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Preparing method of soft-capsule preparations using seaweed gel as capsule shell material and used for preventing and treating cardiovascular and cerebrovascular diseases

A technology for cardiovascular and cerebrovascular diseases and soft capsule preparations, which is applied in the field of preparation of soft capsule preparations for the prevention and treatment of cardiovascular and cerebrovascular diseases, and can solve the problems of not being able to inhibit the synthesis of thyroxine

Inactive Publication Date: 2017-12-22
WEIHAI HAIRI AQUATIC FOODSTUFF
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although iodine can inhibit the release of thyroxine, it cannot inhibit the synthesis of thyroxine, so long-term use of iodine is not good for hyperthyroidism

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] 1. a kind of seaweed gel is the preparation method of the prevention and treatment cardiovascular and cerebrovascular disease soft capsule preparation of capsule material, it is characterized in that comprising the following steps:

[0053] (1) The raw material composition and weight of capsule core are 6g of American red ginseng, 3g of black fungus, 3g of soybean, 1g of bitter almond, 1g of black sesame, 1g of kelp, 1-3 jujubes, and 0.5g of ginger;

[0054] (2) Carry out water extraction of Chinese red ginseng and black fungus in (1) 3 times, the amount of water added each time is 6 times of the weight of American red ginseng and black fungus, the time is 3 hours each time, 60 ° C, to obtain the water extract, Merge and concentrate under reduced pressure at 60°C to obtain American red ginseng and black fungus extract;

[0055] (3) Add 120 g of glucose and 3 g of lactic acid bacteria to (2) Chinese red ginseng and black fungus extract, and ferment at 39°C for 96 hours t...

Embodiment 2

[0062] 1. a kind of seaweed gel is the preparation method of the prevention and treatment cardiovascular and cerebrovascular disease soft capsule preparation of capsule material, it is characterized in that comprising the following steps:

[0063] (1) The composition and weight of the raw materials of capsule core are 9g of American red ginseng, 6g of black fungus, 6g of soybean, 3g of bitter almond, 3g of black sesame, 3g of kelp, 1-3g of jujube, and 1.0g of ginger;

[0064] (2) Carry out water extraction of Chinese red ginseng and black fungus in (1) 4 times, the amount of water added each time is 8 times of the weight of American red ginseng and black fungus, the time is 4 hours each time, 80°C, to obtain the water extract, Merge and concentrate under reduced pressure at 80°C to obtain American red ginseng and black fungus extract;

[0065] (3) Add 180 g of glucose and 9 g of lactic acid bacteria to (2) Chinese red ginseng and black fungus extract, and ferment at 43°C for 7...

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Abstract

The invention belongs to the technical field of healthcare food research and development and relates to a preparing method of soft-capsule preparations using seaweed gel as the capsule shell material and used for preventing and treating cardiovascular and cerebrovascular diseases. The preparing method includes: evenly mixing red American ginseng extract powder, auricularia auricula extract powder, soybean micron-sized powder, semen armeniacae amarae micron-sized powder, black sesame micron-sized powder, kelp micron-sized powder, fructus ziziphi jujubae micron-sized powder and ginger micron-sized powder to obtain medicinal components, namely capsule content; placing agar, flax gum, sodium alginate, ethyl vanillin, titanium dioxide, glycerol and sorbitol or xylitol which serve as the raw and auxiliary materials of capsule shells into deionized water, performing gel melting under 85-90 DEG C, degassing at 85-90 DEGC and under 0.5 vacuum degree for 10-12 minutes to obtain capsule shell gel liquid, and using the capsule shell gel liquid to prepare the capsule shells; filling the capsule content into the capsule shells, and using a compression method to prepare the soft-capsule preparations. The preparing method has the advantages that the capsule shells of the prepared soft-capsule preparations are good in extensibility, high in tension and good in toughness; the prepared soft-capsule preparations have functions of preventing and treating the cardiovascular and cerebrovascular diseases, assisting cancer resisting and prolonging life.

Description

Technical field: [0001] The invention belongs to the technical field of health food research and development. The invention relates to a preparation method of a soft capsule preparation for preventing and treating cardiovascular and cerebrovascular diseases with seaweed gel as the capsule material. The product capsule material of the invention has the characteristics of extensibility, strong tension and good toughness; the preparation has the functions of preventing and treating cardiovascular and cerebrovascular diseases, assisting in anti-cancer and prolonging life. Background technique: [0002] Soft Capsule (Soft Capsule) has become one of the most widely used pharmaceutical preparations in clinical practice since it came out in 1935. Many oily, liquid or even paste raw materials can be processed into soft capsules. Hundreds of various soft capsule preparations have been listed in the world, including VE soft capsules, evening primrose soft capsules, Duoxikang soft cap...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/10A23L31/00A23L11/00A23L25/00A23L17/60A23L19/00A23P10/30A23L29/256A23L29/20A23L29/00
CPCA23L11/07A23L17/60A23L17/70A23L19/01A23L25/30A23L29/065A23L29/20A23L29/256A23L31/00A23L33/10A23L33/105A23P10/30A23V2002/00A23V2250/21A23V2250/208A23V2200/326A23V2200/308A23V2200/302A23V2250/5024A23V2250/5044A23V2250/5026A23V2250/1634A23V2250/642A23V2250/6422A23V2250/61
Inventor 车洪斌
Owner WEIHAI HAIRI AQUATIC FOODSTUFF
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