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Water strainer for fillings

A filling and decanting technology, which is applied in the field of kitchen supplies, can solve problems such as unhygienic, difficult decanting of water, and inconvenient cooking

Inactive Publication Date: 2014-01-01
河南星智发明电子科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] In daily life, when cooking stuffed food, many people buy stuffing stuffing from the market. People can’t know the hygienic condition of this kind of stuffing stuffing. If they wash it by themselves, the water is not easy to decant. Cause the inconvenience of cooking; In addition, when people cook some dishes, they need to squeeze the juice in the dried dishes. The traditional way is to wrap them in gauze and squeeze them by hand or directly by hand. This method is troublesome and unhygienic. There is no solution to the above problems in the technology

Method used

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  • Water strainer for fillings

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Embodiment Construction

[0007] Below, the present invention will be further described according to the accompanying drawings. In the figure, 1—stuffing container, 2—container handle, 3—decanting sieve, 4—hand pressing rod, 5—hand pressing handle.

[0008] In daily life, when people cook food with stuffing, since the stuffing is not easy to make, most of them will buy the ground stuffing from the market, such as making dumplings, people often use the ground stuffing they bought, After all, this kind of stuffing that I bought is not washed and twisted by myself, so I can’t grasp the hygienic conditions in the production process, but the finely divided stuffing can’t be cleaned, even if it is cleaned in a container, it is difficult to decant it. In addition, when it is necessary to make some dishes, such as fillings made of radish puree, some pickled cabbage, pickled celery and other pickled dishes, it is necessary to put The excess juice in the dish is decanted. The traditional method is to squeeze the...

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Abstract

The invention discloses a water strainer for fillings. The water strainer is a filter for cleaning the fillings and comprises a filling container, a container handle, a water straining sieve and a manual pressure bar. The container handle is arranged on one side of the outer surface of the filling container, the manual pressure bar is arranged in the middle of the water straining sieve which is a filter sieve, a manual pressure handle is arranged at the upper end of the manual pressure bar, the manual pressure bar is perpendicular to a plane of the filter sieve, and the filter sieve can be exactly inlaid in the filling container. The water strainer has the advantages that the fillings such as meat fillings which are bought by people can be further cleaned, redundant juice in dishes can be removed, and accordingly cooking procedures are sanitary and simple and are easy to carry out.

Description

technical field [0001] The invention relates to the technical field of kitchen supplies, in particular to a stuffing decanter. Background technique [0002] In daily life, when cooking stuffed food, many people buy stuffing stuffing from the market. People can’t know the hygienic condition of this kind of stuffing stuffing. If they wash it by themselves, the water is not easy to decant. Cause the inconvenience of cooking; In addition, when people cook some dishes, they need to squeeze the juice in the dried dishes. The traditional way is to wrap them in gauze and squeeze them by hand or directly by hand. This method is troublesome and unhygienic. There is no solution to the above problems in the technology. Contents of the invention [0003] The purpose of the present invention is to invent a decanter that can help people to clean fillings or remove excess juice from dishes. [0004] The content of the technical solution of the present invention is as follows: it include...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/00
Inventor 杨晓虹尚华军
Owner 河南星智发明电子科技有限公司
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