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71results about How to "Solve the problem of difficult storage" patented technology
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Walnut fermented beverage and processing method thereof
InactiveCN103734848ASolve the problem of difficult storageDelicate milkMilk preparationFood homogenisationBiotechnologyWalnut Nut
The invention discloses a walnut fermented beverage and a processing method thereof, belonging to the field of beverage processing. The method is characterized by comprising the following steps: treating raw materials, pulping, filtering, homogenizing, proportioning, sterilizing, inoculating, fermenting and afterripening. The product is prepared from 10% of walnut kernel, 20% of peanut kernel, 18% of skimmed milk powder, 5% of sucrose and 0.1% of agar. The method solves the problem that the walnuts and peanuts can not be easily stored; and the product has the advantages of delicate texture, balanced sourness and sweetness, abundant nutrition and moderate acidity, has the subtle fragrance of the walnuts and peanuts, and is convenient to eat. The product has high oxidation resistance, and can strengthen the body and resist aging. The product has the effects of strengthening the spleen and stomach, benefiting the kidney to remove water, regulating the flow of qi and promoting lactation. The method is simple to operate and easy to implement.
Owner:胡本奎
Process for Bayer process aluminum oxide production by replacing carbide slag with lime
ActiveCN101708859ASolve the problem of difficult storageDoes not affect normal productionSolid waste disposalAluminium oxides/hydroxidesSlagFiltration
The invention discloses a process for Bayer process aluminum oxide production by replacing carbide slag with lime, belonging to the technical field of solid waste treatment. Waste-carbide slag of a chemical plant is prepared into carbide slag emulsion with a certain effective calcium content through mixing and stirring with settled washing liquor or hot water, the prepared carbide slag emulsion is pumped to enter grinding, fine filtration and relative processes of raw materials in the Bayer process aluminum oxide production for fully playing a role of effective calcium. The carbide slag is replaced with the lime without influencing the aluminum oxide normal production or damaging the properties of sodium aluminate, the carbide slag can be used as a substitute of the lime to eliminate the influence of titanium dioxide in the ore on the dissolving-out; the addition of the carbide slag applied to the fine filtration procedure is basically equal to the addition of the lime, the indexes accord with the production requirement without influencing the filtering capacity of a leaf filter, thereby greatly reducing the raw material consumption during the Bayer process aluminum oxide production, and solving the problem of difficult carbide slag storage. The process accords with the circular economy standard advocated by our country, embodies the development of circular economy, and realizes the waste reclamation and the environment protection.
Owner:CHIPING XINFA HUAYU ALUMINA
Composite material containing FeS2 and reduced iron as well as preparation method and application of the composite material
ActiveCN111234832ALow priceEasy to prepareContaminated soil reclamationOrganic fertilisersContaminated soilsHexavalent chromium
The invention provides a composite material containing FeS2 and reduced iron as well as a preparation method and application of the composite material. The method comprises the following steps: mixinga substance with a FeS2 content of 95% or above with reductive iron powder, adding a chelating agent, fully mixing, carrying out ball milling, taking out, and sieving to obtain a remediation material. When the to-be-remediated soil is added into the hexavalent chromium contaminated soil, the reduction rate of hexavalent chromium reaches 99% or above. The economic hexavalent chromium contaminatedsoil remediation material easy to prepare is expected to fully utilize metal tailings, one-step preparation is achieved, the preparation method is simple, the cost is low, and the problem that tailings are difficult to stack during large-scale preparation is expected to be solved; and the prepared remediation material has a good reduction remediation effect on hexavalent chromium contaminated soilunder external field conditions such as microwaves and the like, is short in time and can be efficiently used for remediation of hexavalent chromium contaminated soil.
