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Chaenomeles speciosa nakai-gynostemma pentaphyllum rice wine and preparation method thereof

A technology of gynostemma and papaya, applied in the field of gynostemma gynostemma rice wine and its preparation, can solve the problems that are rarely seen, achieve the effect of rich aroma, good taste, and improved nutritional efficacy

Inactive Publication Date: 2016-08-31
HUBEI UNIV OF ARTS & SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Gynostemma is used as a daily drink, but it is rare to see reports that Gynostemma and Papaya are combined to prepare Papaya Gynostemma Rice Wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1. a kind of rice wine with papaya and gynostemma, made from the following raw materials: 70 grams of glutinous rice, 10 grams of papaya, 5 grams of gynostemma, 1 gram of ginseng, 1 gram of honeysuckle, 1 gram of tangerine peel, 1 gram of licorice, 1 gram of chrysanthemum, 1 gram of Cordyceps sinensis, 5 grams of brown sugar, 10 grams of distiller's yeast, 40 grams of sorghum wine.

[0019] 2. the preparation method of Xuan papaya gynostemma rice wine comprises the following steps: (1) leaching: Chinese herbal medicine raw material ginseng, honeysuckle, tangerine peel, licorice, chrysanthemum, and cordyceps sinensis are sorted out of impurities in the formula, and sent to a pulverizer for pulverization. 80-mesh sieve, put the sieved Chinese herbal medicine particles evenly into the extraction tank, then add sorghum wine, seal and soak for 3 days, filter to remove residue, and get the Chinese herbal medicine extract; then put the dried Xuan papaya into the Chinese herbal ...

Embodiment 2

[0021] 1. a kind of rice wine with papaya and gynostemma, made from the raw materials of following weight: 75 grams of glutinous rice, 15 grams of papaya, 8 grams of gynostemma, 2 grams of ginseng, 2 grams of honeysuckle, 2 grams of orange peel, 1.5 grams of licorice, 1.5 grams of chrysanthemum, 2 grams of Cordyceps sinensis, 8 grams of brown sugar, 12 grams of distiller's yeast, 45 grams of sorghum wine.

[0022] 2. The preparation method of Papaya Gynostemma Gynostemma Rice Wine comprises the following steps, (1) leaching: the Chinese herbal medicine raw material ginseng, honeysuckle, tangerine peel, licorice, chrysanthemum, and Cordyceps sinensis are sorted and removed, and sent to a pulverizer for pulverization. 90-mesh sieve, evenly put the sieved Chinese herbal medicine particles into the extraction tank, then add sorghum wine, seal and soak for 4 days, filter to remove residue, and get the Chinese herbal medicine extract; then put the dried Xuan papaya into the Chinese h...

Embodiment 3

[0024] 1. a kind of rice wine with papaya and gynostemma, made from the raw materials of following weight: 80 grams of glutinous rice, 20 grams of papaya, 10 grams of gynostemma, 3 grams of ginseng, 3 grams of honeysuckle, 3 grams of tangerine peel, 2 grams of licorice, 2 grams of chrysanthemum, 3 grams of Cordyceps sinensis, 10 grams of brown sugar, 15 grams of distiller's yeast, 50 grams of sorghum wine.

[0025] 2. The preparation method of Papaya Gynostemma Gynostemma Rice Wine comprises the following steps, (1) leaching: the Chinese herbal medicine raw material ginseng, honeysuckle, tangerine peel, licorice, chrysanthemum, and Cordyceps sinensis are sorted and removed, and sent to a pulverizer for pulverization. 100-mesh sieve, evenly put the sieved Chinese herbal medicine particles into the extraction tank, then add sorghum wine, seal and soak for 5 days, filter to remove residue, and get the Chinese herbal medicine extract; then put the dried Xuan papaya into the Chinese...

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Abstract

The invention discloses chaenomeles speciosa nakai-gynostemma pentaphyllum rice wine and a preparation method thereof. The chaenomeles speciosa nakai-gynostemma pentaphyllum rice wine is prepared from glutinous rice, chaenomeles speciosa nakai, gynostemma pentaphyllum, ginseng, honeysuckle flower, dried orange peel, licorice root, chrysanthemum, cordyceps sinensis, brown sugar, distiller's yeast and Kaoliang spirit. Chaenomeles speciosa nakai is immersed in extract of Chinese herbal medicines such as licorice root, cordyceps sinensis and dried orange peel so that a chaenomeles speciosa nakai nutrition value is obtained, a Chinese herbal medicine functional value is obtained and chaenomeles speciosa nakai nutrition effects and Chinese herbal medicine functions supplement each other so that rice wine nutrition effects are improved. The rice wine has a good taste, a thick fragrance, a sour and sweet taste, effects of clearing heat and removing toxins, relaxing muscles and tendons and removing obstructionfrom meridians, invigorating spleen and tonifying qi, moistening intestines and relaxing bowel, and nourishing blood and retaining yin with astringent and no toxic or side effect, is suitable for various people and is a novel nutrition and health wine.

Description

technical field [0001] The invention relates to Xuan papaya gynostemma rice wine and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Xuan papaya contains 19 kinds of amino acids, 18 kinds of mineral trace elements, and a large amount of vitamin C. It also contains saponins, flavonoids, malic acid, oleanolic acid, citric acid, citric acid, tartaric acid, ascorbic acid, and fumaric acid. Acids, tannins, etc., containing catalase, phenoloxidase, oxidase, especially rich in superoxide dismutase (SOD) and oleanolic acid. SOD is the core substance of modern beauty products, which can effectively eliminate excess free radicals in the body and promote cell renewal in the body. Oleanolic acid has a broad-spectrum antibacterial effect, and has the functions of protecting the liver, reducing enzymes, promoting immunity, anti-inflammation, and lowering blood fat and blood sugar. [0003] The tea made from Gynostemma pent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/752A61P29/00A61P1/14
CPCC12G3/02A61K36/068A61K36/258A61K36/287A61K36/355A61K36/424A61K36/484A61K36/732A61K36/752
Inventor 于博刘相久余亚洁熊倩冯向阳吴月纯阎华
Owner HUBEI UNIV OF ARTS & SCI
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