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Rice vinegar prepared from sweet corn

A technology of sweet corn and rice vinegar, which is applied in the field of preparation of new vinegar drinks, to achieve the effect of high nutritional value, good taste and easy implementation

Inactive Publication Date: 2018-01-16
黄秀英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is no relevant report on preparing sweet corn vinegar with sweet corn as raw material

Method used

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Experimental program
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Effect test

Embodiment Construction

[0029] Below in conjunction with embodiment the method of the present invention is further described.

[0030] Prepare a kind of rice vinegar with sweet corn, the specific implementation method is as follows: 1, material selection: select no insect pest, fresh sweet corn is raw material.

[0031] 2. Beating: beat the sweet corn into a pulp.

[0032] 3. Raw material ratio: 100 catties of sweet corn syrup, 5-6 kg of white sugar, 4-5 catties ​​of lactic acid bacteria.

[0033] 4. Mixing fermentation: Mix and stir the above raw materials evenly, then place in a container for anaerobic fermentation, and ferment for 15-30 days at a temperature of 23-25°C.

[0034] 5. Separation of pulp and residue: filter the fermented product to obtain clarified raw vinegar mother liquor.

[0035] 6. Blending: Blend the raw vinegar mother liquor with an appropriate amount of water as required to obtain the finished sweet corn vinegar raw material liquor.

[0036] 7. Finished product: the raw mat...

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PUM

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Abstract

The invention relates to rice vinegar prepared from sweet corn. The rice vinegar preparation specifically comprises the steps: selecting pest-free fresh sweet corn as a raw material, beating the sweetcorn into a slurry, and then mixing and evenly stirring the sweet corn slurry, white sugar and lactic acid bacterium, and finally fermenting, separating the liquor from dregs, blending, putting in aholding container, and sterilizing to obtain a sweet corn vinegar finished product. Through the implementation of the invention, the sweet corn is used as the raw material, the sweet corn vinegar is prepared without auxiliary vinegar essence, essence and other auxiliary raw materials, and the prepared sweet corn vinegar has pure, soft and refreshing taste. The sweet corn vinegar has good palatability and good taste, can arouse the appetite of people, is a fruit vinegar drink with various health care functions, and has very good market prospects.

Description

technical field [0001] The invention belongs to the technical field of preparing a novel vinegar drink, and in particular relates to preparing a kind of rice vinegar from sweet corn. technical background [0002] Fruit vinegar can promote metabolism, regulate acid-base balance, and eliminate fatigue. It contains more than ten kinds of organic acids and various amino acids needed by the human body. After long-term labor and strenuous exercise, the human body will produce a large amount of lactic acid, which will make people feel tired. If fruit vinegar is added at this time, it can promote the recovery of metabolic functions and eliminate fatigue. In addition, the potassium, zinc and other mineral elements contained in fruit vinegar will generate alkaline substances after metabolism in the body, which can prevent blood acidification and achieve the purpose of regulating acid-base balance. [0003] At the same time, it is learned from relevant literature that fruit vinegar al...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04
Inventor 黄秀英
Owner 黄秀英
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