rubra cell-wall breaking superfine powder or the fermented radix ginseng rubra cell-wall breaking superfine powder is evenly mixed with the fructus crataegi cell-wall breaking superfine powder, water or ethanol accounting for 5%-45% of the weight of the cell-wall breaking superfine powder is added to prepare a soft material, granulating and the drying are performed, particles with the particle size of 0.2-3.0 mm are obtained through particle sizing, and then the radix ginseng rubra-fructus crataegi cell-wall breaking superfine powder is obtained. The radix ginseng rubra-fructus crataegi cell-wall breaking superfine powder has the functions of tonifying Qi, resisting cancers and fatigue, helping digestion and invigorating the stomach, activating blood circulation to dissipate stasis and improving the immunity.
Description
technical field [0001] The invention belongs to the technical field of food and health food research and development. The invention relates to a preparation method of Korean red ginseng hawthorn cell wall broken superfine powder. The product of the invention has the functions of invigorating qi, anti-cancer, anti-fatigue, promoting digestion and invigorating the stomach, promoting blood circulation and removing blood stasis, and improving immunity. Background technique [0002] 1. Ginseng [0003] Ginseng is the root and rhizome of Panaxginseng C.A.Meyer., a perennial plant of Araliaceae Araliaeeae. Ginseng is known as the "King of Chinese Medicine" and is known as "National Treasure". Ginseng has high medicinal value, and it has a significant nourishing and strengthening effect on the human body and a very significant effect on the prevention and treatment of various diseases. Quenches thirst, promotes body fluids, regulates menstruation and nourishes stomach, and pro...
Claims
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Application Information
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