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Mushroom food grain

A technology of granules and fungi, applied in the field of snack food and its processing

Inactive Publication Date: 2002-08-07
吴道宏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the production volume of this kind of products is very large, and there are many and cheap products on the market. In terms of their edible value, people's consumption of them is relatively low compared with other daily foods.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0008] Embodiment: Fungi edible granules, such as shiitake mushrooms as raw materials, first wash the shiitake mushrooms, add salt, sugar, wine, monosodium glutamate, spices and other seasonings to taste, cook, dry, and cut into pieces, according to the taste requirements of different groups of people, carry out Seasoned, and finally sealed and packaged.

[0009] The particle size of dicing can be according to people's preferences, such as making mushroom pine, and adding natural condiments or toppings to further improve its taste and nutritional value. It can be used as a leisure food after dinner or as a small dish for breakfast. As a result, people's desire to buy and eat mushrooms will be greatly promoted.

[0010] The fresh shiitake mushrooms are processed into "loose" food in the form of grains of a certain size. Its particle diameter can vary slightly according to different edible objects. The particles here include not only the standard particle shape represented by t...

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PUM

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Abstract

A food pellet made of letinus is a kind of fallow food uses mushrooms as a raw material to make via the process of washing, adding flavourings, steaming and boiling, heat drying pellet-cutting flavouring regulation and packing. It is processed as a fallow food by manufacturing the fresh mushroom into some sizes of pellets in "loose" state with a little difference in diameters according to different eater including it being manufactured in the shape of fine strip, fine silk, fragment and unruled small fritter for convenient eating in order to keep healthfit by this easy acceptable eating mode of the prople.

Description

technical field [0001] The invention relates to a food and a processing method thereof, in particular to a snack food and a processing method thereof after the edible fungus food is processed into small particles. Background technique [0002] Edible fungi such as: shiitake mushrooms have good nutrition, high protein content, delicious taste, and are suitable for most people's tastes. In addition to nutrition, it also has the functions of anti-cancer, anti-cancer and health care, which has been recognized by the public. At present, the production volume of this type of product is very large, and the goods are abundant and cheap in the market. In terms of its edible value, people's consumption of it is relatively low compared with other daily foods. In order to increase the edible amount of sweet-grass food and fully develop its edible health care resources, the present invention proposes a new technical proposal. Contents of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23P10/20
Inventor 吴道宏
Owner 吴道宏
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