Owner:CENT SOUTH UNIV
Regenerative fuel cell apparatus and system thereof
InactiveCN102427144ASolve the problem of difficult storageIncrease specific energyFuel cell auxillariesRegenerative fuel cellsEngineeringEnergy storage
The present invention relates to a regenerative fuel cell apparatus. The apparatus comprises a first insulating plate, an oxygen electrode current collecting plate, an oxygen electrode flow field plate, a membrane electrode, a hydrogen electrode current collecting plate, a hydrogen storage material chamber, and a second insulation plate, wherein the first insulating plate, the oxygen electrode current collecting plate, the oxygen electrode flow field plate, the membrane electrode, the hydrogen electrode current collecting plate, the hydrogen storage material chamber, and the second insulation plate are sequentially and tightly stacked and arranged. The regenerative fuel cell further comprises an air intake pipe and an air discharge pipe, wherein one end of the air intake pipe and one end of the air discharge pipe are communicated with the gas flowing channel of the oxygen electrode flow field plate, the other ends of the air intake pipe and the air discharge pipe are communicated with the outside air. The regenerative fuel cell apparatus further comprises a fan, wherein the fan is arranged toward the end of the air intake pipe, wherein the end of the air intake pipe is communicated with the outside air. The present invention further relates to a regenerative fuel cell system. According to the regenerative fuel cell apparatus and the regenerative fuel cell system of the present invention, the main body of the fuel cell and the hydrogen storage material form the integration, such that the problem of difficult hydrogen storage is solved, and the purposes of portability and compactness of the regenerative fuel cell energy storage are achieved.
Owner:SHANGHAI JIAO TONG UNIV
Method for producing instant potato
InactiveCN101352225AAvoid churnHigh nutritional valueFruits/vegetable preservation by heatingFood preparationInstant potatoSolanum tuberosum
The invention provides a production method of an instant eating potato. The method comprises the steps that potatoes are selected, cleaned, dried until no bead on the surface of the potatoes, vacuum packing is carried out, then sterilization treatment follows, meanwhile, the potatoes are steamed, and the potatoes can be eaten after being unpacked. In the production method, the potatoes need not to be sliced, thus avoiding the loss of nutrients to the utmost extent; the instant eating potato is not fried, and the sterilization is carried out after the vacuum packing, therefore, the original flavor of the potatoes is maintained; the instant eating potato has the advantages of convenient eating, being nutritious and tasty, simple technology and convenient operation, which solves the problems that the potatoes are not easy for storage and inconvenient in eating, and provides an instant eating and nutritious potato product.
Owner:余朝昱 +1
High-protein multi-dimensional puffed saccharified compressed fodder capable of being stored for long time and processing method
Provided are high-protein multi-dimensional puffed saccharified compressed fodder capable of being stored for a long time and a processing method. In the present, straws are utilized to feed animals. However, the straws are difficult to store in winter, large in occupancy in storage, not good in animal feeding effect in winter and more inconvenient to transport. The processing method for the high-protein multi-dimensional puffed saccharified compressed fodder capable of being stored for a long time comprises the first step of cutting and smashing the straws in a compound mode, the second step of puffing the smashed straws, the third step of fermenting the puffed straws, the fourth step of processing fuel, the fifth step of adding the fuel, calcium powder and salt into the fermented straws and evenly stirring, the sixth step of sending the products in the fifth step into a compressing and forming machine to be granulated, the seventh step of drying the particle materials obtained in the sixth step and the eighth step of packing. The high-protein multi-dimensional puffed saccharified compressed fodder capable of being stored for a long time is applied to feeding animals.
Owner:刘曼莉
Processing method for small-diameter bamboo shoots
InactiveCN103783420AReduce moisture contentSolve the problem of difficult storageFood preparationFruits/vegetable preservation by freezing/coolingStorage effectRefrigeration
The invention relates to the field of food processing and particularly relates to a processing method for small-diameter bamboo shoots. The processing method for the small-diameter bamboo shoots comprises the following steps: (1) digging fresh bamboo shoots; (2) shelling; (3) blanching; (4) slitting; (5) dehydrating by hot air and reducing the water content; (6) refrigerating; (7) recovering water until the water content of bamboo shoot strips is 75-85%; (8) seasoning; (9) packaging by a vacuum aluminum foil bag; (10) sterilizing; and (11) removing a broken bag and storing finished products. According to the processing method for the small-diameter bamboo shoots, the water content of the fresh bamboo shoots is reduced to 40-70% by using the hot air to dehydrate; the freezing is finished rapidly at the early stage of refrigeration and the product is stored at the later period at a low temperature, so that the long-time storage effect can be realized and the water content is adjusted to 75-85% by water recovery, and the mouth feel of the seasoned bamboo shoots is basically the same as that of the fresh bamboo shoots, and furthermore, the problem that the fresh bamboo shoots are not easy to store is solved, the seasoned bamboo shoots with the mouth feel which is basically the same as that of the fresh bamboo shoots are processed and the tissue components of the bamboo shoots are effectively preserved.
