46 results about "Food pellet" patented technology

In some embodiments, an insect food supplement may include one or more of the following features: (a) a dry extruded food pellet, (b) a gelled water pellet, and (c) a water barrier on an external surface of the gelled water pellet.

A process for encapsulating a solid food particle with a liquid encapsulating material comprising the steps of metering and encapsulation mixture (20) into a flow restrictor (14) concurrently a gas stream is introduced at inlet (22) into the flow restrictor there by atomizing the liquid encapsulating material and creating a turbulent flow zone at the outlet of the flow restrictor (14). Concomitant with metering the encapsulating material with the gas stream, solid food particulate (30) is introduced via hopper (28) to the turbulent zone at the outlet of the flow restrictor (14) wherein the solid food particles are encapsulating by the atomized encapsulating material, the encapsulated food particle inhibits environmental volatiles from diffusing into the food product while preventing oxidation of the food.

A process for dry coating a food particle having a size in the range from about 0.5 mm to about 20.0 mm is disclosed. The resulting coated food particle has a moisture level that is substantially the same as the moisture level of the uncoated food particle. A process for encapsulating a frozen liquid particle having a size in the range from 5 micrometers to 5 millimeters with a liquid coating material is also disclosed. Also disclosed are coated food particles and encapsulate frozen liquid particles made by one of the processes of the invention.

Dysphagia is a common health problem, the term describing a range of mechanical disorders that affect the safety, efficiency, or quality of eating and drinking. In dysphagia, every swallowing attempt bears the danger of choking and aspiration of liquids or food particles into the lung. Generally, when patients experience difficulties in swallowing, food thickeners are used to comply with clinically required levels of viscosity of liquid / semisolid products for use in nutrition for such patients. Herein, food thickening compositions as well as their use and applications are disclosed.

The invention relates to an oven with a drying function, which comprises an inner container, a baking tray is transversely arranged in the inner container, an exhaust port is formed in a top plate ofthe inner container and communicated with an exhaust passage with an exhaust fan through fluid, and the oven further includes a lifting device capable of driving the baking tray to reciprocate up anddown. Compared with the prior art, according to the invention, the baking tray can reciprocate up and down under the action of the lifting device; food to be dried placed on the baking tray shakes relative to the baking tray in the up-down reciprocating motion process of the baking tray. Meanwhile, in the working process of the oven, the exhaust fan rotates to form negative pressure in the exhaustpassage; hot air flow from bottom to top is formed in the inner container through the exhaust port, and food particles separated from the surface of the baking tray are completely exposed in the hotair flow to shake under the combined action of the hot air flow and the gravity of the food particles, so that heat exchange and water exchange are quickly performed, and food is quickly dried.

The invention provides a nutritional bait for growth and development stages of rana spinosa tadpoles, which is prepared from the following raw materials in percent by weight: 22-25% of pumpkins, 22-25% of sweet potatoes, 20-24% of fish meal, 8-10% of silkworm chrysalis meal, 6-8% of wheat bran meal, 8-10% of kelp, 4-6% of saccharomycetes, 0.5-1% of calcium and zinc mixture, 1-2% of carrots and 1-2% of vitamin C. According to the principle of strong pertinence, convenience and feasibility, obvious effects and cost saving, animal and plant-derived matching feed is fed in fast growth and development stages of the rana spinosa tadpoles, so that local agricultural by-product resources and protein resources are fully utilized, the breeding cost is reduced, and reasonable allocation of the resources is realized; the mashed kelp which is added into the bait enhances the binding properties of a food pellet and causes no pollution to water quality; and the saccharomycetes can maintain the balance of the intestinal flora of the tadpoles, promote the health growth of the tadpoles, shorten the metamorphosis stage of the tadpoles, improve the survival rate of the tadpoles to the metamorphosis stage as well as increase the economic benefits.

Microwave snacks that include mixtures of popcorn and an expandable or puffable food pellet are disclosed. The pellets are gelatinized dough pellets which puff or expand upon microwave heating in a microwave oven. The pellets may be in the shape of cylinders, hollow barrels, spheres, chips, flakes, and the like. The popcorn and pellet mixture is preferably contained in an expandable bag or rigid tub with an oil / fat slurry. Although the popcorn requires a longer heating period to pop, the explosions created by the popcorn agitate the pellets to minimize burning and clumping of the pellets.

