210 results about "Chaenomeles speciosa" patented technology

The invention discloses an air layering breeding method for chaenomeles speciosa, and belongs to a breeding method for the chaenomeles speciosa. The air layering breeding method comprises steps as follows: step A, skin girdling; step B, wound wrapping; step C, shearing from a parent body; and step D, planting: a plastic membrane arranged on a mud ball in a covering manner is removed, the root of a branch sheared from the parent body is disinfected and plated together with the mud ball on a planting field, soil on the planting field is used for completely covering the mud ball at the root of the branch, and then root fixing water is poured. Under the condition that the shape of the chaenomeles speciosa plant is not destroyed, the suitable branch is selected directly for accomplishing seedling raising on a tree, the seedling raising period is shortened effectively, the branch which is to be sheared on the chaenomeles speciosa plant can be selected for seedling raising, the branch to be sheared can be used effectively, and waste is changed into valuable; and rooting is accomplished on a seed tree, so that the survival rate of seedlings after field planting is improved greatly and normally can be higher than 95%, and the rate of bred commercial seedlings can be higher than 90% when measures such as auxiliary support, container transformation and the like are combined.

The invention belongs to the technical field of plant cultivation, and particularly relates to a cutting method of chaenomeles cathayensis or chaenomeles speciosa. The annual or biennial strong branches of the chaenomeles cathayensis and the chaenomeles speciosa are taken as cutting slips; the lengths of the cutting slips are 5-10cm in general; the number of buds on the cutting slips is not less than 2; the cutting slips are sterilized for 2 hours by eluent prepared from alcohol of which the concentration is 3% before being cut; the cutting matrix is perlite; a cutting pool needs to be sterilized before cutting; the perlite needs to be sterilized before cutting; the cutting matrix is sprayed with water in a cutting process and respectively soaked for 1 hour or 0.5 hour in a solution of NAA100ppm or 200ppm; the depths of the cutting slips in the soil probably are 1 / 3 of ear lengths and do not exceed 1 / 2; the row distance of the cutting slips is 5*5cm; the matrix is kept humid after cutting, and sprayed at fixed time, and an intermittent spray facility is used to spray the matrix for 30 seconds at an interval of 15 minutes to keep certain humidity. A cutting bed and the matrix are sterilized at the fixed period after cutting, and the temperature is more than 15 DEG C in the cutting process.

The invention discloses a traditional Chinese medicinal recipe for inhibiting vibrio anguillarum. The recipe is characterized by comprising at least one of fructus schisandrae chinensis, pericarpium granati, folium artemisiae argyi, aloe, aluminis usti, catechu, siegesbeckia pubescens mak, radix sanguisorbae, herba lobeliae chinensis, folium ilex, semen arecae, chaenomeles speciosa, sapium sebiferum, moxibustion myrrha, anemone chinensis, herba artemisiae scopariae, rhizoma arisaematis, radix scutellariae, andrographis paniculata, rhizoma polygoni cuspidate slice, fructus quisqualis, herba taraxaci, hops, herba portulacae, fructus forsythiae, gentiana scabra bunge, rhizoma atractylodis, cortex moutan radicis, semen pharbitidis, flos caryophyllata, herba violae, radix clematidis, solanum nigrum, galla chinensis, leguminosae, herba hedyotis, bupleurum chinense, tetradium ruticarpum, fructus mume, folium isatidis, plantago asiatica L and rhizoma curcumae, wherein a recipe which is formed by mixing the pericarpium granati, the folium artemisiae argyi, the fructus schisandrae chinensis and the aloe according to the mass ratio of 1:4:1:4 has an optimal antibacterial effect. The recipe has the advantages of naturality, no toxity and residues, no tolerance and low price.

The invention belongs to the technical filed of beverages, and especially discloses a selenium-enriched original plant beverage and a preparation method thereof. The selenium-enriched original plant beverage comprises the following raw materials in percentage by weight: 60%-70% of a selenium-enriched ampelopsis grossedentata leaf extract; 10%-20% of a selenium-enriched cyclocarya paliurus leaf extract; 5%-10% of a radix polygonati officinalis extract, 5%-10% of a polygonatum sibiricum extract, 5%-10% of a selenium-enriched chaenomeles speciosa extract, and 0.1-0.15% of konjac mannose-oligosaccharides. The invention further discloses a preparation method of the selenium-enriched original plant beverage. The invention integrates multiple functional ingredients of the selenium-enriched ampelopsis grossedentata leaf extract and the selenium-enriched cyclocarya paliurus leaf extract, and utilizes the selenium-enriched chaenomeles speciosa extract to adjust the flavor of the beverage; moreover, the beverage is rich in multiple amino acids and trace elements, and enriched with plant-activity selenium. Thus, the selenium-enriched original plant beverage is a healthy beverage.