Owner:LISHUI YONGLIN FOOD
Method for preparing nano crystal thin film from nano particles
InactiveCN1588650ALittle impact on performanceSolve the short storage periodNanostructure manufactureLight-sensitive devicesAlcoholNanoparticle
The invention provides a prepn. method of nano crystal thin film using nano particle. Powder coating method of mixing, ball-milling, coating and firing is used in the invention. Nano particle powder, alcohol and acetylacetone are mixed and processed by ball-milling 0.5-5 hours, then ball-milling 1-10 hours by adding alcohol and triton X-100; temp. of said coating process is 10-70 deg.C. The invention resolves problems that idiozome solution storage period is short and easy to be deposited and accumulated.
Owner:WUHAN UNIV
Processing method of ginseng shrimp
InactiveCN103734802ASolve the problem of difficult storageOvercome inconvenienceFood preparationNutritionEngineering
The invention discloses a processing method of a ginseng shrimp and belongs to the field of food processing. The processing method is characterized in that a processing flow which comprises the steps of raw material treating, cleaning, stewing, dewatering, stewing, drying, coarse screening, cooling, hulling, fine screening, selecting, grading, weighing, packaging, testing and finished product making is adopted. The processing method has the beneficial effects that the problem that fresh sea shrimps are difficult to store and are inconvenient to eat is solved; and a processing method of the ginseng shrimp which is rich in nutrition, is unique in the taste and has the health care efficacies of invigorating the spleen for benefiting the lung, helping produce saliva and calming nerves is provided.
Owner:彭常龙
Processing method of mung bean sausage
InactiveCN103689651ASolve the problem of difficult storageFull of nutritionFood coatingFood shearingBiotechnologyPork meat
The invention discloses a processing method of a mung bean sausage, belonging to the field of processing meat products. The processing method is characterized by comprising the following processing flows: selecting and processing raw material pork; mixing; filling; rinsing; roasting; maturing; and preparing the product. The processing method has the beneficial effects that the problem that fresh pork is not easy to store is solved, and the mung bean sausage in abundant in nutrition, strong in aroma of meat with mung bean, oily but not greasy and storable, and has the health-care functions of enhancing appetite, tonifying deficiency, strengthening body and the like.
Owner:曹石
DNA one-time pad image encryption method based on multiple keys
ActiveCN111988144AImprove securityGood encryptionMultiple keys/algorithms usageEncryption apparatus with shift registers/memoriesInverse discrete fourier transformDNA
The invention provides a DNA one-time pad image encryption method based on multiple secret keys, and the method comprises the steps: obtaining four encryption parameters through the calculation of two-dimensional discrete cosine transform, two-dimensional inverse discrete cosine transform, two-dimensional discrete Fourier transform and two-dimensional inverse discrete Fourier transform according to a to-be-encrypted image; taking the four encryption parameters as initial values of four chaos respectively to generate four chaotic sequences; selecting a natural DNA sequence, and processing the four chaotic sequences by using the natural DNA sequence to obtain two diffusion matrixes and two scrambling matrixes; and alternately performing two rounds of diffusion operation and two rounds of scrambling operation on the to-be-encrypted image to obtain an encrypted image. According to the invention, the initial values of all chaotic functions are obtained by calculating the original image information, so that the differential attack can be well resisted. Meanwhile, the problem that one-time pad messy codebooks are difficult to store is solved by utilizing massive DNA sequences, the one-time pad encryption effect is achieved, and the security of the encryption method is improved to a great extent.
Owner:DALIAN UNIV
Processing method of lobster ham sausage
InactiveCN103734803ASolve the problem of difficult storageFull of nutritionFood thermal treatmentFood shearingBiotechnologyMonosodium glutamate
The invention discloses a processing method of a lobster ham sausage and belongs to the food processing field. The processing method is characterized in that the formula comprises the following raw materials in parts by weight: 80-100 parts of fresh lobster meat, 20-25 parts of lean meat, 2.5-3.0 parts of refined salt, 5.0-7.0 parts of starch, 3.0 parts of soy protein, 3.0 parts of white sugar, 0.16 part of monosodium glutamate, 1.0 part of sesame oil, 1.0 part of fresh ginger juice, 0.1 part of pepper powder, 0.0001-0.0003 part of sodium nitrite, 0.0004 part of vitamin C, 0.005 part of phosphate and 30 parts of ice water; the processing method comprises the technical processes of raw material selection and processing, trimming, dosing, pickling, baking and finished product processing. The processing method has the beneficial effects that the problem that the fresh lobster and pig meat are difficult to preserve is solved, a production method of the lobster ham sausage is provided, and the lobster ham sausage is rich in nutrition and special in flavor and is convenient to eat.
