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Purple yam and white fungus nourishing and life tonifying noodle and preparation method thereof

A technology of purple yam and white fungus, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problem that the variety, nutrition, and food health care effects are difficult to meet people's needs, lack of health care and disease prevention, and promote health. Enhance resistance, single nutrients and other problems, to achieve the effect of maintaining physical health, scientific material selection, and enhancing immune function

Inactive Publication Date: 2015-04-08
蔡士响
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the monotonous taste and single nutritional content of traditional noodles, in recent years, in order to expand the characteristics and nutrition of noodles, buckwheat noodles, corn noodles, mung bean noodles and other types have appeared. Although the varieties have increased, most of them only focus on general nutrition and lack The effect of health care and disease prevention, promotion of health, and enhancement of resistance
With the improvement of people's living standards, the existing industrialized noodles have gradually been difficult to meet people's needs in terms of types, nutrition, food health effects, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The nourishing and health-preserving noodles with purple yam and white fungus consist of the following raw materials in parts by weight (kg):

[0014] Flour 500, Purple Yam 46, Tremella 24, Wheat Germ Powder 20, Golden Mustard 15, Abalone Fruit 12, Ginkgo Fruit 7, Kale 30, Konjac Powder 12, Longan 20, Xuan Papaya 27, Purple Back Geranium 14, Bee Pollen 5. Fresh reed root 6. Tiger ginger 3. Sophora japonica rice 4. Hibiscus leaf 2. Health additive 15. Appropriate amount of water.

[0015] Wherein the health additive consists of the following raw materials in parts by weight (kg): oat bran powder 45, selenium-enriched green tea powder 14, barley grass powder 27, spinach powder 21, red bean powder 12, alfalfa powder 9, spirulina powder 4, kumquat Skin 7, pepper leaf 3, ground bone skin 5, tea tree root 2, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Boil fresh reed root, tiger ginger, pagoda japonica, and hibiscus leav...

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PUM

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Abstract

The present invention discloses a purple yam and white fungus nourishing and life tonifying noodle and a preparation method thereof. The noodle is composed of the following raw materials: flour, purple yams, white fungus, wheat germ flour, brassica juncea var. multisecta, Brazil nuts, ginkgo nuts, kale, konjac flour, longans, chaenomeles speciosa, begonia fimbristipula, melissa officinalis powder, fresh rhizoma phragmitis, tendrilleaf solomonseal rhizome, sophora japonica buds and coffonrose hibiscus leaves. Compared with the existing noodles, the purple yam and white fungus nourishing and life tonifying noodle has a unique production process and a scientific material choice, and specially adds a variety of natural and health-beneficial edible ingredients and traditional Chinese herbs. The finished products are rich in protein, vitamins and minerals, and can enhance human immune function and maintain human health when people enjoy the taste of delicious food.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to noodles and a preparation method thereof. Background technique [0002] Noodles are a kind of common food that people like, because they are easy to make, easy to eat, nutritious, easy to digest, and can be staple food and fast food, they are more and more popular and liked by people. Due to the monotonous taste and single nutritional content of traditional noodles, in recent years, in order to expand the characteristics and nutrition of noodles, buckwheat noodles, corn noodles, mung bean noodles and other types have appeared. Although the varieties have increased, most of them only focus on general nutrition and lack Health care and disease prevention, promote health, enhance the efficacy of resistance. Along with improving day by day of people's living standard, the noodles of existing industrialized production have been difficult to satisfy people's demand gradually in aspec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/29A23L7/109A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/324A23V2250/21
Inventor 蔡士响
Owner 蔡士响
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