The invention relates to a preparation method of chaenomeles speciosa vinegar. The method comprises the following operation steps of: blanching and beating chaenomeles speciosa, saccharifying for blending, adding yeasts, adding brans and ingredients, inoculating acetic acid strains, fermenting, adding salt, sealing a pond, carrying out after ripening, filtering, sterilizing, and obtaining the chaenomeles speciosa vinegar. When the pawpaw is used for preparing fruit vinegar, by combination with the pharmacological ingredients such as organic acid contained in the pawpaw, the stimulation feeling of the acetic acid can be reduced, not only is the taste excellent, but also the own special health-care effect can be achieved. The preparation method has the advantages that materials of vinegar fermentation are expanded; the additional value of the pawpaw is improved; the health-care effect is also endowed for the vinegar; the process is simple, and the operation cost is low, so that large-scale production is suitable; and no substances harmful to the environment can be caused in the production process, and the energy consumption is low, so that the environment is effectively protected.

The invention discloses an interplanting method of bletilla striata and chaenomeles speciosa nakai. The method comprises the steps as follows: selection of a planting field; selection of bletilla striata seedlings and chaenomeles speciosa nakai seedlings; planting of the chaenomeles speciosa nakai seedlings; planting of the bletilla striata seedlings; weeding and fertilization; disease and pest control; nutrient and water management; management of the bletilla striata growing period; harvest of the bletilla striata; harvest of the chaenomeles speciosa nakai; method for planting the bletilla striata again; and bletilla striata management and harvest. According to the interplanting method of the bletilla striata and the chaenomeles speciosa nakai, the planting cost is greatly reduced, and two types of traditional Chinese medicinal materials can be harvested simultaneously through management of a piece of land, so that fertilizers, water and pesticides are saved; the chaenomeles speciosa nakai can be harvested for years through one-time planting; and further, the chaenomeles speciosa nakai can provide a shady, cool and wet growing environment for the bletilla striata, and original growing environment of the bletilla striata is simulated.

The invention discloses a blood-glucose-reducing yogurt. The blood-glucose-reducing yogurt is prepared from the following raw materials in parts by weight: 100-130 parts of milk, 3-5 parts of Chinese wolfberry fruits, 3-5 parts of hawthorn fruits, 3-5 parts of Chinese yams, 5-10 parts of freeze-dried vegetable powder, 20-30 parts of concentrated liquid of traditional Chinese medicines, 1-3 parts of xylitol and 106-109cfu / mL of probiotics; the concentrated liquid of traditional Chinese medicines is prepared from the following raw materials in parts by weight: 30 parts of litchi cores, 30 parts of longan cores, 4 parts of chaenomeles speciosa seeds, 5 parts of stigmata maydis, 5 parts of frostbitten mulberry leaves, 10 parts of roots of radices puerarire, 10 parts of Cyclocarya Paliurus leaves, 5 parts of Rhizoma Polygonati Odorati and 300 parts of water. The invention also discloses a preparation method of the blood-glucose-reducing yogurt. The Chinese yams, the hawthorn fruits, the Chinese wolfberry fruits and the vegetable powder are added in the blood-glucose-reducing yogurt disclosed by the invention, so that the blood-glucose-reducing yogurt has balanced nutrition; furthermore, the traditional Chinese medicine extract is added therein, so that the blood-glucose-reducing yogurt also has very good effect of reducing blood glucose.

The invention discloses a traditional Chinese medicinal recipe for inhibiting streptococcus. The recipe is characterized by comprising at least one of pericarpium granati, catechu, fructus schisandrae chinensis, chaenomeles speciosa, fructus mume, radix sanguisorbae, fructus rubi, terminalia chebula retz, rhizoma arisaematis, semen cassiae, aluminis usti, fructus carpesii, reynoutria japonica slice, herba violae, radix et rhizoma rhei, myrrha, radix glycyrrhizae, fructus forsythiae, gentiana scabra bunge, herba houttuyniae, folium artemisiae argyi, radix sophorae flavescentis slice, semen torreyae, radix angelicae dahuricae, white paeony root, coptis chinensis franch, flos caryophyllata, humulus lupulus, anemone chinensis, rhizoma atractylodis, radix scutellaria, radix clematidis, radix curcumae and cortex phellodendri chinensis, wherein a recipe which is formed by mixing the pericarpium granati, the catechu, the fructus schisandrae chinensis and the fructus mume according to the mass ratio of 1:1:2:2 has an optimal antibacterial effect. The recipe has the advantages of naturality, no toxity and residues, no tolerance and low price.

