Chinese yam-green tea glutinous rice cake and production method thereof
A production method and technology of green tea, applied in tea processing before extraction, food science, etc., can solve the problems of sweetness and indigestibility, single taste of glutinous rice cakes, poor health care function, etc., so as to increase taste, facilitate human body absorption, improve ingredients and efficacy Effect
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Embodiment 1
[0028] A kind of glutinous rice cake of Chinese yam green tea that the present embodiment provides is made up of the raw material of following parts by weight: 20 parts of glutinous rice, 5 parts of round-grained rice, 5 parts of milk powder, 4 parts of yellow rice, 4 parts of Chinese yam, 2 parts of green tea, 3 parts of honey, 3 parts of fruit and vegetable powder 5 parts and 5 parts of health supplements; wherein, the fruit and vegetable powder is obtained by mixing celery powder, carrot powder, lemon powder, cranberry powder and passion fruit powder according to the ratio of 2:3:1:2:2 in mass ratio; The auxiliary agent is composed of the following raw materials in parts by weight: 5 parts of hawthorn, 4 parts of grain buds, 3 parts of isatidis, 3 parts of honeysuckle, 2 parts of Houttuynia cordata and 2 parts of stevia.
[0029] The present embodiment also provides the preparation method of this yam green tea glutinous rice cake, specifically comprises the following steps: ...
Embodiment 2
[0037] A yam green tea glutinous rice cake provided in this embodiment is composed of the following raw materials in parts by weight: 30 parts of glutinous rice, 8 parts of round-grained rice, 7 parts of milk powder, 6 parts of yellow rice, 7 parts of yam, 3 parts of green tea, 5 parts of honey, and 6 parts of fruit and vegetable powder 7 parts and 7 parts of health-care supplements; wherein, the fruit and vegetable powder is obtained by mixing celery powder, carrot powder, lemon powder, cranberry powder and passion fruit powder according to the ratio of 2:3:2:2:3 in mass ratio; The auxiliary agent is composed of the following raw materials in parts by weight: 8 parts of hawthorn, 6 parts of grain buds, 5 parts of isatidis, 5 parts of honeysuckle, 4 parts of Houttuynia cordata and 3 parts of stevia.
[0038] The present embodiment also provides the preparation method of this yam green tea glutinous rice cake, specifically comprises the following steps:
[0039] (1) Making gree...
Embodiment 3
[0046] A yam green tea glutinous rice cake provided in this embodiment is composed of the following raw materials in parts by weight: 40 parts of glutinous rice, 12 parts of round-grained rice, 9 parts of milk powder, 9 parts of yellow rice, 10 parts of Chinese yam, 4 parts of green tea, 6 parts of honey, and 8 parts of fruit and vegetable powder 10 parts and 10 parts of health care additives; wherein, the fruit and vegetable powder is obtained by mixing celery powder, carrot powder, lemon powder, cranberry powder and passion fruit powder according to the ratio of 3:3:2:2:3 in mass ratio; health care The auxiliary agent is composed of the following raw materials in parts by weight: 12 parts of hawthorn, 8 parts of grain buds, 8 parts of isatidis, 8 parts of honeysuckle, 6 parts of Houttuynia cordata and 4 parts of stevia.
[0047] The present embodiment also provides the preparation method of this yam green tea glutinous rice cake, specifically comprises the following steps:
...
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