The invention discloses a making method of
lotus leaf
flavor health steamed
sponge cakes. The method concretely comprises the following steps: 1, taking glutinous rice, chestnuts, soybeans and hawthorn fruits, and mixing glutinous rice, chestnuts, soybeans and hawthorn fruits to obtain mixed
powder; 2, taking
lotus leaves, Fructus Amomi and dried orange peel, and mixing and crushing
lotus leaves, Fructus Amomi and dried orange peel to obtain a lotus leaf
slurry; 3, taking
sophora flowers, chrysanthemum petals, pumpkin seeds and pepper, and mixing the
sophora flowers, chrysanthemum petals, pumpkin seeds and pepper to obtain a
food additive; 4, preparing a
fermentation material; and 5,
steaming to form the steamed
sponge cakes. The method is simple and easy, and is easy to promote; the chestnuts, the soybeans, the hawthorn fruits and other auxiliary substances are added on the basis of a glutinous rice
raw material, so the steamed
sponge cakes contain abundant vitamins, crude fibers,
carotene and other nutritional components and have tender and tasty
mouthfeel, the lotus leaf
slurry is rich in health components and has pleasant and soft smell, and the steamed sponge cakes have balanced rich, medium and light tastes, have the
efficacy of strengthening
stomach and digesting foods, have unique
mouthfeel, and are suitable for people of all ages.