The invention provides a formula of a grilled fish on paper. The formula is prepared from the following raw materials: rapeseed oil, soybean oil, old gingers, garlic, green Chinese onion, shallots, onions, watercress, cooking wine, rice wine, capsicum frutescens, passion fruits, amomum tsao-ko, amomum cardamomnm, zingiberaceae alpinia galangal, myrcia, vanilla, valeriana tangutica batal, purple perilla, peppermint, kaempferiae, clove, fructus amomi, cardamun, murraya paniculata, pericarpium citri reticulatae, anise, foeniculum vulgare, aniseed, cinnamon, salvia farinacea, radix lithospermi, red camphor oil, chillies, pickled chillies, capsicum frutescens, pickled mustard-green, bruised ginger, minced garlic, hot and spicy sauce, oyster sauce, peppers, bean oil, cumin, sesame oil, black pepper, monosodium glutamate, chicken powder, white sugar, folium mori, peach kernel, eucalyptus leaves, burdock and chaenomeles speciosa. The invention also provides a preparation technology of the grilled fish on paper. The preparation technology concretely comprises the processes of refining old oil, firing ingredients of the grilled fish, covering the fish by tinfoil, and baking. The grilled fish prepared by the technology can be used for preventing hypertension, hyperglycemia and hyperlipidemia as well as improving immunity, thus being suitable for mass production in restaurants, and the like.

The invention discloses high-quality chaenomeles speciosa seed oil and a subcritical extraction process of the high-quality chaenomeles speciosa seed oil. The process comprises the following contents: selecting full and mature chaenomeles speciosa seeds, pulverizing and sieving for later use; extracting chaenomeles speciosa seed powder for multiple times by using a subcritical fluid extracting device by using n-butane as an extraction solvent; separating extraction solvent from a target product in a way of desolvation of a compressor and a vacuum pump-compressor combined desolvation to obtain crude oil; and performing refined filtration on the crude oil to obtain the high-quality chaenomeles speciosa seed oil. The method has the characteristics of simplicity in operation, low energy consumption, small pollution, short extraction time, high oil extraction rate and capability of realizing industrial production. By utilizing a subcritical fluid extraction technology, the extraction process is completed at a low temperature, the physicochemical property of the target product can be maintained, and nutritive components can be protected from being damaged; the extracted chaenomeles speciosa oil is high in quality and has low acid values and peroxide values; the polyphenol total content is more than 0.52 mg / g, the proportion of unsaturated fatty acid to fatty acid is more than 85 percent; oleic acid and linoleic acid respectively account for more than 40 percent and the proportions are approximately. The chaenomeles speciosa seed oil subjected to subcritical fluid extraction is simply filtered in a refined mode and can be used as high-grade plant oil and basic oil, so that the refining process is reduced, the industrial cost is reduced, and the high-quality chaenomeles speciosa seed oil has great significance in realizing new resource functional oil industrialization production.

The invention discloses a production process of chaenomeles speciosa slices. The production process comprises steps as follows: 1), kernels of fresh chaenomeles speciosa are removed, the chaenomeles speciosa is smashed to 10-15 mm, and chaenomeles speciosa blocks are obtained; 2), the chaenomeles speciosa blocks and honey are mixed according to a mass ratio of (0.5:1)-(1:1) and cured at the temperature of 4-8 DEG C for 30-90 days; 3), the cured chaenomeles speciosa blocks are poured into a pulping machine for pulping, the chaenomeles speciosa blocks and water are mixed according to a mass ratio of (1:1)-(1:3), and chaenomeles speciosa primary pulp is obtained; 4), the chaenomeles speciosa primary pulp is heated and concentrated at the temperature of 90-105 DEG C for 0.5-1 h, cane sugar, citric acid, modified starch and pectin are added, the mixture is stirred and mixed uniformly, and chaenomeles speciosa pulp is obtained; and 5), the chaenomeles speciosa pulp is scrapped and dried, post-ripened and sliced, and the chaenomeles speciosa slices are obtained. According to the production process, the fresh ripe chaenomeles speciosa is taken as a raw material, cured, seasoned and sliced, so that the chaenomeles speciosa slices are prepared. The chaenomeles speciosa slices are nutritional and have health care and diet therapy efficacy, varieties of high-end snacks are increased and enriched, and industrial production of food is facilitated.

