Composition for improving cerebral neurotrophic function and application thereof
A neurotrophic and composition technology, applied in the fields of application, drug combination, nervous system diseases, etc., can solve the problems of undisclosed asparagus composition application and mechanism of action, wide range of brain functions, etc., to improve the neurotrophic function of the brain, reduce the level, effect of increasing content
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Embodiment 1
[0038] The composition for improving the neurotrophic function of the brain, by weight percentage, includes the following components: 95% of asparagus extract, 1.5% of phosphatidylserine, 1.4% of fungal extract, 0.8% of theanine, and γ-aminobutyric acid 1.3%. The improvement of brain neurotrophic function refers to the effect of increasing hippocampal acetylcholine content or promoting the growth of brain-derived neurotrophic factor or promoting nerve growth factor gene expression.
[0039] The preparation method of asparagus extract is as follows: asparagus stems and leaves are dried and crushed, soaked, 40% ethanol aqueous solution is used as the solvent, and normal temperature extraction and ultra-high pressure extraction are used alternately. The number of ultra-high pressure extraction is 2 times, each time The ultra-high pressure extraction time is 2min, the extraction pressure is 200MPa, the material-to-liquid ratio is 1:15, and the total extraction time is 40min. The aspa...
Embodiment 2
[0095] Example 2 is basically the same as Example 1, except that the composition includes the following components by weight percentage: asparagus extract 93.3%, phosphatidylserine 0.9%, fungal extract 2.4%, and theanine 1.6 %, γ-aminobutyric acid 1.8%.
[0096] The preparation method of asparagus extract is as follows: dry and crush the asparagus scraps and soak, use water as the solvent, and use the method of alternating extraction at room temperature and ultra-high pressure. The number of ultra-high-pressure extraction is 3 times, and each ultra-high-pressure extraction time The extraction pressure is 300MPa, the material-to-liquid ratio is 1:20, and the total extraction time is 30min. The asparagus extract is obtained. The asparagus extract is adsorbed by activated carbon. The added amount of activated carbon is 4% of the weight of the extract. The adsorption contact time is 30 minutes, and then it is filtered and purified by an electrode membrane with a thickness of 0.5 mm, ...
Embodiment 3
[0099] Example 3 is basically the same as Example 1, except that: the composition includes the following components by weight percentage: asparagus extract 97%, phosphatidylserine 2.2%, fungal extract 0.3%, and theanine 0.29 %, γ-aminobutyric acid 0.21%.
[0100] The preparation method of asparagus extract is as follows: dry and crush the asparagus scraps and soak, use water as the solvent, and adopt the method of alternating extraction at room temperature and ultra-high pressure. The number of ultra-high-pressure extraction is 4 times, and each ultra-high-pressure extraction time The extraction pressure is 500 MPa, the material-to-liquid ratio is 1:30, and the total extraction time is 60 minutes. The asparagus extract is obtained. The asparagus extract is adsorbed by activated carbon. The addition amount of activated carbon is 6% of the weight of the extract. The adsorption contact time is 15 minutes, and then it is filtered and purified by an electrode membrane with a thickness...
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