Flour mixing machine and use in noodle production

Abstract

The flour mixing machine can knead and mix flour to form gluten and stretch and knead gluten to form homogeneous network. The flour mixing machine includes material barrel, stirring shaft with stirring blades in the middle of the material barrel, and material discharging gate in the lower part. When it is used in producing noodles, the flour mixing machine is used in twice flour mixing including initial flour mixing and re-mixing. The present invention has the kneading effect similar to manual operation, high dough quality, high production efficiency, and other advantages.

Description

Technical field: [0001] The invention relates to a noodle processing machine, in particular to a noodle mixing device and its application in noodle production. Background technique: [0002] Kneading noodles is an important process in noodle processing. It is flour, water and other auxiliary materials (hereinafter according to the order of addition and the degree of mixing processing, that is, the collectively referred to as raw materials that have just been added to the bucket, and the initial mixing is collectively referred to as primary mixing materials. The mixed material is then mixed and processed into pressed noodles (collectively referred to as clinker) through repeated kneading and pressing, so that the components of the raw material are mixed evenly, and the gluten in the flour is fully analyzed and mixed with other components evenly, and the extension is elongated into a network Therefore, the finished noodles are tough and not easy to break. They are not easy to ...

AI Technical Summary

Problems solved by technology

The vertical noodle kneading machine that has been popularized in recent years is also similar to the horizontal noodle kneading machine because the multiple stirring blades on the agitating shaft are not at the same level and are inclined at different angles to the top of the barrel wall. During the production, the precipitated gluten is agitated by the high-speed rotary cutting of the stirring blade, which has no elongation effect, and the quality of the network structure of the gluten in the noodles is also not fully displayed.

At the same time, the above-mentioned noodle mixing machine has only one material tank, and the feeding and discharging are continuous in the production operation, so the flour, water and other auxiliary materials that have just been added to the material tank to be mixed are often more or less mixed by initial mixing or cooked. The ingredients are discharged together into the next process, so there are differences in the degree of rawness and component content of the kneading noodles. If you want to make it consistent, you must stop the operation, which reduces the production efficiency.

In addition, when adding raw materials, if the speed is fast, flour and other dust will fly, pollute the environment, and waste raw materials. If the speed is reduced, the production efficiency will be reduced. If the speed is slow first and then fast, each batch of materials only takes a few minutes, which is inconvenient. Operation regulation

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