The invention discloses a fast shaping method used for chaenomeles speciosa, and belongs to a landscape plant cultivation method. The method includes the steps of firstly, cultivating piles in certain forms, secondly, processing trunks, thirdly, bending new branches, fourthly, clipping and fifthly, processing born fruit. Chaenomeles speciosa seedlings are cultivated and managed with a fixed and standardized method, the shaping time of the chaenomeles speciosa seedlings is shortened to about two years, the chaenomeles speciosa seedlings are transformed through a root controlling and seedling growing device, the chaenomeles speciosa can grow faster and is convenient to transplant, the chaenomeles speciosa can form a scene instantly in landscape application, and the market application range is widened. Through a standardized shaping and maintenance operating technology, the shaping rate of the chaenomeles speciosa seedlings can be improved effectively. The fast shaping method used for chaenomeles speciosa is simple in step and particularly suitable for producing chaenomeles speciosa plants for landscape application in factories on a large scale, and the product application range is wide.

The invention discloses a traditional Chinese medicinal recipe for inhibiting aeromonas sobria. The recipe is characterized by comprising at least one of catechu, galla chinensis, fructus schisandrae chinensis, fructus mume, pericarpium granati, aluminis usti, corydalis bungeana turcz, radix clematidis, radix sanguisorbae, flos caryophyllata, coptis chinensis franch, fructus carpesii, siegesbeckia orientalis L, folium artemisiae argyi, fructus perillae, herba euphorbiae humifusae, rhizoma polygoni cuspidate, radix rhapontici, semen cassiae, spica prunellae, radix isatidis, radix angelicae dahuricae, herba centipedae, white paeony root, fried myrrha, cortex magnoliae officinalis, radix asteris, fructus cnidii, wild chrysanthemum, radix et rhizoma rhei, fructus forsythiae, hedyotis diffusa, fructus rubi, anemone chinensis, semen arecae, tetradium ruticarpum, gentiana scabra bunge, chaenomeles speciosa, raw rhizoma atractylodis, folium isatidis, houttuynia cordata, cortex moutan radicis and sapium sebiferum, wherein a recipe which is formed by mixing the catechu, the galla chinensis, the schisandrae chinensis and the fructus mume according to the mass ratio of 2:4:1:2 has an optimal antibacterial effect. The recipe has the advantages of naturality, no toxity and residues, no tolerance and low price.

The invention provides chaenomeles speciosa and glutinous rice wine and a production technology thereof. The production technology includes the following steps of performing heating treatment on chaenomeles speciosa after peeling, stripping, slicing and cleaning of the chaenomeles speciosa; pulping the chaenomeles speciosa after heating treatment is finished; cooking and cooling down glutinous rice after soaking of the glutinous rice; adding distiller's yeast in the glutinous rice according to the weight of the glutinous rice and uniformly stirring the glutinous rice; saccharifying the glutinous rice; adding the processed chaenomeles speciosa pulp, sterile water and yeast in the saccharified glutinous rice after saccharifying is finished; uniformly stirring the mixture to obtain chaenomeles speciosa and glutinous rice wine mash; taking the same amount of glutinous rice; soaking, cooking, cooling down and saccharifying the glutinous rice according to the same technology; adding the glutinous rice in the chaenomeles speciosa and glutinous rice wine mash to perform fed-batch fermentation after saccharifying is finished; filtering the chaenomeles speciosa and glutinous rice wine mash by using a gauze after fermentation is finished; adding compound clarifier in filtered wind liquid; performing clarification to obtain the chaenomeles speciosa and glutinous rice wine; heating the chaenomeles speciosa and glutinous rice wine liquid; and ageing the chaenomeles speciosa and glutinous rice wine liquid to obtain the chaenomeles speciosa and glutinous rice wine. The alcoholic strength of the obtained wine is high; and the chaenomeles speciosa and glutinous rice wine is rich in triterpene and flavonoids compounds and is nutritional and functional healthcare wine.

