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A fish sauce and its practice

The technology of seasoning and fish sauce is applied in the field of fish sauce seasoning and its preparation, which can solve problems such as the disadvantage of human body and achieve the effect of simple cooking process.

Inactive Publication Date: 2017-01-04
杨炳煌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

By adding this type of seafood sauce, the seafood will have a richer taste, and at the same time, the cooking procedure will be simplified. It is in response to the fast pace of life at this stage. Currently, there are many fish sauce additives on the market, and eating more is not good for human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A fish sauce seasoning, the raw materials of which include wild triangle fish and salt, wherein the weight of the raw materials is 90-100 parts of wild triangle fish and 30-35 parts of salt;

[0018] Take 125kg as an example

[0019] A kind of fish sauce seasoning and preparation method thereof, the steps of its preparation are as follows:

[0020] (1) Wash the triangular fish with purified water, and use it as material A;

[0021] (2) Clean and dry the pottery water tank for use;

[0022] (3) Mix salt with prepared material A, prepare 100kg of triangular fish and 25kg of salt, as raw material B;

[0023] (4) put the prepared raw material B in a pottery jar for two years, and the suitable temperature is 35-50 ℃;

[0024] (5) Filter until light yellow liquid is exposed, and seal the yellow liquid.

[0025] The extraction process of complex fish sauce seasoning is programmed and standardized, suitable for industrial production, simple and effective.

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PUM

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Abstract

This invention relates to a fish sauce and its practice which is made of the following materials by weight percent: wild M terminalis 100pc, salt 35pcs. This invention has the following advantages:(1)make the complex refined process of fish sauce programmatic and standardized which is suitable for industry production. (2)simplify the cooking process to be in line with increasingly accelerated pace of life in modern society. (3)the raw materials of this compound sauce is carefully selected and production techniques are strictly controlled. (4)has obvious effect on indigestion. (5) help to stimulate appetite and reinforce spleen for both the old and children.

Description

technical field [0001] The invention relates to a fish sauce seasoning and a preparation method thereof, belonging to the field of fish sauce seasoning. Background technique [0002] Fish sauce is a distinctive condiment, which suppresses fishy smell and improves freshness. It is the best seasoning for cooking seafood. It can also be used for seasoning fresh meat. It is particularly fragrant. The hoisin sauce is ruddy in color, rich in sauce and full of umami. It is suitable for making barbecue food, and can also be used as a table condiment, accompanied by pancakes or barbecue food. When cooking fish dishes, add a little fish sauce for a tastier flavor. This sauce is more suitable for the main cooking seasoning of dipping food, sauce bursting series dishes, preparation of compound seasoning sauce, barbecue seasoning, hot pot rinsing, etc. [0003] Seafood is conducive to lowering blood lipids. Excessive consumption may increase human cholesterol. It is rich in polyunsat...

Claims

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Application Information

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IPC IPC(8): A23L27/24
Inventor 杨炳煌
Owner 杨炳煌
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