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Manufacturing method of walnut-peanut healthy beverage

A production method and technology of health drinks, which are applied in the field of production of walnut and peanut health drinks, can solve the problems of fresh walnuts and peanuts not being resistant to storage, etc., and achieve the effects of easy implementation, convenient consumption and strong oxidation resistance

Inactive Publication Date: 2014-04-16
胡本奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the invention is to solve the problem that fresh walnuts and peanuts are not resistant to storage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of walnut and peanut health drink, the operation steps are as follows:

[0019] A. Selection of materials Select full walnut kernels, remove walnut shells and other impurities, peanuts should be dry and full;

[0020] B. Soaking: Soak walnut kernels and peanuts with 1.5% salt water to remove the pigment of their seed coats, and rinse them with clean water for 2 hours;

[0021] C. Refining and separation of pulp residue. Add clean water to the soaked and washed walnut kernels and peanuts. Use a colloid mill to immediately regrind and filter with a 150-mesh sieve. The water used for refining is 120- of the walnut kernel and peanut dry material. It is advisable to add 130 times the amount of water;

[0022] D. Ingredients and preparation: Dissolve and filter the granulated sugar and pour it into the slurry. Dissolve the sucrose ester and food defoamer in warm water and add, stir evenly, heat to 87°C, add sodium citrate and adjust the pH to 6.7;

[0023] E. Homo...

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PUM

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Abstract

The invention discloses a manufacturing method of a walnut-peanut healthy beverage, belonging to the technical field of beverage processing. The method is characterized by comprising the following steps: material selection, immersion, pulping, pulp-slag separation, proportioning, blending, homogenizing, degassing, canning, can sealing, sterilizing, and inspecting to obtain the finished product. The method solves the problem that the walnuts and peanuts can not be easily stored; and the product is a milk white liquid which has subtle fragrance of walnuts and is convenient to eat. The product has high oxidation resistance, and can strengthen the body and resist aging. The product has the effects of strengthening the spleen and stomach, benefiting the kidney to remove water, regulating the flow of qi and promoting lactation. The method is simple to operate and easy to implement. The method has favorable economic benefit.

Description

technical field [0001] The invention relates to a method for making a drink, in particular to a method for making a walnut and peanut health drink. Background technique [0002] Walnuts can be called the "king" of antioxidants. Modern medical research believes that the phospholipids in walnuts have a good health care effect on the cranial nerves. Walnut oil contains unsaturated fatty acids, which have the effect of preventing and curing arteriosclerosis. Contain indispensable trace elements for human body such as zinc, manganese, chromium, etc. in walnut kernel. The content of zinc and manganese in the human body decreases day by day during the aging process, and chromium can promote the utilization of glucose, cholesterol metabolism and the function of protecting cardiovascular. Town of walnut-meat cough, breathe heavily function to be too very obvious while being flat, very much good to chronic trachitis and curative effect, patient of asthma, in winter. It can be seen...

Claims

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Application Information

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IPC IPC(8): A23C11/10
Inventor 胡本奎
Owner 胡本奎
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