The invention discloses a preparation process of high-activity papain. The preparation process comprises the following operation steps that (1) fresh chaenomeles speciosa is cleanly cleaned; peels and seeds are removed; the chaenomeles speciosa is cut into small blocks; distilled water is added; pulping is performed; (2) complex enzyme (cellulase and pectinase) is added and is uniformly stirred; enzymolysis is performed; (3) suction filtration is performed to obtain fresh pawpaw juice; (4) the fresh pawpaw juice is centrifuged to obtain supernate; (5) ethyl alcohol and an enzyme activity protection agent (L-cys and EDTA (ethylene diamine tetraacetic acid)) are added into the supernate; the PH is regulated to be 6.0 to 8.0; still standing is performed to obtain a mixed solution; the mixed solution is centrifuged; precipitates are taken; freeze drying is performed until the constant weight is reached; a papain crude product is obtained. The processes of juice squeezing, compound enzymatic hydrolysis, enzyme activity protection agent addition and the like are used; the content of protease in the pawpaw juice is obviously increased. Compared with an ordinary enzyme preparation extracting method, the preparation process has the advantages that the enzyme activity of the papain reaches 15.5 thousand U / g; through application test, the crude product of the papain can obviously improve the tenderness of a meat product.

The invention discloses a traditional Chinese medicinal recipe for inhibiting Edwardsiella tarda. The recipe is characterized by comprising coptis chinensis franch, fructus schisandrae chinensis, catechu, folium artemisiae argyi, aluminis usti, galla chinensis, fructus mume, siegesbeckia pubescens mak, fructus carpesii, chaenomeles speciosa, reynoutria japonica slice, herba violae, senecio scandens, myrrha, herba houttuyniae, folium perillae, solanum nigrum, fructus rubi, flos caryophyllata, radix clematidis and cortex moutan radicis, wherein a recipe which is formed by mixing the folium artemisiae argyi, the catechu, the fructus schisandrae chinensis and the coptis chinensis franch according to the mass ratio of 4:1:2:1 has an optimum antibacterial effect. The recipe has the advantages of naturality, no toxity and residues, no tolerance and low price.

The invention relates to the field of fruit processing, in particular to a reverse osmosis membrane concentrated fruit juice preparation method. According to the method, 500g of ripe chaenomeles speciosa is selected, and is cut into slices with the same size; then, the chaenomeles speciosa slices are put into a leaching pot; pure water is added according to different material-liquid ratio; the materials are heated to 100 DEG C; the leaching is carried out for 30 minutes; the materials are cooled to 45 DEG C after the leaching; pectase is added; the mass of the pectase is one thousandth of the mass of the leaching liquid; water bath heating is carried out for processing 2 hours at the temperature being remained at 45 DEG C. After the enzymolysis, a stainless steel filtering screen is used for coarse filtering; precipitate substances are removed; filter liquid is subjected to hyperfiltration by a ceramic film with the pore diameter being 0.2 micrometers; filter liquid subjected to hyperfiltration is taken and is introduced into a reverse osmosis device, so that a reverse osmosis film with the interception precision being 360D is used for concentration; after the concentration, concentration liquid is filled into tanks; a pasteurization method is used for sterilization. An intermittent drying mode is adopted for drying fruits and vegetables; the coking during the fruit and vegetable drying is effectively avoided; the dewatering rate of the fruits and the vegetables is improved; meanwhile, the water content of the fruits and vegetables is also reduced.

The invention discloses a plaster for treating arthralgia and myalgia, which is prepared from notoginseng, orientvine, 40-50g of rhaphidophora decursiva, girald daphne bark, rubus multibracteatus, overall angelica, zedoary, stephania tetrandra, gentiana macrophylla, clematis root, chaenomeles speciosa, notopterygium root, radix angelicae pubescentis, erythrina bark, wooly datchmanspipe herb, american lopseed, drynaria, chuanxiong rhizome, mastic, roasted myrrh, notoginseng, pangolin, draconis sanguis, scorpion, menthol, rosin, bee wax and clove oil. The plaster has the functions of expelling pathogenic wind, eliminating dampness, dispelling cold, promoting blood circulation, activating meridians, relieving pain, eliminating swelling, dissipating blood stasis and strengthening muscles and bones. The plaster has a good effect on treating acute and chronic soft tissue injury, cervical spondylosis, scapulohumeral periarthritis, lumbar intervertebral disc protrusion and knee-joint pain.

The invention discloses bath cream and a preparation technology thereof. The technical problem to be solved is to provide a taxus chinensis bath cream traditional Chinese medical formula and a preparation technology thereof. In order to solve the problem, the technical scheme adopted by the invention is that the formula comprises the following bulk drugs in weight: 32-52 kg of taxus chinensis, 15-25 kg of chaenomeles speciosa, 15-25 kg of pearl barley, 15-25 kg of mulberry twigs, 15-25 kg of mulberry leaves, 10-14 kg of capillary artemisia, 15-25 kg of chamomile, 5-25 kg of pericarpium citri reticulatae viride, 15-25 kg of purified periostracum cicada, 6-10 kg of fructus evodiae, and 6-10 kg of coptis chinensis.

