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Ice beverage bottle and production method thereof

A beverage bottle and ice-making technology, applied in biological packaging, sustainable manufacturing/processing, containers, etc., can solve the problems of time-consuming, labor-intensive, large quantities, etc., and achieve the effect of abundant raw material sources, reduced use, and simple production methods

Inactive Publication Date: 2015-03-18
张可池
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For degradable and reusable beverage containers, people can recycle these beverage containers and recycle after processing, but it also requires a lot of manpower and material resources to first classify domestic waste, and then collect and reprocess waste beverage containers Reuse is time-consuming and labor-intensive

Method used

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  • Ice beverage bottle and production method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] An ice-made beverage bottle is characterized in that: the body of the ice bottle is formed by freezing a solid-liquid mixture, and the raw material of the solid-liquid mixture consists of main materials and auxiliary materials. The main material is made of the following components in proportion by weight: 90 parts of water, 5 parts of horseshoe bamboo shoot extract, 5 parts of grass coral extract and 1 part of licorice extract, and the main material is mixed with auxiliary materials to prepare A beverage bottle made of ice, wherein the auxiliary material is one or a combination of two or more of food particles, food coloring, and beverage, and the weight ratio of the main material to the auxiliary material is 100:5.

[0039] said Preparation technology of water chestnut bamboo shoot extract :

[0040] (1) Choose fresh water chestnut bamboo shoots, dried water chestnut bamboo shoots or old stems of water chestnut bamboo shoots as raw materials, clean, disinfect, remove ...

Embodiment 2

[0062] An ice-made beverage bottle, characterized in that: the body of the ice bottle is formed by freezing a solid-liquid mixture, and the raw material of the solid-liquid mixture is composed of main materials and auxiliary materials, and the main materials are composed of the following components by weight: Preparation: 100 parts of water, 10 parts of horseshoe bamboo shoot extract, 10 parts of grass coral extract and 3 parts of licorice extract, mix the main ingredients and auxiliary materials to make ice beverage bottles, wherein the auxiliary materials are food granules , food coloring, beverage, a composition of two or more, the weight ratio of the main material and the auxiliary material is 100:30.

[0063] The preparation technology of described water chestnut bamboo shoot extract:

[0064] (1) Choose fresh water chestnut bamboo shoots, dried water chestnut bamboo shoots or old stems of water chestnut bamboo shoots as raw materials, clean, disinfect, remove corners, an...

Embodiment 3

[0086] An ice-made beverage bottle, characterized in that: the body of the ice bottle is formed by freezing a solid-liquid mixture, and the raw material of the solid-liquid mixture is composed of main materials and auxiliary materials, and the main materials are composed of the following components by weight: Preparation: 95 parts of water, 7.5 parts of horseshoe bamboo shoot extract, 7.5 parts of grass coral extract and 2 parts of licorice extract, mix the main ingredients and auxiliary materials to make ice beverage bottles, wherein the auxiliary materials are food granules , food coloring, beverage, one, two or more compositions, the weight ratio of the main material and the auxiliary material is 100:17.5, the water and the The weight ratio of other substances is 100:16.

[0087] The preparation technology of described water chestnut bamboo shoot extract:

[0088] (1) Choose fresh water chestnut bamboo shoots, dried water chestnut bamboo shoots or old stems of water chestn...

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Abstract

The invention provides an ice beverage bottle. The ice beverage bottle is characterized in that an ice beverage bottle body is formed by freezing solid-liquid mixture, solid-liquid mixture materials are composed of main materials and auxiliary materials, the main materials are made by the following components, by weight, 90-100 parts of water, 5-10 parts of water chestnut bamboo shoot extracting solution, 5-10 parts of sarcandra glabra extracting solution, and 1-3 parts of liquorice extracting solution, the ice beverage bottle is manufactured after the main materials are mixed with the auxiliary parts, and the auxiliary materials are one or combination of two or more than two of food particles, food coloring and beverage, and the weight ratio of the main materials and the auxiliary materials is 100:(5-30). The ice beverage bottle can be used as a refrigerating container of beverage, can maintain cool tastes of contained beverage, and has the unique function of clearing away heat and being alexipharmic, and the bottle body can be eaten as an ice candy after beverage is drunk up. Moreover, a hand protecting base can be collected as a souvenir. Consequently, the ice beverage bottle is environment-friendly, and has remarkable economic, social and ecology benefits.

Description

technical field [0001] The invention belongs to the technical field of beverage containers, and in particular relates to an ice-made beverage bottle and a production method thereof. Background technique [0002] In summer, there are a variety of beverages on the market, and there are many types of beverage containers, such as plastic bottles, glass bottles, and disposable paper cups. In summer, people's demand for beverages is even greater, and the number of containers discarded after enjoying beverages is very large. How to deal with such a large number of beverage containers has become an environmental problem. For degradable and reusable beverage containers, people can recycle these beverage containers and recycle after processing, but it also requires a lot of manpower and material resources to first classify domestic waste, and then collect and reprocess waste beverage containers Reuse is time-consuming and labor-intensive. Non-degradable and non-reusable beverage con...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65D1/00B65D81/18
CPCY02W90/10
Inventor 张可池
Owner 张可池
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