The present invention relates to the field of
biotechnology and particularly relates to a method for preparing a soybean Aglycin family
peptide by using
acetic acid. The method for preparing the soybean Aglycin family
peptide by using
acetic acid comprises the following steps: subjecting raw materials to cleaning, soaking,
germination,
grinding and extraction, separating the
slag from the
slurry through a
ceramic membrane and an organic membrane, and subjecting obtained materials to freeze-
drying. According to the technical scheme of the invention, the
acetic acid is extracted from soybeans, and the
ceramic membrane and the organic membrane are combined to use, wherein the pore size of the
ceramic membrane is 0.1 [mu]m and the pore size of the organic membrane is 1500 D to 6000 D. In this way, small
protein and polypeptide compounds, with the molecular weight thereof between 1500 D to 6000 D, are obtained. The method is simple in operation, thoroughly in extraction effect, easy in
filtration, short in
production cycle, greatly improved in yield and greatly reduced in production cost. Therefore, the industrial production is easily realized. A produced Aglycin product is in the form of light yellow powders, and is good in taste and high in purity. The Aglycin product can be used as
functional food for the
adjuvant therapy of type 2 diabetes for preventing diabetes.