The invention provides traditional Chinese medicine unguent warming yang, dredging collaterals, activating blood and stopping pain and a preparation method thereof. The traditional Chinese medicine unguent is prepared from coarse materials and fine materials, wherein the coarse materials comprise crude sichuan aconite roots, raw kusnezoff monkshood roots, epimedium, dry ginger, rhizoma chuanxiong, cistanche salsa, teasel roots, zedoary, zaocys dhumnade, angelica sinensis, long-noded pit viper, costus roots, artemisia anomala, corydalis tubers, morinda officinalis, rhizoma curcumae longae, drynaria rhizomes, Chaenomeles speciosa Nakai, curculigo orchioides, bark of eucommia, cherokee rose fruits, astragalus, seeds of Chinese dodder, rhizoma cibotii, rhizoma sparganii, gecko, parasitic loranthus, eucalyptus globulus labill, caulis spatholobi, smilax bockii warb, dysosma versipellis and paris polyphylla, and the fine materials comprise mastix, curnu cervi pantotrichum, musk, cinnamon, raw pinellia ternate, asarum, Chinese clematis, angelica roots, unprocessed rhizoma arisaematis, scorpio, peach kernels, Chinese Alangi, pseudo-ginseng, bornel, Chinese azalea flowers, datura metel, dragon's blood and myrrh. The traditional Chinese medicine unguent mainly has a very good treatment effect on lumbar dish outstanding, cervical spondylosis, periarthritis of shoulders, rheumatism, rheumatoid arthritis, hyperplasia, spur, limb numbness, ankylosing spondylitis, traumatic injuries, stroke hemiplegia and lumbar hernia.

The invention provides chaenomeles speciosa plump and smooth-skinned paste and a preparation method thereof. The chaenomeles speciosa plump and smooth-skinned paste comprises the following raw material components in parts by weight: 20-30 parts of chaenomeles speciosa, 15-25 parts of colla corii asini, 10-20 parts of Chinese wolfberry fruits, 8-18 parts of peach kernels, 7-17 parts of red jujubes, 6-16 parts of Chinese yams, 5-15 parts of (artificially planted) ginseng and 10-20 parts of Chinese traditional honey. The raw material components of the chaenomeles speciosa plump and smooth-skinned paste disclosed by the invention are medicinal and edible food type used raw materials, and in the processing course, essence, pigment and preservatives are not added, so that after being eaten for a long term, the chaenomeles speciosa plump and smooth-skinned paste is free from side effects, healthy and delicious, and safe, and people eating the chaenomeles speciosa plump and smooth-skinned paste do not need to worry the safety problem. The chaenomeles speciosa plump and smooth-skinned paste disclosed by the invention has the efficacy of nourishing the liver and the kidney, invigorating the spleen, nourishing the lungs, nourishing the blood, promoting the production of body fluid, nourishing the heart, soothing the nerves and the like, and after being eaten often, the chaenomeles speciosa plump and smooth-skinned paste can condition qi and blood, enable skin to be nutritive, maintain beauty, keep young and enhance immunity.

The invention provides a selenium-enriched purslane compound fresh vegetable nutrition juice and a preparation method, wherein the selenium-enriched purslane compound fresh vegetable nutrition juice comprises raw materials with parts by weight: selenium-enriched purslane 30-40 parts, celeries 5-10 parts, cucumbers 5-10 parts, carrots 10-15 parts, radishes 5-10 parts, fresh corns 5-10 parts, bitter gourds 5-10 parts, Chinese cabbages 5-10 parts, chaenomeles speciosa 5-10 parts, lemon juices 0.5-1 part and water 100-120 parts. The method for preparing the selenium-enriched purslane compound fresh vegetable nutrition juice comprises steps: all raw materials beside lemon juice and the water are removed, are smashed in a frozen state orderly by de-seeding and mixing, are added with water to beat and are filtered to remove slag, and further use the lemon juices to mix juice, thereby obtaining the selenium-enriched purslane compound fresh vegetable nutrition juice. The selenium-enriched purslane compound fresh vegetable nutrition juice has the advantages of nutritive equilibrium, rich nutritional ingredients and high selenium content and the like, and has the effects to improve immunity, prevent cancer and chronic diseases and prolong life and the like, and the method for preparing the selenium-enriched purslane compound fresh vegetable nutrition juice is high in juice yield, high in dissolution rate of nutrient substances and less in heat loss.