Owner:彭常龙
Preparation method of jujube-flavor crisp slices
InactiveCN104222882ASolve the problem of difficult storageFull of nutritionFood ingredient functionsFood preparationFlavorSoftening
The invention discloses a preparation method of jujube-flavor crisp slices. The preparation method is characterized by adopting processing technological processes including sorting fruit, protecting color and cutting, drying, softening, micro-drying, packaging, vacuumizing and storing; the problems that the fresh jujubes are not easy to store, the edible nutrition is not easy to absorb, the effect is poor, and the products are limited by seasons can be solved; furthermore, the dried jujubes are orange and bright, soft and slightly tough, fragrant and sweet like honey and rich in nutrition; the jujube-flavor crisp slices have the effects of promoting blood circulation and beautifying, tonifying middle-Jiao and Qi, moistening lung and reducing phlegm, removing heat to promote salivation, etc.
Owner:陶成
Processing technology of dried mulberry fruits
The invention discloses a processing technology of dried mulberry fruits. The processing technology comprises the following specific steps: collecting fresh mulberry in a bamboo basket, wherein the mulberry is black and bright, and each granule of the mulberry is plump; putting the collected fresh mulberry in a rinsing bath so as to rinse impurities from the surface of the fresh mulberry; putting the rinsed fresh mulberry in the bamboo basket to be drained; putting the drained fresh mulberry in an inundation bath to be soaked; putting the soaked mulberry on a bamboo sieve for air drying; spreading a layer of cloth in a steaming basket, sprinkling table salt on the cloth, and putting the air-dried mulberry in the steaming basket to be steamed for 40min-50min by using steam; putting the steamed mulberry on the bamboo sieve to be air-dried; putting the air-dried mulberry in an oven of a baking machine to be dried by baking; performing natural cooling to 20-25 DEG C so as to obtain the dried mulberry fruits; and canning the dried mulberry fruits so as to obtain the dried mulberry fruits, wherein each can contains 300g of the dried mulberry fruits. The processing technology disclosed by the invention has the advantages that the processed dried mulberry fruits are long in preservation time and are convenient to transport.
Owner:安徽珂欣茧业有限公司
Preparation method of apple jam
InactiveCN103652527AFull of nutritionSweet tasteFood ingredient functionsFood preparationRaw materialFood science
The invention discloses a preparation method of apple jam and belongs to the technical field of fruit processing. The preparation method is characterized by adopting the technical process of selection of raw materials, flower cutting, fruit washing, pulping, precooking, vacuum concentration, canning, sterilization and processing of a finished product. The preparation method has the benefits of overcoming difficulty in storage of fresh apples and realizing the comprehensive utilization of the apple raw materials. The product has rich nutriment, has sweet taste and is smooth and delicious. The preparation method is simple to operate and is convenient to implement.
Owner:周瑞保
Processing method of Cantonese cured meat
The invention discloses a processing method of Cantonese cured meat, belonging to the field of processing of meat products. The processing method is characterized by adopting a processing technological process of selecting and treating raw materials, trimming, preparing ingredients, pickling and baking to obtain the finished product. The invention provides the Cantonese cured meat which has abundant nutrition and aromatic flavor, is oily but not greasy and can be stored for a long time.
Owner:吴建彬
Manufacturing method of walnut-peanut healthy beverage
The invention discloses a manufacturing method of a walnut-peanut healthy beverage, belonging to the technical field of beverage processing. The method is characterized by comprising the following steps: material selection, immersion, pulping, pulp-slag separation, proportioning, blending, homogenizing, degassing, canning, can sealing, sterilizing, and inspecting to obtain the finished product. The method solves the problem that the walnuts and peanuts can not be easily stored; and the product is a milk white liquid which has subtle fragrance of walnuts and is convenient to eat. The product has high oxidation resistance, and can strengthen the body and resist aging. The product has the effects of strengthening the spleen and stomach, benefiting the kidney to remove water, regulating the flow of qi and promoting lactation. The method is simple to operate and easy to implement. The method has favorable economic benefit.