A food pellet made of letinus is a kind of fallow food uses mushrooms as a raw material to make via the process of washing, adding flavourings, steaming and boiling, heat drying pellet-cutting flavouring regulation and packing. It is processed as a fallow food by manufacturing the fresh mushroom into some sizes of pellets in "loose" state with a little difference in diameters according to different eater including it being manufactured in the shape of fine strip, fine silk, fragment and unruled small fritter for convenient eating in order to keep healthfit by this easy acceptable eating mode of the prople.

A filtration device to filter cooking oil is provided having an upper layer comprised of a filter paper and a lower layer comprised of a filter pad. The filter paper of the upper layer includes pleats defining a plurality of food particle receiving channels over a substantial portion of a central area of the filter paper. The filter pad is stitched to a peripheral portion of the filter paper to form a multi-layered filtration device having a central pleated region in which the upper and the lower layers are unbonded to each other. The central pleated region is configured to accumulate food particles above a threshold size as the filter paper and filter pad cooperatively filter cooking oil during a filtration operation. Methods of making and using filtration devices are also provided.

A method for pretreating a wastewater stream containing grease and food particles before the stream enters a sewer includes the steps of directing said wastewater stream to a separation area; directing said wastewater stream along a preferred flow path within said separation area, said preferred flow path being sized and shaped to permit said grease to rise out of said wastewater stream; trapping said grease which rises out of said wastewater stream; extending a wastewater outlet substantially across said separation area; accelerating said remaining wastewater, carrying said food particles, through said outlet from said separation area, thereby sucking said food particles away from said separation area; and directing said wastewater and said food particles toward said sewer system.

The embodiments herein provide a dental floss holder for holding dental floss filament. The dental floss holder has a floss filament for removing the tiny food particles from a space between the teeth. A handle is provided for supporting two legs holding the floss filament in a spool container enclosed with a cap. Two levers are used to hold and release the floss filament from a dispenser. The grooves are provided at the junction of two legs for passing the floss filament. The consumed floss filament is cut with a metal blade. An elastic rubber is provided to prevent an entry of water from into the floss filament. The lever is rotated in anticlockwise direction to release the floss filament for replacing the consumed floss filament with new floss filament while the lever is rotated in clockwise direction to cut the consumed floss filament with the metal blade.

The invention discloses a fresh milk mate and its preparation method and use. The fresh milk mate comprises main materials and auxiliary materials. The main materials comprise food particles. The auxiliary materials comprise cane sugar, high fructose corn syrup, a stabilizing agent and at least one acidity regulator. The stabilizing agent is low-methoxyl pectin. The fresh milk mate comprises 1 to 4 wt% of the stabilizing agent. The preparation method of the fresh milk mate comprises the following steps of mixing the main materials and the auxiliary materials, boiling, carrying out sterilization and cooling. Fresh milk added with the fresh milk mate is a dessert having certain stickiness and a smooth and tender taste. The fresh milk mate supplies needed nutrient substances to fresh milk and is convenient for use.

A drill-powered detachable BBQ grill brush with super cleaning power which can clean the BBQ grill effectively regardless of its temperature. The smart handle design makes it easy for the user to grab it firmly and reach out to the narrow or difficult places to remove the rust, debris, leftover food particles and dirt. It is also created specifically for cleaning food and rust off of grills / BBQ grates, which is typically done by hand with wired grill brush. The assembly can also be used to clean the stoves tops and other metal items restricting the use of brushes.

A pet food feeding system for effectively distributing and dispensing food to an animal in a controlled manner. The pet food feeding system generally includes a container having a floor, a sidewall extending upwardly from the floor, and an upper opening defined by an upper perimeter of the sidewall. The floor and sidewall define an interior space that receives a volume of dry kibble food pellets. The floor includes a plurality of projections that extend upwardly into the interior space where the pellets fit between thereof. A top closure may be attached to the upper perimeter of the sidewall in a sealed manner to seal the dry kibble food pellets within the interior space.

The present invention relates to an abrasive roll assembly, a conveyor assembly and a milling machine having the same. The abrasive roll assembly comprises an abrasive roll element configured for milling food grains.

