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Making method of lotus leaf flavor health steamed sponge cakes

A production method, lotus leaf technology, applied in food preparation, application, food science, etc., to achieve the effect of simple and easy production method, easy promotion and unique taste

Inactive Publication Date: 2016-07-27
王洪珠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The flavors of hair cakes in the prior art are gradually developing towards diversification, but hair cakes specially added with lotus leaf flavor have not yet appeared on the market. Therefore, how to invent a method for making health-care hair cakes with lotus leaf flavor, the production method is simple and easy to popularize, It makes the prepared hair cake taste richer and has important practical significance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A method for making lotus leaf-flavored health-care hair cake, characterized in that it specifically comprises the following steps:

[0015] (1) Mixed powder: Mix glutinous rice, chestnut, soybean, and hawthorn according to the weight ratio of 10:5:3:1, freeze-dry at -5°C~-4°C, grind to a fine powder of 0.1-0.3mm, add 4% banana powder, 8% milk powder, set aside;

[0016] (2) Preparation of lotus leaf pulp: take lotus leaf, amomum, and tangerine peel according to the weight ratio of 10:3:2, mix and pulverize them, wrap them in gauze, add 4 times the mass of water to decoct for 75 minutes, and filter to obtain the decoction;

[0017] (3) Preparation of food additives: mix Sophora japonica, chrysanthemum petals, pumpkin seeds, and pepper according to the weight ratio of 1:1:2:1, add 6 times the amount of water to extract, spray the extract to dry, and set aside;

[0018] (4) Preparation of fermented product: Mix yeast and baking soda in a weight ratio of 2:1, add an appro...

Embodiment 2

[0021] A method for making lotus leaf-flavored health-care hair cake, characterized in that it specifically comprises the following steps:

[0022] (1) Mixed powder: Mix glutinous rice, chestnut, soybean, and hawthorn according to the weight ratio of 10:5:3:1, freeze-dry at -5°C~-4°C, grind to a fine powder of 0.1-0.3mm, add 5% banana powder, 9% milk powder, set aside;

[0023] (2) Preparation of lotus leaf pulp: take lotus leaf, amomum, and tangerine peel according to the weight ratio of 10:3:2, mix and grind them, wrap them in gauze, add 5 times the mass of water to decoct for 78 minutes, and filter to obtain the decoction;

[0024] (3) Preparation of food additives: mix Sophora japonica, chrysanthemum petals, pumpkin seeds, and pepper according to the weight ratio of 1:1:2:1, add 7 times the amount of water to extract, spray the extract to dry, and set aside;

[0025] (4) Preparation of fermented product: Mix yeast and baking soda in a weight ratio of 2:1, add an appropria...

Embodiment 3

[0028] A method for making lotus leaf-flavored health-care hair cake, characterized in that it specifically comprises the following steps:

[0029] (1) Mixed powder: Mix glutinous rice, chestnut, soybean, and hawthorn according to the weight ratio of 10:5:3:1, freeze-dry at -5°C~-4°C, grind to a fine powder of 0.1-0.3mm, add 6% banana powder, 10% milk powder, set aside;

[0030] (2) Preparation of lotus leaf pulp: take lotus leaf, amomum, and tangerine peel according to the weight ratio of 10:3:2, mix and pulverize them, wrap them in gauze, add 5 times the mass of water to decoct for 80 minutes, and filter to obtain the decoction;

[0031] (3) Preparation of food additives: mix Sophora japonica, chrysanthemum petals, pumpkin seeds, and pepper according to the weight ratio of 1:1:2:1, add 8 times the amount of water to extract, spray the extract to dry, and set aside;

[0032] (4) Preparation of fermented product: Mix yeast and baking soda in a weight ratio of 2:1, add an appr...

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PUM

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Abstract

The invention discloses a making method of lotus leaf flavor health steamed sponge cakes. The method concretely comprises the following steps: 1, taking glutinous rice, chestnuts, soybeans and hawthorn fruits, and mixing glutinous rice, chestnuts, soybeans and hawthorn fruits to obtain mixed powder; 2, taking lotus leaves, Fructus Amomi and dried orange peel, and mixing and crushing lotus leaves, Fructus Amomi and dried orange peel to obtain a lotus leaf slurry; 3, taking sophora flowers, chrysanthemum petals, pumpkin seeds and pepper, and mixing the sophora flowers, chrysanthemum petals, pumpkin seeds and pepper to obtain a food additive; 4, preparing a fermentation material; and 5, steaming to form the steamed sponge cakes. The method is simple and easy, and is easy to promote; the chestnuts, the soybeans, the hawthorn fruits and other auxiliary substances are added on the basis of a glutinous rice raw material, so the steamed sponge cakes contain abundant vitamins, crude fibers, carotene and other nutritional components and have tender and tasty mouthfeel, the lotus leaf slurry is rich in health components and has pleasant and soft smell, and the steamed sponge cakes have balanced rich, medium and light tastes, have the efficacy of strengthening stomach and digesting foods, have unique mouthfeel, and are suitable for people of all ages.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a method for making lotus leaf-flavored health-care hair cake. Background technique [0002] Fat Cake is made from steamed glutinous rice. It tastes fragrant and is a popular cake food. The color of the finished cake is as white as jade, the pores are as fine as needles, the smell is fresh and fragrant, the food is sweet but not greasy, waxy but not sticky. Its biggest feature is that it is fermented by adding an appropriate amount of glutinous rice wine during the production process. It is rich in nutrition. Especially suitable for the elderly and children. If the fat cake is not eaten until the next day, it should be steamed before eating to avoid it being too hard. The lotus leaf is the leaf of the lotus plant of the water lily family. Lotus is a perennial aquatic herb, born in marshes, ponds, lakes or paddy fields, wild or cultivated. H...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/105
Inventor 王洪珠
Owner 王洪珠
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