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Condenser for pot

A condenser and steam condensation technology, which is applied in applications, cooking utensils, household utensils, etc., can solve the problems of wasting water resources, easy to burn the bottom of the pot, etc.

Inactive Publication Date: 2014-10-29
陈浩达
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of steaming or boiling, the amount of water in the pot is required to be a lot. When steaming or boiling, the water vapor is continuously evaporated, and the water in the pot is continuously reduced, which not only wastes water resources, but also affects the kitchen environment. The wall has a certain influence. If the amount of water added and the time of steaming or boiling are not well controlled, it is easy to stick to the bottom of the pot and cause cooking failure.

Method used

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  • Condenser for pot
  • Condenser for pot

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] Example Pot condenser

[0018] The condenser for the pot and the pot are as attached figure 2 As shown, the condenser B for the pot is above the pot body A, and the condenser B consists of a condenser outer body B1, a heat insulation device B4, two handles B3, and six condensing pipelines B21, B22, B23, B24, B25 , B26 composition. The bottom of condenser outer body B1 is as attached image 3 As shown, it is a double-layer sealed insulation board B4 containing six small holes, and the double-layer can be evacuated or hollow. The lower ports of the 6 steam condensing lines B21, B22, B23, B24, B25, and B26 are perfectly combined with the 6 small holes in B4, and the six small holes in B4 pass through the channels of the six condensing lines and the condenser The upper part of B is connected, and the six condensing pipes are fixed by brackets.

[0019] When the pot is steaming food, add an appropriate amount of water to the bottom of the pot body A, put the steamed foo...

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Abstract

The invention relates to a condenser for a pot. The condenser B is matched with a pot body A and is composed of a condenser outer body B1 and x vapor condensation pipelines B2x, wherein x is larger than or equal to 1. A thermal insulation layer with holes is arranged at the bottom of the condenser. The vapor condensation pipelines can be in a snake shape, a straight shape, a ball shape and the like. When food is cooked or stewed through the condenser, water and gas can be well saved.

Description

technical field [0001] The present invention relates to an assembly of pots commonly used in daily life, in particular to a condenser equipped for the pot. Background technique [0002] Pot is a common cooking utensil. In daily life, such as steaming steamed buns, steaming rice, cooking porridge, etc., pots are often used. When steaming food such as steamed buns, add some water to the bottom of the pot and put the raw food On the baffle, cover the pot and heat the bottom of the pot over high heat. When cooking food such as porridge, add a large amount of water and a small amount of rice to the bottom of the pot, and heat the bottom of the pot continuously with fire. In the process of steaming or boiling, the amount of water in the pot is required to be a lot. When steaming or boiling, the water vapor is continuously evaporated, and the water in the pot is continuously reduced, which not only wastes water resources, but also affects the kitchen environment. The wall has a c...

Claims

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Application Information

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IPC IPC(8): A47J36/38
Inventor 陈浩达
Owner 陈浩达
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