Owner:胡本奎
Transformer structure
InactiveCN102082494ASolve the problem of difficult storagePortable storageAc-dc conversion without reversalElectrical apparatus casings/cabinets/drawersEngineeringMechanical engineering
The invention relates to a transformer structure. A voltage transformation circuit is contained in a shell, multiple side plates are movably arranged on the shell, and the multiple side plates are moved to an unfolding position relative to the shell, thus the multiple side plates are adjacent and form a containing space by surrounding. Thus an accessory such as a wire rod can be easily contained in the containing space, the problem that an extension line is difficult to contain is solved, and the convenience and competitiveness of the product are improved.
Owner:INVENTEC CORP
Preparation technology of lobster ham sausage
InactiveCN106722331ASolve the problem of difficult storageFull of nutritionFood scienceMonosodium glutamateVitamin C
The invention discloses a preparation technology of a lobster ham sausage, belonging to the field of food processing. The lobster ham sausage is characterized in that a formula of the lobster ham sausage comprises the following raw materials in parts by weight: 80-100 parts of fresh lobster meat, 20-30 parts of lean meat, 2.5-4.0 parts of refined salt, 5.0-7.0 parts of starch, 4.0 parts of soybean protein, 4.0 parts of white sugar, 0.2 part of monosodium glutamate, 1.0 part of sesame oil, 1.0 part of fresh ginger juice, 0.5 part of seed powder of Chinese prickly ash, 0.0001-0.0005 part of sodium nitrite, 0.0005 part of vitamin C, 0.005 part of phosphate and 30 parts of ice water. The preparation technology comprises the processes of selecting and treating the raw materials, finishing, blending, curing, and baking to obtain a finished product. The preparation technology of the lobster ham sausage solves the problem that fresh lobster and pork are different to store; the product is rich in nutrition, unique in taste and convenient to eat.
Owner:陈豪
Coin storage box
InactiveCN105747429AEasy to loseSolve the problem of difficult storagePursesMoney bagsPush outEngineering
The invention provides a coin storage box. A tray which can jack coins through a spring is installed in a cylindrical box for coin storage. The upper part of the cylindrical box is provided with a coin insertion hole. The rear side of the cylindrical box corresponding to the coin insertion hole is provided with a pushing rod (6) for pushing a coin out of the cylindrical box. A button for pressing down a coin is arranged on the upper part of the cylindrical box. In use, a coin is inserted into the cylindrical box through the coin insertion hole, the button on the top is pressed when each coin is inserted so that the coin inserted into the cylindrical box is pressed down and another coin can be inserted, and when the coin needs to be drawn out, one coin is pushed out through pushing a pushing handle once.
Owner:ZHUGELIANG MIDDLE SCHOOL
Process for preparing spicy bitter gourds pickled with vinegar
The invention discloses a process for preparing spicy bitter gourds pickled with vinegar, belonging to the technical field of food processing. The process is characterized by adopting 30kg of fresh bitter gourds, 5kg of green peppers, 5kg of red peppers, 8kg of vinegar, 1.5kg of coriander, 2kg of onions, 1.2kg of liquorice root and 1.2kg of salt as raw materials and comprises the following main steps: raw material selection, pretreatment, salting, putting in jars and pickling. The process has the beneficial effects that the preparation process is simple, is lower in raw material and processing equipment costs and is convenient to implement; the products are rich in nutrients, taste fragrant and crisp, slightly taste bitter, have the peculiar fragrant flavors of bitter gourds, are beneficial to improving the body resistance, can achieve the effects of promoting diet, diminishing inflammation and abating fever, also have the functions of preventing and resisting cancers and reducing blood sugar, can serve as good products for food therapy for patients with obesity, diabetes mellitus, cardiovascular diseases and cancers, can also serve as health care food for the general population to prevent similar diseases, and are green and healthy health maintenance food suitable for people of all ages.