The invention discloses a chia seed suspended particle beverage, which comprises the following components according to mass percentage: 0.1%-0.5% of chia seeds, 0.01%-0.05% of suspending agent, 0.02%-0.1% of gel enhancer, lemon Acid 0.02%~0.1%, sodium citrate 0.01%~0.05%, kumquat lemon 0.01%~0.04%, sweetener 5%~10%, balance is water, the total amount of the above components is 100%; the present invention Also disclosed is a preparation method of the chia seed suspended particle beverage, comprising the following steps: pretreatment of the chia seed, weighing, preparing a batching liquid, filling, sterilizing, and cooling. The invention uses chia seeds as raw materials, selects microbial edible gelatin, utilizes the gel three-dimensional network structure formed by its gelling ability to suspend particles, and prepares a natural suspended particle beverage with a shelf life of up to 6 months. The food particles floating in the invention are real, intuitive, nutritious and taste good, and are oriented to various consumer groups.

The invention provides an ice beverage bottle. The ice beverage bottle is characterized in that an ice beverage bottle body is formed by freezing solid-liquid mixture, solid-liquid mixture materials are composed of main materials and auxiliary materials, the main materials are made by the following components, by weight, 90-100 parts of water, 5-10 parts of water chestnut bamboo shoot extracting solution, 5-10 parts of sarcandra glabra extracting solution, and 1-3 parts of liquorice extracting solution, the ice beverage bottle is manufactured after the main materials are mixed with the auxiliary parts, and the auxiliary materials are one or combination of two or more than two of food particles, food coloring and beverage, and the weight ratio of the main materials and the auxiliary materials is 100:(5-30). The ice beverage bottle can be used as a refrigerating container of beverage, can maintain cool tastes of contained beverage, and has the unique function of clearing away heat and being alexipharmic, and the bottle body can be eaten as an ice candy after beverage is drunk up. Moreover, a hand protecting base can be collected as a souvenir. Consequently, the ice beverage bottle is environment-friendly, and has remarkable economic, social and ecology benefits.

Provided is a method for manufacturing a pet food having excellent palatability. The method for manufacturing a pet food has: a coating step in which the surfaces of pelletized food pellets are coated with a hardened fat; and an adhesion step in which a palatability enhancer is adhered to the surfaces of the food pellets that have been coated with a hardened fat in the coating step. The melting point of the hardened fat is preferably 50-65° C. The hardened fat is preferably a fat that has been hardened by hydrogenation. In the coating step, it is preferable for a deodorized hardened fat to be coated on the surfaces of the pelletized food pellets.

A portable cooker for outdoor use having one or two side shelves which can be moved to a compact upright stowage position for carrying, storage or transport and can then be deployed to a horizontal position when using the portable cooker for cooking at a campsite, at a park, on a boat, at a tail-gate party, or at any other location. In the upright stowage position, the side shelves are located outside of the cooking chamber so that the shelves do not come into contact with the cooking grate and do not pick up food particles, grease, or other cooking residues which are present on the cooking grate or elsewhere in the cooking chamber. Also, because the side shelves are not folded into the cooking chamber during carrying or transport, the portable cooker can additionally include an interior warming rack and other features which are used in non-portable grills.

The invention provides an ice beverage bottle. The ice beverage bottle is characterized in that an ice beverage bottle body is formed by freezing solid-liquid mixture, solid-liquid mixture materials are composed of main materials and auxiliary materials, the main materials are made by the following components, by weight, 90-100 parts of water, 5-10 parts of water chestnut bamboo shoot extracting solution, 5-10 parts of sarcandra glabra extracting solution, and 1-3 parts of liquorice extracting solution, the ice beverage bottle is manufactured after the main materials are mixed with the auxiliary parts, and the auxiliary materials are one or combination of two or more than two of food particles, food coloring and beverage, and the weight ratio of the main materials and the auxiliary materials is 100:(5-30). The ice beverage bottle can be used as a refrigerating container of beverage, can maintain cool tastes of contained beverage, and has the unique function of clearing away heat and being alexipharmic, and the bottle body can be eaten as an ice candy after beverage is drunk up. Moreover, a hand protecting base can be collected as a souvenir. Consequently, the ice beverage bottle is environment-friendly, and has remarkable economic, social and ecology benefits.

