34results about How to "Simplify the cooking process" patented technology

The invention belongs to the technical field of edible oil, and particularly relates to flavored corn oil as well as a preparation method thereof. The flavored corn oil comprises the following components: corn oil, garlic essential oil, foeniculum vulgare essential oil, coriander essential oil, fresh ginger essential oil, sesame oil, anise essential oil, grape seed oil, perilla oil, mustard oil, zanthoxylum oil and pig oil. The flavored corn oil provided by the invention is rich in multiple edible oil which has multiple physiological activities, and is beneficial to health of people; the various edible oil is combined and matched, so that the quality of the flavored corn oil is improved; a cooking process is simplified, and corresponding spices can be omitted in cooking, so that the spice waste is prevented, the utilization ratio of spices is improved, the hazard to health of people caused by bad spices also can be prevented, and additionally, the space for placing various spices is also saved.

The present invention provides an apparatus for cooking and a method of helping a user to cook by prompting the user, step by step, to carry out the corresponding preparation at the right time. The apparatus comprises a presenter, configured to present information with respect to a first preparation for a first operation; a detector, configured to detect whether said first preparation has been carried out; and a performer, configured to perform said first operation. By applying the apparatus and method of the present invention, the process of cooking is greatly simplified to users. Users no longer need to monitor the cooking process. All they need to do is carry out the corresponding preparations as prompted or guided.

The invention relates to a full-automatic food cooking method. A adopted full-automatic electric frying pan comprises pan body and a cover body; a heating panel is installed at the inner bottom of the pan body and electrically connected with a power source; a rotating disc is installed below the heating panel; permanent magnet sheets are distributed on the peripheral direction of the rotating disc at equal interval, the magnetic pole directions of the permanent magnet sheets are perpendicular to the heating panel, and the magnetic pole directions of the adjacent permanent magnet sheets are opposite; the cover body comprises a transparent cover plate and a rotating mesh face, and the rotating mesh face is installed below the transparent cover plate; a stir-frying slice is installed in the peripheral direction of the rotating mesh face; the stir-frying slice comprises a rod end and a slice head, and the rod end is fixedly installed on the rotating mesh face; the shovel head is pivoted to the rod end; the slice head is made of a permanent magnet, the magnetic pole direction of the permanent magnet is perpendicular to the heating panel; the electric frying pan can automatically stir-fry food conveniently and rapidly, oil drops cannot be splashed, and efficient stir-frying can be achieved.

The invention relates to a pre-baking method and device for pizzas. The method comprises the steps of splashing pizza mixing materials on a cake base at first, then continuously baking in a multi-stage oven, specially baking in a first-stage oven to melt cheese in the mixing materials, and enabling the other mixing materials to be fused with the cake base, wherein water on the surface of the cakebase and in the mixing materials begins to volatilize, and bright color of the mixing materials is maintained; baking in the second-stage oven to enable the water in the middles of the mixing materials and the cake base to begin to volatilize, further curing the mixing materials and the cake base, and meanwhile, enabling sauce in the mixing materials to begin to be liquefied so that the sauce andthe melted cheese tightly wrap the other mixing materials; and baking in the third-stage oven to continuously and stably volatilize the water in the centers of the mixing materials and the cake base from inside to outside, wherein the water of the inside of the cake base and the water of the outside of the cake base are consistent, textures are loose and soft, and the pizza is meltingly tender onthe inside and crispy on the outside.

The invention relates to a full-automatic electric frying pan, which comprises a pan body and a cover body, wherein a heating plate is arranged on the inner bottom of the pan body, and the heating plate is electrically connected to a power supply; a rotary tray is arranged below the heating plate; permanent magnetic sheets are distributed on the circumferential direction of the rotary tray by equal spacing; the magnetic pole directions of the various permanent magnetic sheets are perpendicular to the heating plate, and the magnetic pole directions of the adjacent permanent magnetic sheets are opposite; the cover body comprises a transparent cover plate and a rotary meshed surface, and the rotary meshed surface is arranged below the transparent cover plate; stir-frying shovels are arranged on the circumferential direction of the rotary meshed surface; each stir-frying shovel comprises a rod end and a shovel head; the rod ends are fixedly arranged on the rotary meshed surface; the shovel heads are pin-jointed with the rod ends; the shovel heads are made from permanent magnets; and the magnetic pole directions of the permanent magnets are perpendicular to the heating plate. The electric frying pan can be used for automatically stir-frying dishes conveniently and rapidly, without the phenomenon of splashing of oil drops; and the electric frying pan can achieve efficient stir-frying.

The invention relates to the technical field of microwave ovens, and discloses a steaming and barbequing container and a microwave oven heating system. The steaming and barbequing container comprisesa water containing vessel (1), a placing shelf (2) and an upper cover (3) used for forming a steam heating space with the placing shelf (2), microwaves are allowed to penetrate through the water containing vessel (1) to form heating steam introduced into the steam heating space, the upper cover (3) comprises a cover body (300) and a check blocking layer (301) which is arranged on the cover body (300) and can stop all the microwaves from entering the steam heating space, the cover body (300) is made from a light-transmitting material, and the check blocking layer (301) forms light-transmittingmeshes. The steaming and barbequing container for a microwave oven can simultaneously achieve steam heating and barbeque heating to shorten the cooking time and simplify the cooking process.

The invention discloses a steam cooking appliance. The steam cooking appliance includes: a furnace body, the furnace body is provided with a cooking chamber, an electrical appliance room, a steam port and a hot water port, and the steam port communicates with the cooking room and the electrical appliance room; a generator component, a generator The assembly is located in the electrical room, the generator assembly is configured to generate steam and hot water, and the generator assembly has a first outlet and a second outlet, the first outlet is connected to the steam port to deliver the generated steam to the steam port, the second The second outlet is connected to the hot water port to deliver the generated hot water to the hot water port; the water supply component is connected to the generator component to supply water to the generator component; the control device is located in the electrical room, the water supply component and the generator components are connected to the control unit. According to the steam cooking appliance of the present invention, it not only has the function of cooking food, but also can provide users with hot water required in the food preparation stage.