Owner:王林林
Production method for honeybee sea buckthorn fruit juice drink
InactiveCN104172425AImprove qualitySolve the problems that are not suitable for production with ultrafiltration equipmentFood preparationFlocculationFruit juice
The present invention discloses a production method for honeybee sea buckthorn fruit juice drink. The "bentonite - gelatin - silica sol" mode flocculation method is not suitable for producing sea buckthorn clear juice for two general reasons. One reason is that the adding "order" of bentonite and gelatin should be discussed. In the fruit juice, bentonite shows a negative charge and the gelatin shows a positive charge, but the pectin widely existed in sea buckthorn fruit juice mostly shows negative charge. Therefore, adding bentonite first is unfavourable to the flocculation of the pectin with a negative charge, especially when the pectin content in raw sea buckthorn juice is high. Thus adding coagulating agent with a positive charge first should be considered. According to the present invention, the sea buckthorn fruit juice drink has advantages of clarity, transparence, brightness, good stability, almost unchanged transmittance after high temperature or freezing processing, simple and practical method, easy operation, low investment in equipment, low operating costs, and realization of producing clear juice using ordinary template equipment.
Owner:吴耀永
Method for treating avermectin oil
ActiveCN106046085ASolve the problem of difficult storageAvoid harmSugar derivativesSugar derivatives preparationAlkaneHydrocarbon solvents
The invention provides a method for treating avermectin oil. The method comprises the following steps: a, a halogenated hydrocarbon solvent is added to the avermectin oil, the obtained solution is stirred at the temperature of 30-70 DEG C to dissolve the avermectin oil, and a homogeneous solution is obtained; b, the solution is cooled to 5-0 DEG C, a solventing-out agent is added and stirred, stirring is continued for 1-2 h after crystallization, and crystallized slurry is obtained, wherein the solventing-out agent is an alkane solventing-out agent; c, the crystallized slurry is subjected to suction filtration or centrifugal separation at normal temperature, and effective ingredient powder of avermectin is obtained. Almost all the effective ingredient B1a in the avermectin oil is extracted with a solventing-out crystallization method, the yield is as high as 96%, meanwhile, the avermectin oil is changed into powder from original oil which is difficult to treat and store, the problem that the avermectin oil is difficult to store is solved, harm or possible harm of the environment and crops caused by the avermectin oil is avoided, vendible oil prepared from toxic solvents such as toluene and the like is avoided, and safety and environment friendliness are realized.
Owner:HEBEI XINGBAI AGRI SCI & TECH CO LTD
Process for Bayer process aluminum oxide production by replacing carbide slag with lime
ActiveCN101708859BSolve the problem of difficult storageDoes not affect normal productionSolid waste disposalAluminium oxides/hydroxidesEmulsionSlag
Owner:CHIPING XINFA HUAYU ALUMINA
Small methanol reforming hydrogen production device system based on tail gas waste heat utilization
PendingCN111883805ASolve transportation difficultiesSolve the problem of difficult storageHydrogenFuel cell heat exchangePtru catalystHydrogen fuel cell
The invention discloses a small methanol reforming hydrogen production device system based on tail gas waste heat utilization, and the system comprises a raw material storage tank, a raw material pump, a first regulating valve, a preheater, a reformer, a third regulating valve and a tail gas fan, wherein a thermometer is arranged on the reformer, a heat exchange interlayer is arranged on the outerside of the reformer, and the preheater adopts a heat exchanger structure; hot tail gas sequentially passes through a heat exchange interlayer on the outer side of a reformer and a hot channel of a preheater to be heated under traction of a tail gas fan, a methanol aqueous solution is preheated through a cold channel of the preheater under the conveying effect of a raw material pump and then enters a reforming catalyst bed layer of the reformer to react, and the reformer discharges a hydrogen product generated by the reaction. The small methanol reforming hydrogen production device system canbe used as an important component of portable fuel cell power supply system design and applied to a vehicle-mounted hydrogen fuel cell, hydrogen is produced through airborne reforming of methanol tobe used for an oxidation-reduction reaction, and the problems that hydrogen is difficult to transport and store can be solved.
Owner:ZHEJIANG UNIV OF TECH
Storable power plug, patch board and electric appliance
ActiveCN112864689ASolve the problem of difficult storageRealize storageCouplings bases/casesTwo-part coupling devicesGear wheelControl engineering
The invention discloses a storable power plug, a patch board and an electric appliance. The power plug comprises a mounting seat, a first pin, two second pins and a linkage assembly. The mounting seat has a first side and a second side opposite the first side. A first rotating shaft is arranged on the first pin, the first pin is rotationally connected with the first side of the mounting seat through the first rotating shaft, and the first pin can rotate close to and away from the mounting seat. A second rotating shaft is arranged on the second pin, the second pin is rotationally connected with the second side of the mounting base through the second rotating shaft, and the second pin can rotate close to and away from the mounting seat. The linkage assembly comprises a rack piece, a first gear and a second gear, the first gear is arranged on the first rotating shaft, the second gear is arranged on the second rotating shaft, and the rack piece is movably arranged in the mounting seat and meshed with the first gear and the second gear. The problem that pins of an existing power plug are exposed in the external environment when not used and are not easy to store is solved.
