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Preparation method of apple jam

A production method and technology of apples, applied in food preparation, functions of food ingredients, food science, etc., can solve the problems that fresh apples are not easy to store, and achieve the effects of easy implementation, rich nutrition, and simple operation

Inactive Publication Date: 2014-03-26
周瑞保
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a method for making apple jam, which solves the problem that fresh apples are not easy to store, and realizes the deep processing and utilization of apple raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for making apple jam, the operation steps are:

[0019] (1) Selection of raw materials: select nine-ripe fresh apple raw materials;

[0020] (2) Cutting flowers: remove the calyx manually from the apples, and send them to the flower cutting machine through the conveyor;

[0021] (3) Fruit washing: Wash the apples with tap water, and send them to the precooker to cook and soften after washing;

[0022] (4) Beating: Use a horizontal beater to crush the apples into pulp, and separate the pulp and slag;

[0023] (5) Precooking: The spiral continuous precooking machine drops the raw materials from the hopper into the sieve cylinder. There is a screw propeller in the center of the sieve cylinder, which moves forward under the thrust of the screw. The sieve cylinder is immersed in hot water, and the fruit is heated. until softened. After precooking, it is discharged out of the machine from the discharge chute;

[0024] (6) Vacuum concentration: the pulp after beat...

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PUM

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Abstract

The invention discloses a preparation method of apple jam and belongs to the technical field of fruit processing. The preparation method is characterized by adopting the technical process of selection of raw materials, flower cutting, fruit washing, pulping, precooking, vacuum concentration, canning, sterilization and processing of a finished product. The preparation method has the benefits of overcoming difficulty in storage of fresh apples and realizing the comprehensive utilization of the apple raw materials. The product has rich nutriment, has sweet taste and is smooth and delicious. The preparation method is simple to operate and is convenient to implement.

Description

technical field [0001] The invention relates to a fruit processing method, in particular to a method for making apple jam. Background technique [0002] Apple is a deciduous tree belonging to Rosaceae. The fruit is spherical and sweet. It is an ordinary fruit and the most common fruit. It is rich in vitamin nutrition and is the crown of the world's four major fruits (apple, grape, citrus and banana). [0003] Although apples are rich in nutrition, the pesticide residues on the peel and the fresh-keeping technology make it difficult to clean the chemical substances left on the surface of the apples. People began to choose to eat deeply processed apple products. [0004] White sugar has the functions of nourishing the lungs and promoting body fluid. Some patients with fever, excessive sweating, hot flushes, dry throat, thirst, etc., can supplement calories and improve blood circulation after eating. It is used in apple products processing, Improve the original flavor. Proces...

Claims

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Application Information

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IPC IPC(8): A23L1/064A23L21/12
CPCA23L29/30A23L21/12A23L33/00A23V2002/00A23V2200/30A23V2200/08
Inventor 周瑞保
Owner 周瑞保
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