The invention relates to the technical field of modern agricultural and sideline
product processing, and discloses nutritional flour free of
gluten protein. The nutritional flour takes potatoes as a main
raw material, improves the processability and nutritional value of the flour through auxiliary raw materials, and can promote the improvement of the
taste quality of flour products. In the
processing process, low-temperature physical operation is fully utilized,
raw material texture and molecules influencing the
flavor are not greatly influenced, the original sensory properties and nutritionalquality of the raw materials are maintained, the
processing efficiency is high, and energy is saved. The processed and prepared flour solves the technical problems that potato
powder is prone to breaking, difficult to ferment, prone to losing and the like when being used for preparing the flour products. The prepared flour has good
processing characteristics, the cooking quality of the flour products with potatoes as the main material is broadened, rich dietary fibers and
plant polyphenol can remove reactive
oxygen free radicals, a digestive function of
stomach and intestine can be promoted and improved, the content of total flavonoids, total
anthocyanin and
linoleic acid is high, and the nutritional value is high.