The invention belongs to the technical field of health-care foods, and particularly relates to a multifunctional food composition capable of increasing bone density and a preparation method of the multifunctional food composition. The multifunctional food composition consists of the following components in parts by weight of 20-25 parts of dried roots of pueraria lobate, 12-20 parts of Chinese wolfberry fruits, 10-15 parts of dried roots and stems of polygona tum kingianum, polygonatum sibiricum or polygonatum cyrtonema, 4-6 parts of dried roots and stems of dioscorea opposite, 4-6 parts of dried ziziphus jujuba, 2-3 parts of shell of ostrea gigas or ostrea talienwhanensis crosse or ostrearivularis gould, 2-4 parts of colla corii asini, 2-4 parts of rhizoma polygonati odorati, 1-3 parts ofporia cocos, 1-3 parts of dried roots and stems of glycyrrhiza uralensis, or glycyrrhiza inflata or glycyrrhiza glabra, 1-3 parts of dried mature Chaenomeles speciosa and 1-2 parts of coix lacryma-jobi. The raw drug materials have medicinal and edible functions, and have notable curative effects through osteoporosis-resistant experiment on animals. Compared with an estrogens medicine through clinical application, the multifunctional food composition has similar drug effects, and adverse reactions on the liver, the kidney and the like can be notably reduced. Besides, the multifunctional food composition can assist in reducing blood lipid, and improve memory.

The invention provides a selenium-rich oral solution with effects of reducing blood sugar, reducing blood fat and boosting immunity. The selenium-rich oral solution comprises the following raw materials: cyclocarya paliurus, Hubei malus spectabilis, radix polygonati officinalis, chaenomeles speciosa and selenoprotein. A preparation method for the selenium-rich oral solution comprises the following steps: 1) respectively smashing or mixing and then smashing cyclocarya paliurus, Hubei malus spectabilis, radix polygonati officinalis and chaenomeles speciosa, thereby acquiring four powdered raw materials or mixed raw material powder; 2) respectively mixing the four powdered raw materials with water, heating and refluxing, thereby acquiring four filtrates, or mixing the mixed raw material powder with water, heating and refluxing, thereby acquiring a mixed filtrate; 3) mixing the four filtrates or mixing the mixed filtrate with a flocculating agent, flocculating, heating, separating solid from liquid, and using the acquired liquid as a clear liquor; and 4) concentrating the clear liquor, adding selenoprotein, seasoning, sterilizing and filling, thereby acquiring the selenium-rich oral solution. The invention also provides an application of the selenium-rich oral solution in preparing food or medicines for reducing blood sugar, reducing blood fat and boosting immunity.

The invention provides a traditional Chinese medicine composition for the treatment of facial acne, which comprises cortex phellodendri, radix scutellariae, rhizoma coptidis, indigo naturalis, cordate houttuynia, a spreading hedyotis herb, Japanese ginseng, Chinese honeylocust fruit, and raw sanguisorba officinalis, and can also comprise a chaenomeles speciosa extract, corydalis amabilis, radix cynanchi panicullati, saponins, catechin, herba ecliptae, fructus ligustri lucidi, and paeonia suffruticosa. A preparation method of the traditional Chinese medicine composition for the treatment of facial acne comprises the following steps: taking cortex phellodendri, cordate houttuynia and / or catechins, and herba ecliptae powder so as to prepare cortex phellodendri filtrate; taking radix scutellariae, a spreading hedyotis herb and / or a chaenomeles speciosa extract, saponins, corydalis amabilis, and radix cynanchi panicullati powder so as to prepare radix scutellariae filtrate; taking rhizoma coptidis, Japanese ginseng powder and / or fructus ligustri lucidi, and paeonia suffruticosa powder so as to prepare rhizoma coptidis filtrate; taking indigo naturalis, Chinese honeylocust fruit and raw sanguisorba officinalis so as to prepare indigo naturalis filtrate; and mixing the cortex phellodendri filtrate, the radix scutellariae filtrate and the indigo naturalis filtrate at weight ratio, so that a water-based traditional Chinese medicine composition is obtained. After the traditional Chinese medicine composition disclosed by the invention is coated, millet-sized to rice-grain-sized follicular keratosis papules on the face disappear, pustules are significantly reduced, and only dark red hyperpigmentation is left, so that the effective treatment rate is over 95%.