The invention discloses a food granulating device with a multistage smashing inner chamber structure. The food granulating device with the multistage smashing inner chamber structure comprises an engine body shell, a kneading mechanism and a cutting mechanism, wherein a first-stage feeding hole is formed in the top end of the engine body shell; the kneading mechanism and the cutting mechanism arearranged below an outlet end of the first-stage feeding hole from top to bottom; a second-stage feeding hole is formed in an outlet end of the kneading mechanism and penetrates a top cover of the cutting mechanism; a motor is arranged below the top cover of the cutting mechanism; a rotating shaft of the motor is connected to a cutter blade; a material reversing roller is arranged below the cutterblade; a filtration net is arranged below the material reversing roller; and the motor is put in a closed space. The food granulating device with the multistage smashing inner chamber structure is reasonable in structure and convenient to use and operate and has a relatively good smashing effect; and as a kneading process is added, blocky food is smashed uniformly; and food particles prepared by the device have relatively good flavor.

The present invention relates to a prism shaped, composite savoury concentrate, comprising at least 35 wt.% of gel pieces and 0.2-55 wt.% of tissue-based food particles based on total weight of the concentrate; said savoury composite food product having the following composition: 20-75 wt.% water; 0.1-40 wt.% of taste contributing components selected from glutamic acid, 5'-ribonucleotides, sucrose, glucose, fructose, lactose, lactic acid, citric acid, acetic acid and combinations thereof; 0.5-20% by weight of water of gelling agent; 35-1100 mmol per 100 g of food product of alkalimetal cationselected from Na+, K+ and combinations thereof. The shaped, composite savoury concentrate can be provided in various attractive forms and textures. The concentrate can suitably be applied as an add-inor as a concentrate in the preparation of a sauce, bouillon, or a gravy or a soup.

A method for manufacturing composite pasta filata cheese without loss of material or excess debris. Said method is achievable by avoiding use of liquid to control the temperature of the cheese. This is referred to as a dry method of manufacturing pasta filata cheese. The dry method of manufacturing in this case utilizing ohmic heating mechanisms and counter-rotating dual compression belt system to maintain a dry heating and cooling environment. Foreign food particles may be added to the cheese at various stages of manufacturing before it is molded and cooled to set to form a homogenous composite pasta filata cheese mixture.

The invention belongs to the field of grain drying machinery and equipment, and in particular relates to a grain drying machine. The grain dryer includes a material inlet, a drying box and a material outlet. One end of the drying box is connected to a conveying dragon and a heating device, and the other end is connected to a discharging dragon and a cyclone unloader; the top of the conveying dragon is connected to a dehydration The dehydrator is connected with a hopper; the top of the cyclone unloader is also connected with an induced fan, and the bottom is connected with the discharge dragon; the discharge port is set at the bottom of the discharge dragon, close to the end of the cyclone discharger. The grain dryer is compact in structure, reasonable in design, low in energy consumption, and can dry a large amount of grain at one time. overall quality.

The invention relates to the technical field of pet food, in particular to freeze-dried meat mixed puffed pet cat food with improved palatability. The freeze-dried meat mixed puffed pet cat food is prepared from the following raw materials in percentage by weight: 34% of fresh chicken, 27% of chicken powder, 4% of chicken oil, 2% of freeze-dried chicken, 4% of cheese, 3% of fresh chicken heart, 3% of fresh chicken liver, 3% of fresh chicken gizzard, 3% of sweet potato, 3% of sweet potato powder, 2% of salmon oil, 1.5% of linseed oil, 1% of freeze-dried egg yolk, 1% of fresh egg, 1% of alfalfa hay, 1% of pumpkin, 1% of brown algae powder, 1% of beer yeast powder, 0.5% of semen plantaginis, 0.2% of fresh apple, 0.15% of fresh broccoli, 0.1% of cranberry, 0.05% of glucosamine hydrochloride and 3.5% of nutritional additive. According to the cat food prepared by adopting the formula disclosed by the invention, freeze-dried meat is prepared into powder and the freeze-dried meat powder wraps puffed food pellets, so that not only are the advantages of traditional freeze-dried meat mixed cat food reserved, but also the problem of insufficient nutrition intake caused by the fact that a cat is a picky eater and only eats the freeze-dried meat is also avoided.