Owner:SHENZHEN GREEN CONNECTION TECH CO LTD
Method for producing peach slice
The invention discloses a method for producing peach slice, which belongs to the food processing field. The method comprises the following steps: selecting a raw material, washing, peeling, slicing, pickling, rinsing, boiling, processing with honey, boiling with sugar, acquiring the finished product, and packaging. The method has the beneficial effects that the color of the product is light brown-yellow, and the peach slice has the advantages of soft mouth feel, crisp and sweet taste, and the peach fruit has special sweet flavor. The product is helpful for invigorating qi and blood as well as nourishing yin and promoting secretion of saliva or body fluid, and is an ideal auxiliary food for iron deficiency anemia patients, and the peach slice has functions of anticoagulation and blood pressure reduction, and has the advantages of simple eating method and convenient operation.
Owner:胡本奎
Making method of preserved cucumbers
The invention discloses a making method of preserved cucumbers, and belongs to the technical field of food processing. The making method is characterized by mainly including the steps of material selecting, raw material pretreatment, dicing, hardening, rinsing, blanching, cooling, sugar soaking, candying, drying, packaging and the like. According to the making method, the making technology is simple, the cost of raw materials and the cost of a processing device are low, implementation is convenient, and the products are rich in nutrient, crisp and tasty in mouthfeel, pleasant in sweetness and sourness, palatable and glittering, translucent and bright in appearance, and has the fresh scent of cucumbers; technical supports are provided for further processing of cucumbers, and the commodity value of cucumber further-processed products is increased.
Owner:高磊
Wax ripeness stage corn seed flour fermented feed and preparation method and application thereof
PendingCN110250351AAvoid mildew and wasteGuaranteed nutritional valueFood processingFood preservationWeight gainingWax
The invention provides wax ripeness stage corn seed flour fermented feed and a preparation method and application thereof. The preparation method includes: smashing corn of 30-35% in moisture content, well mixing with compound bacteria liquid of 1.5-2.5%, sufficiently compacting, sealing, and putting into natural environment for anaerobic fermentation for 30-60d. The problem that high-moisture corn is prone to going moldy, seriously-lowered in nutritional value and high in loss is solved. The fermented feed prepared by method contains a lot of probiotics, is golden in color and has strong sour aroma, and digestion and absorption utilization rate of the corn is increased. In addition, by feeding big pigs and small pigs with porridge obtained by mixing complete feed prepared from the fermented feed with water according to a ratio of 1:2-3, feed intake and daily ration digestion rate of pigs can be increased effectively, excrement of the pigs after being fed is obviously black and has good form, daily weight gain is increased, feed-meat ratio is lowered, and breeding benefit is improved.
Owner:河南加旺生物科技有限公司
Quick-frozen honey and grapefruit steamed cakes and preparation method thereof
InactiveCN105558816ASweet tasteRefreshing tasteFood freezingFood ingredient as raising agentPreservativeSugar
The invention relates to the technical field of food, and in particular relates to quick-frozen honey and grapefruit steamed cakes and a preparation method thereof. The quick-frozen honey and grapefruit steamed cakes are prepared from the following raw materials in percentage by weight: 35 to 45 percent of eggs, 20 to 30 percent of cake flour, 8 to 20 percent of white granulated sugar, 10 to 25 percent of grapefruit jam, 5 to 10 percent of edible oil, 3 to 6 percent of milk powder, 2 to 4 percent of an emulsifier, 1 to 3 percent of cheese, 0.1 to 0.3 percent of a swelling agent, and 0.1 to 0.3 percent of salt. The preparation method of the cakes comprises the following steps: performing stirring and leavening to prepare a paste material, then steaming the paste material, and performing quick freezing. The steamed cakes disclosed by the invention are integrated with sweet, sour and refreshing honey and grapefruit jam, so that the cakes taste more fragrant, sweet and refreshing, and have higher nutritional value. The preparation method disclosed by the invention greatly prolongs the storage period under the condition that no preservatives are added separately, and the problem of short storage life of the conventional steamed cakes is solved.
Owner:SANQUAN FOOD
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