The invention discloses a chick breeding feed. The chick breeding feed is prepared from, by weight, 8-10 parts of smoked plums, 6-8 parts of poria cocos, 6-10 parts of chaenomeles speciosa nakai, 12-15 parts of licorice roots, 9-10 parts of herba leonuri, 1-3 parts of notopterygium roots, 1-4 parts of rhinacanthus nasutus, 6-9 parts of radix rehmanniae, 3-7 parts of radix codonopsis, 8-12 parts of angelica sinensis, 13-17 parts of mulberries, 12-20 parts of platycodon, 7-9 parts of sea cucumber, 3-5 parts of ginseng, 2-6 parts of cordyceps sinensis, 25-30 parts of adenophora elata, 16-22 parts of sophora flavescens, 12-18 parts of honeysuckle, 16-20 parts of sweet wormwood herbs, 14-18 parts of ginger, 8-12 parts of isatis roots, 14-17 parts of folium artemisiae argyi, 9-13 parts of eucommia ulmoides, 13-19 parts of fructus lycii, 10-14 parts of gorgon fruits, 12-16 parts of crude sichuan aconite roots, 4-6 parts of ligusticum wallichii, 1-3 parts of medicated leaven and 1,000-1,200 parts of grain. In the feed feeding process, immunization injection is not required, digestive absorption of chicken can be promoted through the feed, the incidence rate of chicken is greatly reduced, the resistance and the immunity are enhanced, and the growth survival rate of chicken reaches 99.9%. The nutritive value in chick bodies is higher, and 98% or above eating persons reflects that fed chicken are fresh and tender in meat quality.

The invention relates to a Chinese herbal composition for washout treating hand and foot numbness after stroke, belonging to the field of traditional Chinese medicines. The Chinese herbal composition is prepared from the following raw materials by weight: 30-60 grams of leguminosae, 10-30 grams of radix angelicae sinensis, 10-30 grams of white paeony root, 10-20 grams of geosaurus, 15-30 grams of ramulus mori, 10-15 grams of aconitum carmichaeli debx, 15-30 grams of chaenomeles speciosa, 10-15 grams of flos carthami, 15-30 grams of radix achyranthis bidentatae, 15-30 grams of herba lycopodii, 15-30 grams of pericarpium zanthoxyli and 10-20 grams of ramulus cinnamomi. The composition is used in a washout treating method, can act on an organism through penetrating through a skin mucous membrane under the dual action of drug efficacy and heat, has the effects of promoting striae, dredging, regulating meridians and smoothing qi and blood, thus a purpose of treating hand and foot numbness after stroke is realized.

The invention discloses chaenomeles speciosa nakai-gynostemma pentaphyllum rice wine and a preparation method thereof. The chaenomeles speciosa nakai-gynostemma pentaphyllum rice wine is prepared from glutinous rice, chaenomeles speciosa nakai, gynostemma pentaphyllum, ginseng, honeysuckle flower, dried orange peel, licorice root, chrysanthemum, cordyceps sinensis, brown sugar, distiller's yeast and Kaoliang spirit. Chaenomeles speciosa nakai is immersed in extract of Chinese herbal medicines such as licorice root, cordyceps sinensis and dried orange peel so that a chaenomeles speciosa nakai nutrition value is obtained, a Chinese herbal medicine functional value is obtained and chaenomeles speciosa nakai nutrition effects and Chinese herbal medicine functions supplement each other so that rice wine nutrition effects are improved. The rice wine has a good taste, a thick fragrance, a sour and sweet taste, effects of clearing heat and removing toxins, relaxing muscles and tendons and removing obstructionfrom meridians, invigorating spleen and tonifying qi, moistening intestines and relaxing bowel, and nourishing blood and retaining yin with astringent and no toxic or side effect, is suitable for various people and is a novel nutrition and health wine.

The present invention discloses a purple yam and white fungus nourishing and life tonifying noodle and a preparation method thereof. The noodle is composed of the following raw materials: flour, purple yams, white fungus, wheat germ flour, brassica juncea var. multisecta, Brazil nuts, ginkgo nuts, kale, konjac flour, longans, chaenomeles speciosa, begonia fimbristipula, melissa officinalis powder, fresh rhizoma phragmitis, tendrilleaf solomonseal rhizome, sophora japonica buds and coffonrose hibiscus leaves. Compared with the existing noodles, the purple yam and white fungus nourishing and life tonifying noodle has a unique production process and a scientific material choice, and specially adds a variety of natural and health-beneficial edible ingredients and traditional Chinese herbs. The finished products are rich in protein, vitamins and minerals, and can enhance human immune function and maintain human health when people enjoy the taste of delicious food.