Spicy oil of pepper, zanthoxylum bungeanum maxim and chili
A technology of three-pepper spicy oil and chili pepper, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of low nutritional content, single taste, and inability to actively improve health, and achieve the effects of enhancing immunity and simplifying cooking procedures
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[0015] The formula of three-pepper spicy oil comprises edible oil, pepper, sesame pepper and chili. The parts by weight of the edible oil (soybean oil, peanut oil and rapeseed oil) are 1000, the parts by weight of the pepper are 50, the parts by weight of the pepper are 60, and the parts by weight of the pepper are 60. The parts by weight of capsicum is 30.
[0016] The preparation method of the three-pepper spicy oil comprises the following steps: crushing, soaking and filtering. The pulverization is to pulverize pepper, pepper and pepper. The soaking is to put edible oil, pepper, pepper, and pepper into a clean container and soak for 3 days. The filtering is to filter the soaked mixed oil with a filter to remove impurities.
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